Are you prepared to savor a divine delight that will titillate your palate and leave you wanting more? Look no further than the divine Angel Milk recipe.

This delightful dessert is a perfect combination of creamy goodness and subtle sweetness, making it a favorite among dessert enthusiasts.

We’ll walk you through the process of making this delicate delicacy in this post, making sure your culinary adventure is nothing less than enjoyable. So, let’s get started and create a heavenly delight that will impress your family and friends!

Table of Contents

Angel Milk Recipe

Recipe Details:

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Yield: This recipe makes approximately 4 servings.

Ingredients

To create this heavenly dessert, you will need the following ingredients:

2 cups of whole milk
1 cup of heavy cream
1/2 cup of sugar
3 tablespoons of cornstarch
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
A pinch of salt
Optional: sliced almonds for garnish

Equipment Needed

To prepare Angel Milk recipe, you will need the following equipment:

Medium-sized saucepan
Whisk
Mixing bowls
Electric mixer or whisk
Serving glasses or dessert bowls

Step-By-Step Instructions

1. Preparing The Base

In a medium-sized saucepan, combine the whole milk, sugar, cornstarch, vanilla extract, almond extract, and salt. Whisk the ingredients together until the mixture is smooth and well combined.

2. Infusing Flavors

Cook the mixture, stirring continuously, in the saucepan over medium heat until it thickens and gently boils. If necessary, heat the cornstarch for a further minute to ensure complete cooking.

3. Whipping The Cream

While the base is cooling, pour the heavy cream into a mixing bowl. Using an electric mixer or whisk, beat the cream until stiff peaks form. This will create a light and fluffy texture for the dessert.

4. Assembling The Layers

Once the base has cooled, gently fold the whipped cream into the base mixture. Be careful not to overmix, as you want to maintain the airy texture.

5. Chilling And Setting

Divide the mixture into serving glasses or dessert bowls, creating beautiful layers. Place the glasses in the refrigerator and allow them to chill for at least two hours, or until set.

6. Garnishing

Before serving, you can garnish the Angel Milk with a sprinkle of sliced almonds for added texture and visual appeal.

Nutrition Facts Per Serving:

Calories: 280
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 100mg
Total Carbohydrate: 26g
Sugars: 20g
Protein: 4g

Please be aware that these nutritional information is approximative and subject to change depending on the precise brands of materials used.

Tips And Variations

For a fruity twist, you can add a layer of fresh berries or a dollop of fruit compote between the layers of Angel Milk.
To enhance the flavors, you can infuse the milk with a cinnamon stick or a few cardamom pods while preparing the base.
Experiment with different extracts such as coconut or orange to create unique variations of Angel Milk.
For a chocolatey indulgence, incorporate the cocoa powder into the base mixture and layer it with chocolate shavings.

Conclusion

Angel Milk recipe is an enchanting dessert that combines simplicity with elegance. The delicate layers of creamy goodness and the subtle sweetness make it a delightful treat for any occasion.

This recipe includes detailed instructions so that you may make a delectable treat that will dazzle your visitors and leave them begging for more.

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.