Baking homemade bread is a satisfying experience, and nothing beats the smell of fresh bread wafting through the house.

The Amity Bread Recipe is among the best bread recipes you can prepare at home. This bread is simple to prepare, only needs a few ingredients, and tastes delicious.

This article includes instructions for making this delectable bread recipe step-by-step as well as advice on how to get consistently excellent results while baking bread.

Table of Contents

Amity Bread Recipe

Ingredients

Let’s gather all the ingredients we need before we begin baking the bread:

3 cups all-purpose flour
2 tsp active dry yeast
1 tsp salt
1 1/4 cups warm water
1 tbsp olive oil
1 tbsp honey

Equipment Needed

To make the Amity Bread Recipe, you will need:

A large mixing bowl
A wooden spoon
Measuring cups and spoons
A clean work surface
A baking sheet
Parchment paper
A sharp knife
A pastry brush

Let’s begin with the recipe now that we have all the necessary supplies and tools.

Step-By-Step Instructions

Making The Dough

In a large mixing bowl, mix the flour, yeast, and salt.
In a separate bowl, mix the warm water, olive oil, and honey.
Add the wet ingredients to the dry ingredients and mix until the dough comes together.
Turn the dough out onto a clean work surface and knead for 5-7 minutes, until the dough becomes smooth and elastic.
Replace the dough in the mixing bowl, wrap it in a fresh kitchen towel, and set it aside for an hour in a warm, draft-free area.

Shaping The Bread

After 1 hour, remove the dough from the bowl and punch it down to release any air bubbles.
Turn the dough out onto a lightly floured surface and shape it into a ball.
Place the ball of dough on a parchment-lined baking sheet and let it rest for 10-15 minutes.

Proofing The Bread

After resting, use a sharp knife to make shallow cuts on the top of the bread.
Cover the bread with a clean kitchen towel and let it rest for another 30-45 minutes.

Baking The Bread

Preheat your oven to 400°F (200°C).
Once the bread has finished proofing, remove the kitchen towel and brush the top of the bread with water.
Bake the bread in the preheated oven for 20-25 minutes, until the top is golden brown.
Before slicing and serving, take the bread out of the oven and let it cool on a wire rack for at least 15 minutes.

Easy White Bread Recipe Inspired by Veronica Roth’s “Divergent” Amity Bread

Tips And Tricks

Use warm water (not hot or cold) when mixing the wet ingredients. The ideal temperature is around 110°F (43°C).
Knead the dough well, but not too aggressively, as this can make the bread tough.
To check if the bread is baking, tap the bottom of the loaf. It should sound hollow.
To achieve a crusty exterior, place a baking dish filled with water in the bottom of the oven while the bread bakes.
Experiment with adding different herbs, spices, or cheese to the dough for added flavor.

Frequently Asked Questions (FAQs)

Can I Use Bread Flour Instead Of All-Purpose Flour?

Yes, you can swap out all-purpose flour for bread flour. Yet because bread flour has more protein, it might take more water to make it the same consistency.

How Do I Store The Bread?

For up to three days, keep the bread at room temperature in an airtight container. The bread can also be frozen for up to three months.

Can I Make This Bread Without A Mixer Or Food Processor?

Yes, you can mix and knead the dough by hand. It may require a little more time and effort, but it gives your arms a wonderful workout!

Can I Use Instant Yeast Instead Of Active Dry Yeast?

Yes, you can use instant yeast instead of active dry yeast. However, instant yeast does not need to be activated in warm water and can be added directly to the flour mixture.

Can I Use A Bread Machine To Make This Bread?

Sure, you can make the dough in a bread machine. After mixing and kneading the dough in accordance with the directions provided by your bread machine, shape and bake the bread as directed in this recipe.

Conclusion

Beginners and experienced bakers alike will enjoy making the tasty and simple Amity Bread Recipe. Your family and friends will be impressed by the crispy, tasty loaf of bread you can make with just a few basic ingredients and some perseverance.

If you adhere to our detailed directions and advice, your bread will always come out flawlessly. Happy baking!

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.