You’re in for a treat if you enjoy juicy, delicious burgers! This article will walk you through an amazing Angels Burger patty recipe.

These homemade patties are not only delicious but also incredibly easy to make. Whether hosting a backyard barbecue or simply craving a tasty burger, this recipe will hit the spot.

So let’s dive right in and learn how to create these heavenly Angels Burger patty recipe step by step!

Table of Contents

Angels Burger Patty Recipe

Recipe Details

Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 8-10 minutes
Yield: This recipe yields approximately 4 servings.

Ingredients

To make Angels Burger patty recipe, you will need the following ingredients:

500 grams of ground beef
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup bread crumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Preparing The Patty Mixture

In a sizable mixing basin, combine the ground beef, minced garlic, finely diced onion, bread crumbs, egg, Worcestershire sauce, salt, and black pepper.
Use your hands to mix all the ingredients together until well combined. Make sure not to overmix, as this can result in tough patties.
Once the mixture is evenly combined, cover the bowl and refrigerate for at least 30 minutes. This helps the flavors to meld together and makes it easier to shape the patties.

Shaping The Patties

After the mixture has chilled, take it out of the refrigerator and divide it into equal portions. The size of the patties is a matter of personal preference, but aim for around 3 to 4 ounces each.
Take one portion of the mixture and shape it into a ball. Flatten the ball gently to form a patty, making sure it is evenly thick.
Repeat this process with the remaining portions of the mixture until you have shaped all the patties.

Cooking The Patties

Heat a grill or a skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent the patties from sticking.
Once the grill or skillet is hot, carefully place the patties on the cooking surface. Cook for about 4 to 5 minutes on each side until they reach your desired level of doneness.
If you prefer cheeseburgers, you can add a slice of cheese on top of each patty during the last minute of cooking. This allows the cheese to melt and become beautifully gooey.
Once the patties are cooked to perfection, remove them from the heat and let them rest for a few minutes before assembling the burgers.

Serving Suggestions

Now that your Angels Burger patties are ready, it’s time to assemble the perfect burger. Here are a few serving suggestions to enhance your burger experience:

Choose your favorite type of bun. Soft, toasted buns work best with juicy patties.
Add fresh lettuce leaves, sliced tomatoes, onions, and pickles for a refreshing crunch.
Don’t forget the condiments! Ketchup, mustard, and mayonnaise are classic choices, but feel free to experiment with your favorite sauces and spreads.
Serve your burger with a side of crispy French fries or a garden salad for a complete meal.

Nutrition Facts Per Serving (Approximate Values)

Calories: 280
Total Fat: 16g
Saturated Fat: 6g
Trans Fat: 0.5g
Cholesterol: 120mg
Sodium: 550mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Sugars: 1g
Protein: 27g

Tips For Perfect Angels Burger Patties

Use ground beef with a moderate fat content, around 80/20, for the juiciest patties.
Handle the patty mixture gently to avoid compacting the meat, which can result in dense burgers.
Refrigerating the mixture before shaping the patties helps them hold their shape while cooking.
Let the patties rest after cooking to allow the juices to redistribute and ensure a tender bite.

Conclusion

Congratulations! You now have the knowledge and recipe to create delicious Angels Burger patties in the comfort of your own kitchen.

These juicy and flavorful patties will undoubtedly impress your family and friends at your next gathering. Enjoy the satisfaction of biting into a homemade burger that rivals the taste of your favorite fast-food joint.

Author
Recent Posts

Follow me

Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.