Anna Olson Blueberry Pancake Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Yield: This recipe makes approximately 12 medium-sized pancakes.
Ingredients
To create Anna Olson Blueberry Pancake recipe, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups buttermilk
- ¼ cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
Now let’s dive into the step-by-step process of making these mouthwatering blueberry pancakes:
Step 1: Preparing The Batter
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients.
In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the well of the dry ingredients.
Whisk everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the fresh blueberries.
Step 2: Cooking The Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Pour ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, then flip the pancake and cook for another minute or until golden brown. Repeat this process with the remaining batter.
Step 3: Serving
Once each pancake is done, arrange them all together on a dish and serve right away. You may top them with powdered sugar, drizzle maple syrup over them, or add a dollop of whipped cream for even more decadence. Enjoy your homemade Anna Olson Blueberry Pancakes!
Nutrition Facts Per Serving:
Please be aware that the following nutritional information is approximative and may change depending on the precise components and portion proportions utilized.
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 35mg
- Sodium: 280mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 4g
Tips For Perfect Pancakes
- Make sure your griddle or skillet is evenly heated before pouring the batter.
- Avoid pressing down on the pancakes while cooking to maintain their fluffiness.
- For extra flavor, add a pinch of cinnamon or lemon zest to the batter.
- If you don’t have buttermilk on hand, you can substitute it with regular milk combined with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Serving Suggestions
Anna Olson’s Blueberry Pancakes are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions to inspire your creativity:
- Serve with a side of crispy bacon or sausage for a hearty breakfast.
- Top with a dollop of Greek yogurt and a sprinkle of granola for a healthier twist.
- Create a pancake stack and layer each pancake with a spread of Nutella or peanut butter.
- Add a handful of additional fresh blueberries on top for an extra burst of flavor.
- Accompany with a hot cup of freshly brewed coffee or a refreshing glass of orange juice.
Conclusion
Finally, Anna Olson Blueberry Pancake recipe is a delightful and mouthwatering way to enjoy a homemade breakfast.
By following the step-by-step instructions and incorporating the tips provided, you can create fluffy pancakes packed with juicy blueberries. Treat yourself and your loved ones to a scrumptious breakfast that will leave everyone craving more.
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