Who doesn’t love a delicious homemade strawberry pie? Fresh, luscious strawberries coupled with a flaky, buttery pie crust make up Anna Miller’s Strawberry Pie recipe, a wonderful treat.
This article will walk you through the process of making this delectable Anna Miller’s Strawberry Pie Recipe in your own home, step by step.
You may wow your friends and family with this delicious delicacy if you follow some simple directions and use fresh ingredients.
Anna Miller’s Strawberry Pie Recipe
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Course: Dessert
- Cuisine: American
- Yield: 8 servings
Ingredients:
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- A pinch of salt
- 1 1/4 cups all-purpose flour (for pie crust)
- 1/2 teaspoon salt (for pie crust)
- 1/2 cup unsalted butter, chilled and cut into small pieces (for pie crust)
- 1/4 cup ice water (for pie crust)
- Whipped cream (optional for serving)
Instructions:
1. Gathering Ingredients:
Make sure you have all the necessary materials on hand before you start, including fresh strawberries, sugar, cornstarch, lemon juice, salt, and pie crust (either store-bought or handmade).
2. Preparing The Pie Crust:
If making the pie crust from scratch, follow these steps:
- In a large bowl, mix the all-purpose flour and salt together.
- Add the chilled butter pieces and work them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
3. Making The Strawberry Filling:
To create the strawberry filling, follow these instructions:
- Combine 2 cups of sliced strawberries in a saucepan with granulated sugar, cornstarch, lemon juice, and a pinch of salt.
- Mash the strawberries slightly with a fork and cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.
- Remove the saucepan from the heat and let the strawberry filling cool for a few minutes.
4. Assembling The Strawberry Pie:
Now that you have the pie crust and strawberry filling ready follow these steps to assemble the pie:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pie crust on a floured surface to fit your pie dish.
- Place the pie crust in the dish and press it gently against the bottom and sides.
- Pour the cooled strawberry filling into the pie crust, spreading it evenly.
- Arrange the remaining sliced strawberries on top of the filling in an attractive pattern.
5. Baking And Cooling The Pie:
The pie is beautifully assembled and ready to go into the oven. Follow these steps:
- Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 45 to 50 minutes or until the crust turns golden brown.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving. Cooling ensures that the filling sets properly.
Serving And Enjoying The Pie:
Congratulations! Your Anna Miller’s Strawberry Pie recipe is now ready to be enjoyed. Serve it with a dollop of whipped cream for an extra treat.
The combination of the sweet strawberry filling and the flaky crust will delight your taste buds.
Nutrition Facts (Per Serving):
- Calories: 280 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 2g
Variations And Tips:
- Experiment with different fruit combinations, such as mixing strawberries with raspberries or blueberries.
- To prevent a soggy crust, brush the inside of the pie crust with a beaten egg white before adding the filling.
Conclusion
Anna Miller’s Strawberry Pie recipe is a delightful and versatile dessert that captures the essence of summer.
You can be sure that your relatives and friends will be impressed by this pie’s crisp crust and delicious strawberry filling.
You will enjoy making this delectable dessert in your own kitchen, whether you are an expert baker or a novice.
What are you still holding out for?
Start now by putting on your apron, gathering your supplies, and baking this delicious strawberry pie!
Anna Miller’s Strawberry Pie Recipe
Ingredients
- 4 cups fresh strawberries hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- A pinch of salt
- 1 1/4 cups all-purpose flour for pie crust
- 1/2 teaspoon salt for pie crust
- 1/2 cup unsalted butter chilled and cut into small pieces (for pie crust)
- 1/4 cup ice water for pie crust
- Whipped cream optional for serving
Instructions
Gathering Ingredients:
- Make sure you have all the necessary materials on hand before you start, including fresh strawberries, sugar, cornstarch, lemon juice, salt, and pie crust (either store-bought or handmade).
Preparing The Pie Crust:
- If making the pie crust from scratch, follow these steps:
- In a large bowl, mix the all-purpose flour and salt together.
- Add the chilled butter pieces and work them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
Making The Strawberry Filling:
- To create the strawberry filling, follow these instructions:
- Combine 2 cups of sliced strawberries in a saucepan with granulated sugar, cornstarch, lemon juice, and a pinch of salt.
- Mash the strawberries slightly with a fork and cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.
- Remove the saucepan from the heat and let the strawberry filling cool for a few minutes.
Assembling The Strawberry Pie:
- Now that you have the pie crust and strawberry filling ready follow these steps to assemble the pie:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pie crust on a floured surface to fit your pie dish.
- Place the pie crust in the dish and press it gently against the bottom and sides.
- Pour the cooled strawberry filling into the pie crust, spreading it evenly.
- Arrange the remaining sliced strawberries on top of the filling in an attractive pattern.
Baking And Cooling The Pie:
- The pie is beautifully assembled and ready to go into the oven. Follow these steps:
- Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 45 to 50 minutes or until the crust turns golden brown.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving. Cooling ensures that the filling sets properly.
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