This Aunt Jemima Corn Bread Dressing Recipe is a must-try for anyone who loves the warmth and heartiness of homemade dressing.
By using Aunt Jemima Corn Bread, you get a wonderfully moist, flavorful base for your dressing, packed with savory seasonings and a slight sweetness.
This best cornbread dressing recipe is simple to prepare and perfect for any holiday or family meal. Whether served alongside turkey, ham, or roasted chicken, this dressing is sure to impress with every bite.
Aunt Jemima Corn Bread Dressing Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Course: Side Dish
- Cuisine: Southern
- Yield: Approximately 8 servings
- Calories Per Serving: 180-220 calories.
Ingredients:
Here’s what you’ll need:
- 1 package of Aunt Jemima Corn Bread Mix
- 1 cup of diced celery
- 1 cup of diced onions
- 1 cup of chicken or vegetable broth
- 1/2 cup of butter
- 2 teaspoons of poultry seasoning
- Salt and pepper to taste
Instructions:
1. Prepare The Corn Bread:
Start by preparing the Aunt Jemima Corn Bread Mix according to the package instructions. Allow it to cool completely, and then crumble it into a large mixing bowl.
2. Sauté The Vegetables:
In a skillet, melt the butter over medium heat. Add the diced celery, onions, and sauté until they become tender and translucent. This should take about 5-7 minutes.
3. Combine The Ingredients:
Add the sautéed celery and onions to the crumbled cornbread in the mixing bowl.
4. Season And Mix:
Sprinkle the poultry seasoning, salt, and pepper over the mixture. Gently pour in the chicken or vegetable broth to moisten the mixture. Stir everything together until well combined. Adjust the seasoning to taste.
5. Bake To Perfection:
- Transfer the mixture to a greased baking dish.
- Preheat your oven to 350°F (175°C) and bake the dressing for 30-35 minutes or until it’s golden brown on top and heated through.
Serve And Enjoy
Once the Aunt Jemima Corn Bread Dressing is done baking, take it out of the oven and let it cool slightly before serving.
This delectable dish pairs perfectly with roasted turkey chicken or as a side for any meal.
Conclusion
There you have it – a delightful Aunt Jemima Corn Bread Dressing recipe that’s bound to be a hit at your next gathering. It’s a timeless recipe that brings comfort and flavor to your plate.
Whether it’s Thanksgiving, Christmas, or a cozy family dinner, this dish will surely become a family favorite.
Enjoy the warm and savory goodness, and don’t forget to share this recipe with your friends and family!
Aunt Jemima Corn Bread Dressing Recipe
Ingredients
- 1 package of Aunt Jemima Corn Bread Mix
- 1 cup of diced celery
- 1 cup of diced onions
- 1 cup of chicken or vegetable broth
- 1/2 cup of butter
- 2 teaspoons of poultry seasoning
- Salt and pepper to taste
Instructions
Prepare The Corn Bread:
- Start by preparing the Aunt Jemima Corn Bread Mix according to the package instructions. Allow it to cool completely, and then crumble it into a large mixing bowl.
Sauté The Vegetables:
- In a skillet, melt the butter over medium heat. Add the diced celery, onions, and sauté until they become tender and translucent. This should take about 5-7 minutes.
Combine The Ingredients:
- Add the sautéed celery and onions to the crumbled cornbread in the mixing bowl.
Season And Mix:
- Sprinkle the poultry seasoning, salt, and pepper over the mixture. Gently pour in the chicken or vegetable broth to moisten the mixture. Stir everything together until well combined. Adjust the seasoning to taste.
Bake To Perfection:
- Transfer the mixture to a greased baking dish.
- Preheat your oven to 350°F (175°C) and bake the dressing for 30-35 minutes or until it’s golden brown on top and heated through.
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