Lemon tarts are a delightful and refreshing dessert that never fails to impress. With their tangy citrus flavor and buttery crust, they are the perfect treat for any occasion.

This post will discuss the Annabel Langbein Lemon Tart recipe, a renowned chef known for her mouthwatering desserts.

From the crust to the filling, we’ll guide you through each step to create a delectable lemon tart that will leave everyone wanting more.

Annabel Langbein Lemon Tart Recipe

Recipe Details:

Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Cooling Time: Varies (until completely cooled)

Yield: The recipe makes 8 servings.

Ingredients

To make Annabel Langbein Lemon Tart recipe, you will need the following ingredients:

For The Crust:

1 ½ cups of all-purpose flour
½ cup of unsalted butter, chilled and cubed
¼ cup of powdered sugar

1 egg yolk
A pinch of salt

For The Filling:

4 large eggs
¾ cup of granulated sugar
½ cup of freshly squeezed lemon juice

1 tablespoon of lemon zest
½ cup of heavy cream
Powdered sugar for dusting (optional)

Crust Preparation

To prepare the crust for the lemon tart, follow these steps:

Mixing The Ingredients

All-purpose flour, cold and cubed unsalted butter, powdered sugar, egg yolk, and a dash of salt are combined in a food processor.

Pulse the mixture until it resembles coarse crumbs.

Forming The Crust

Transfer the mixture to a tart pan and press it evenly onto the bottom and sides using your fingers or the back of a spoon.

Place the tart pan in the refrigerator for about 30 minutes to chill.

Filling Preparation

To prepare the filling for the lemon tart, follow these steps:

Whisking The Ingredients

In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
Add the freshly squeezed lemon juice, lemon zest, and heavy cream to the bowl.
Continue whisking until the mixture is smooth and creamy.

Pouring The Filling

Take the chilled tart crust out of the refrigerator.
Slowly pour the filling mixture into the crust, ensuring it is evenly distributed.

Baking The Tart

To bake the lemon tart, follow these steps:

Preparing The Oven

Preheat your oven to 350°F (175°C).

Place the filled tart pan on a baking sheet to catch any spills.

Baking Time

Carefully transfer the baking sheet with the tart to the preheated oven.

Bake for 25-30 minutes or until the filling is set and the crust is golden brown.

Serving And Garnishing

Once the lemon tart is baked and cooled, it’s time to serve and garnish it:

Allow the tart to cool completely before removing it from the pan.

Dust the tart with powdered sugar for an extra touch of sweetness.
Slice the tart into wedges and serve it on dessert plates.
You can garnish each slice with a sprig of fresh mint or a dollop of whipped cream.

Nutrition Facts Per Serving:

Calories: 320
Total Fat: 19g
Saturated Fat: 11g

Cholesterol: 145mg
Sodium: 75mg
Total Carbohydrate: 33g

Dietary Fiber: 1g
Sugars: 18g
Protein: 5g

Conclusion

Annabel Langbein Lemon Tart recipe is a perfect balance of tangy and sweet flavors. It is a delicacy that will linger in your mouth because to its buttery crust and creamy lemon filling.

This lemon tart will impress whether you’re hosting a dinner party or just want a special treat. Enjoy the burst of citrus goodness in every bite!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.