Welcome to our blog! Today we’re sharing a recipe for a tasty and convenient snack that’s perfect for babies: Baby Puffs.
These little bites are a great way to introduce your little one to solid foods, and they’re also a great option for older kids as a quick and healthy snack on the go.
Our recipe uses simple, whole ingredients and can be easily customized to fit your baby’s dietary needs and preferences.
This post will walk you through the step-by-step process of making your own Baby Puffs at home. So let’s get started!
Baby Puffs Recipe
Ingredients:
- 1 cup rolled oats
- 1 cup water
- 1 ripe banana
- 1 tablespoon peanut butter (optional)
Instructions:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a blender or food processor, combine the oats, water, banana, and peanut butter (if using). Blend until smooth and fully combined.
- Scoop the mixture onto the prepared baking sheet, using a spoon or cookie scoop, to create small, uniform mounds.
- Bake the puffs for 20-25 minutes until they are dry and slightly golden.
- Remove the puffs from the oven and let them cool completely before serving.
- Store the puffs in an airtight container in the fridge for up to 5 days, or freeze them for longer storage.
Enjoy your homemade Baby Puffs! You can serve them as is or crush them up and mix them into yogurt or oatmeal for a different texture. These puffs are a great way to introduce your baby to solid foods, and they’re also a healthy and convenient snack for older kids.
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