Do you want to peck at some pizza made in a restaurant? This is an Ann Kim pizza recipe from the bold, creative flavors of an Ann Kim-inspired restaurant and, with her signature techniques, brings them into your kitchen right at home.
The guide will take you from dough to the best pizza cutting method. Delicious, crispy, and full of flavors; this guide has all routes to making a great pizza.
The step-by-step recipe is complete in that you will have this perfect bite whether you’re an experienced home cook or it’s your first time trying Ann Kim recipes. Let’s get going and start cooking.
Ann Kim Pizza Recipe
Recipe Details:
- Preparation Time: 2 hours (includes dough rising time)
- Cooking Time: 15-20 minutes
- Course: Main Course
- Cuisine: Fusion, Inspired by Ann Kim’s Pizza Style
- Yield: 1 Large Pizza (8 Slices)
- Calories Per Serving: 250 calories (Calories may vary based on specific brands and quantities of ingredients used)
Ingredients:
Pizza Dough:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Tomato Sauce:
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Toppings:
- Fresh mozzarella cheese, sliced
- Cherry tomatoes, halved
- Fresh basil leaves
- Prosciutto, thinly sliced
Balsamic Glaze (Optional):
- 1/2 cup balsamic vinegar
- 2 tbsp honey
Instructions:
Step 1: Prepare The Pizza Dough
- In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the well in the center.
- Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Step 2: Create The Tomato Sauce
- In a saucepan, sauté minced garlic until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens.
Step 3: Roll Out The Pizza Dough
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
Step 4: Assemble The Ann Kim Pizza
- Spread the tomato sauce evenly over the rolled-out dough.
- Add slices of fresh mozzarella, halved cherry tomatoes, and prosciutto.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Step 5: Garnish And Serve
- Remove the pizza from the oven and top with fresh basil leaves.
- Optional: Drizzle with balsamic glaze for an extra burst of flavor.
Conclusion
Congratulations, you’ve just created a mouthwatering Ann Kim Pizza! This Ann Kim Pizza recipe combines the classic elements of a Margherita pizza with Ann Kim’s innovative twist.
The result is a harmonious blend of flavors that will undoubtedly delight your taste buds. Experiment with different toppings and make it your own signature dish. Enjoy this culinary masterpiece from Naznin’s Kitchen!
Ann Kim Pizza Recipe
Ingredients
Pizza Dough:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Tomato Sauce:
- 1 can 28 oz crushed tomatoes
- 2 cloves garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
Toppings:
- Fresh mozzarella cheese sliced
- Cherry tomatoes halved
- Fresh basil leaves
- Prosciutto thinly sliced
Balsamic Glaze (Optional):
- 1/2 cup balsamic vinegar
- 2 tbsp honey
Instructions
Step 1: Prepare The Pizza Dough
- In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the well in the center.
- Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Step 2: Create The Tomato Sauce
- In a saucepan, sauté minced garlic until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens.
Step 3: Roll Out The Pizza Dough
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
Step 4: Assemble The Ann Kim Pizza
- Spread the tomato sauce evenly over the rolled-out dough.
- Add slices of fresh mozzarella, halved cherry tomatoes, and prosciutto.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Step 5: Garnish And Serve
- Remove the pizza from the oven and top with fresh basil leaves.
- Optional: Drizzle with balsamic glaze for an extra burst of flavor.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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