If you have a sweet tooth and enjoy indulging in delectable treats, angels nougat biscuits recipe are the perfect choice.

These heavenly biscuits combine nougat’s light and fluffy texture with the crispness of biscuits, creating a delightful combination that will satisfy your cravings.

This article will provide you with a step-by-step guide on Angels Nougat Biscuits Recipe, ensuring a successful and delicious outcome.

Table of Contents

Angels Nougat Biscuits Recipe

Recipe Details:

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Yield: Approximately 24 biscuits

Ingredients

To make angels nougat biscuits recipe, you will need the following ingredients:

200g nougat, chopped into small pieces
250g all-purpose flour
125g unsalted butter, softened
100g granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Equipment Needed

Before you begin, make sure you have the following equipment ready:

Mixing bowls
Electric mixer or hand whisk
Baking sheets
Parchment paper
Rolling pin
Cookie cutters (optional)
Wire rack

Instructions

Preparing The Nougat

Start by chopping the nougat into small, bite-sized pieces.
Set aside the chopped nougat for later use.

Making The Biscuit Dough

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the mixture, and beat until well combined.
Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Once the dough comes together, fold in the chopped nougat pieces until evenly distributed.

Assembling The Biscuits

Divide the dough into smaller portions and shape them into balls.
Flatten each ball using a rolling pin to achieve a thickness of about 1/4 inch.
If desired, use cookie cutters to cut the dough into various shapes.
Place the shaped dough onto baking sheets lined with parchment paper, leaving some space between each biscuit.

Baking The Biscuits

Preheat your oven to 180°C (350°F).
Place the baking sheets with the biscuit dough in the preheated oven.
Bake for approximately 12-15 minutes or until the biscuits turn golden brown.
Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool completely.

Nutrition Facts Per Serving (1 Biscuit):

Calories: 120
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 45mg
Total Carbohydrate: 15g
Sugars: 8g
Protein: 2g

Tips For Perfect Angels Nougat Biscuits

Make sure the nougat pieces are evenly distributed throughout the biscuit dough for a balanced flavor.
If you prefer a softer texture, reduce the baking time slightly to achieve a chewier consistency.
Experiment with different shapes and sizes of the biscuits to add a touch of creativity to your presentation.
Store the angels nougat biscuits in an airtight container to maintain their freshness and crispness.

Conclusion

Angels nougat biscuits are a delightful treat that combines the sweetness of nougat with the crunchiness of biscuits. Following the simple steps outlined in this recipe, you can create your own batch of heavenly biscuits that will impress friends and family. So why wait? Get into the kitchen and start baking these delicious angels nougat biscuits recipe today!

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.