Butter cake is a classic dessert loved by many for its rich and fluffy texture.
Among the many recipes out there, Amy Beh butter cake recipe stands out for its simplicity and mouth-watering taste.
You will be taken step-by-step through the making of Amy Beh’s butter cake recipe in this article, along with advice on how to bake it perfectly.
Amy Beh Butter Cake Recipe
Butter cake is a simple yet delicious dessert that has been enjoyed by generations. A fluffy and moist cake made with butter, sugar, flour, and eggs is ideal for any celebration.
Amy Beh butter cake recipe is a fan-favorite due to its simplicity and versatility, making it a go-to recipe for many home bakers. We’ll walk you through the process of making this delectable butter cake in this article.
Cook Time:
The total time required for making Amy Beh’s butter cake recipe is approximately 1 hour and 30 minutes, which includes 30 minutes of preparation time and 1 hour of baking time.
Yield:
The recipe yields one 9-inch cake, which can serve around 8-10 people.
Ingredients
- 250g unsalted butter, room temperature
- 200g caster sugar
- 4 large eggs, room temperature
- 250g self-raising flour, sifted
- 1 tsp baking powder
- 2 tbsp milk
Equipment
- 2 x 8-inch cake tins
- Electric mixer
- Mixing bowl
- Spatula
- Sifter
- Cooling rack
Instructions
Preparing The Oven
- Preheat the oven to 170°C/340°F (fan-forced).
- Grease two 8-inch cake tins with butter and line the base with baking paper.
Preparing The Batter
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Gradually add in the eggs, one at a time, beating well after each addition.
- Sift in the self-raising flour and baking powder, and mix until well combined.
- Add in the milk and mix until the batter is smooth and creamy.
Baking The Cake
- Divide the batter evenly between the two cake tins.
- Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the tins for 5 minutes before transferring them onto a cooling rack to cool completely.
Super Soft and Moist Butter Cake Recipe
Nutrition Facts
Regarding the nutritional information per serving, it’s critical to keep in mind that this is a dessert recipe with high sugar and butter content. One serving of Amy Beh’s butter cake, which is about 1/10th of the cake, contains approximately:
- 330 calories
- 20 grams of fat
- 36 grams of carbohydrates
- and 4 grams of protein.
Tips And Tricks
- Make sure your butter is at room temperature to ensure a smooth and even batter.
- Use caster sugar instead of regular granulated sugar for a finer texture.
- Sift your flour and baking powder to prevent lumps and ensure even mixing.
- Mix the batter until it is smooth and creamy, but avoid over-mixing to prevent the cake from becoming tough.
- Test the cake with a skewer or toothpick to ensure it is fully baked before removing it from the oven.
Variations
- Chocolate Butter Cake: Add 3 tbsp of cocoa powder to the batter for a rich chocolatey flavor.
- Lemon Butter Cake: Add 1 tbsp of lemon zest and 1 tbsp of lemon juice to the batter for a refreshing citrusy twist.
- Orange Butter Cake: Add 1 tbsp of orange zest and 1 tbsp of orange juice to the batter for a fragrant and fruity flavor.
Conclusion
Amy Beh’s butter cake recipe is a simple yet delicious dessert that is loved by many. Any occasion would be appropriate for this cake’s airy and delicious texture.
You can prepare a flawless butter cake that will impress your family and friends by following the detailed instructions and advice included in this article.
You can experiment with numerous variants to give the recipe a unique twist of your own. So why not give it a try and enjoy a delicious homemade butter cake?
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