This copycat Arby’s Red Ranch Sauce recipe brings the bold, zesty flavor of the fast-food favorite into your kitchen.
As a chef who loves transforming iconic takeout flavors into simple, homemade recipes, this one hits all the right notes.
If you’ve ever wondered what is Arby’s Red Ranch Sauce made of, you’re not alone. It’s a rich tomato-based sauce with a sweet tang and a gentle spice kick that elevates any dish.
This red ranch sauce recipe comes together quickly and is perfect for dipping, drizzling, or spreading.
Arby’s Red Ranch Sauce Recipe
Learn how to make the classic Arby’s Red Ranch Sauce recipe at home with simple ingredients in just minutes.
Recipe Details:
- Preparation Time: 10 minutes
- Course: Condiment/Sauce
- Cuisine: American
- Yield: Approximately 1 1/2 cups of sauce
- Calories Per Serving: Approximately 60 calories per 2-tablespoon serving
Ingredients:
Before we start whipping up this delectable Arby’s Red Ranch Sauce recipe, let’s gather all the essential ingredients:
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons creamy horseradish sauce
- 1 tablespoon white vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- A pinch of cayenne pepper (adjust to taste)
- 1/2 teaspoon sugar
Instructions:
Step 1: Combine The Mayonnaise And Ketchup
Add 1 cup of mayonnaise and 2 tablespoons of ketchup in a mixing bowl. The mayonnaise provides a creamy base, while the ketchup adds a delightful tang and a vibrant red color to the sauce.
Step 2: Add Creamy Horseradish Sauce
Incorporate 2 tablespoons of creamy horseradish sauce into the mixture to give our Arby’s Red Ranch Sauce signature kick. The horseradish introduces a subtle heat and a unique depth of flavor.
Step 3: Introduce White Vinegar
Add 1 tablespoon of white vinegar to the bowl for a touch of acidity and zing. This ingredient will balance the richness of the mayonnaise and complement the tanginess of the ketchup.
Step 4: Spice It Up
Enhance the flavor profile with a blend of spices. Sprinkle in 1/2 teaspoon of paprika, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a pinch of cayenne pepper. Adjust the cayenne pepper according to your spice preference.
Step 5: Sweeten The Deal
To strike the perfect flavor balance, add 1/2 teaspoon of sugar. This will bring a subtle sweetness that rounds out the sauce’s overall taste.
Step 6: Mix Thoroughly
Now, thoroughly mix all the ingredients together using a whisk or a spoon. Ensure that the spices are evenly distributed throughout the sauce and the color is a vibrant, enticing red.
Step 7: Chill And Serve
Once your Arby’s Red Ranch Sauce is well-mixed, transfer it to an airtight container and refrigerate for at least an hour. Chilling melds the flavors, resulting in a more harmonious and delicious sauce.
Serving Suggestions
Arby’s Red Ranch Sauce is incredibly versatile and can elevate a wide range of dishes. Here are a few delicious ideas:
- Roast Beef Sandwich: Slather a generous amount of the sauce on a roast beef sandwich for an authentic Arby’s experience.
- Chicken Wraps: Use it as a dressing for chicken wraps or burritos to add a zesty twist.
- Salad Dressing: Drizzle the sauce over salads for a creamy and flavorful dressing.
- Dipping Sauce: Serve it as a dipping sauce for crispy chicken tenders, fries, or onion rings.
- Burgers: Spread it on your homemade burgers to take them to the next level.
Congratulations! You’ve just mastered the art of making Arby’s Red Ranch Sauce recipe from the comfort of your kitchen. With its creamy texture and perfect blend of flavors, this sauce is bound to become a staple in your household.
Experiment with different dishes and let your creativity run wild. Don’t forget to share your culinary creations with us here at Naznin’s Kitchen.
We appreciate your participation in this culinary journey. Stay tuned for more exciting recipes, tips, and tricks to make your home-cooked meals extraordinary. Happy cooking!
The Perfect Arby’s Red Ranch Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons creamy horseradish sauce
- 1 tablespoon white vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- A pinch of cayenne pepper adjust to taste
- 1/2 teaspoon sugar
Instructions
Step 1: Combine The Mayonnaise And Ketchup
- Add 1 cup of mayonnaise and 2 tablespoons of ketchup in a mixing bowl. The mayonnaise provides a creamy base, while the ketchup adds a delightful tang and a vibrant red color to the sauce.
Step 2: Add Creamy Horseradish Sauce
- Incorporate 2 tablespoons of creamy horseradish sauce into the mixture to give our Arby’s Red Ranch Sauce signature kick. The horseradish introduces a subtle heat and a unique depth of flavor.
Step 3: Introduce White Vinegar
- Add 1 tablespoon of white vinegar to the bowl for a touch of acidity and zing. This ingredient will balance the richness of the mayonnaise and complement the tanginess of the ketchup.
Step 4: Spice It Up
- Enhance the flavor profile with a blend of spices. Sprinkle in 1/2 teaspoon of paprika, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a pinch of cayenne pepper. Adjust the cayenne pepper according to your spice preference.
Step 5: Sweeten The Deal
- To strike the perfect flavor balance, add 1/2 teaspoon of sugar. This will bring a subtle sweetness that rounds out the sauce’s overall taste.
Step 6: Mix Thoroughly
- Now, thoroughly mix all the ingredients together using a whisk or a spoon. Ensure that the spices are evenly distributed throughout the sauce and the color is a vibrant, enticing red.
Step 7: Chill And Serve
- Once your Arby’s Red Ranch Sauce is well-mixed, transfer it to an airtight container and refrigerate for at least an hour. Chilling melds the flavors, resulting in a more harmonious and delicious sauce.
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