Welcome back to Naznin’s Kitchen! Today, I’m thrilled to share with you one of my all-time favorite comfort food recipes: the Amish Vegetable Beef Soup recipe.
This hearty dish is packed with wholesome ingredients and bursting with flavor, making it the perfect meal for cozy evenings or family gatherings.
Amish Vegetable Beef Soup Recipe
Recipe Overview
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Course: Main Course
- Cuisine: Amish, American
- Yield: 6 servings
- Calories Per Serving: Approximately 250 calories
Ingredients
- 1 pound beef stew meat, cut into small cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, sliced
- 2 stalks celery, sliced
- 4 potatoes, diced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown The Beef: In a big pot, warm up the olive oil over medium-high heat. Add the beef stew meat and heat for about 5 minutes, or until browned on all sides. After taking the steak out of the pot, set it aside.
- Sauté The Aromatics: In the same pot, add diced onion and minced garlic. Sauté until fragrant, about 2 minutes.
- Add Vegetables: Add sliced carrots, celery, and diced potatoes to the pot. Cook for a another five minutes, stirring now and then.
- Combine Ingredients: Return the browned beef to the pot. Pour in diced tomatoes and beef broth. Season with dried thyme, dried oregano, salt, and pepper.
- Simmer: After bringing the soup to a boil, turn down the heat. Cover and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve: Ladle the hot soup into bowls. Garnish with fresh chopped parsley, if desired. Serve hot and enjoy!
Why You’ll Love This Recipe
- Hearty And Filling: This soup is loaded with tender beef and nutritious vegetables, making it a satisfying meal on its own.
- Flavorful And Comforting: The combination of herbs and spices adds depth of flavor, while the tender beef melts in your mouth with every spoonful.
- Easy To Make: With just a few simple ingredients and minimal prep work, this Amish Vegetable Beef Soup comes together effortlessly for a delicious homemade meal.
Variations
Feeling adventurous? There are so many ways you can customize this recipe to suit your taste buds.
Vegetarians can skip the beef and load up on extra veggies for a hearty meat-free version.
And if you’re not a fan of beef, feel free to swap it out for chicken or turkey. The possibilities are endless!
Nutritional Benefits
This soup is nutrient-rich in addition to being quite delicious. With a rainbow of veggies and lean protein from the beef, it’s a wholesome meal that’ll keep you feeling satisfied and nourished.
Final Thoughts
There you have it – a delicious and comforting Amish Vegetable Beef Soup recipe that’s sure to become a staple in your kitchen.
Whether you’re craving a warm bowl of soup on a chilly day or looking for a wholesome meal to share with loved ones, this recipe is guaranteed to satisfy you. Give it a try and let me know what you think!
Warm Up With Naznin’s Amish Vegetable Beef Soup Recipe
Ingredients
- 1 pound beef stew meat cut into small cubes
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 4 carrots sliced
- 2 stalks celery sliced
- 4 potatoes diced
- 1 can 14.5 ounces diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Brown The Beef: In a big pot, warm up the olive oil over medium-high heat. Add the beef stew meat and heat for about 5 minutes, or until browned on all sides. After taking the steak out of the pot, set it aside.
- Sauté The Aromatics: In the same pot, add diced onion and minced garlic. Sauté until fragrant, about 2 minutes.
- Add Vegetables: Add sliced carrots, celery, and diced potatoes to the pot. Cook for a another five minutes, stirring now and then.
- Combine Ingredients: Return the browned beef to the pot. Pour in diced tomatoes and beef broth. Season with dried thyme, dried oregano, salt, and pepper.
- Simmer: After bringing the soup to a boil, turn down the heat. Cover and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve: Ladle the hot soup into bowls. Garnish with fresh chopped parsley, if desired. Serve hot and enjoy!
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