Many people adore Banana Dream Cake for its soft layers with banana taste and its smooth frosting.
If you’ve ever been to Toojay’s restaurant, you may have had their Banana Dream Cake, which is quite delicious.
We’ll reveal the techniques behind Banana Dream Cake Toojays recipe in this post, enabling you to make this delectable dessert at home.
The History Of Banana Dream Cake
Bananas became more widely available in the United States in the early 20th century, which is when Banana Dream Cake first appeared.
When the use of mashed bananas in cakes increased in popularity, other variations of this delectable dessert also did so.
With its distinctive twist, Toojay’s, a renowned restaurant, elevated this traditional cake to new heights and turned it into a customer favorite.
Banana Dream Cake Toojays Recipe
Recipe Details:
- Preparation Time: 30 minutes
- Baking Time: 25-30 minutes
- Cooling Time: 1 hour
- Course: Dessert
- Cuisine: American
- Yield: 1 9-inch round cake (approximately 12 servings)
- Calories: Approximately 320 calories per serving (without additional toppings)
Ingredients You’ll Need
To make Banana Dream Cake Toojays recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Step-By-Step Instructions
Mixing The Dry Ingredients
- Preheat your oven to 350°F (175°C), grease, and flour two 9-inch round cake pans.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Preparing The Batter
- In a separate large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
Combining The Wet And Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Baking The Cake Layers
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Baking And Assembling The Cake
Making The Frosting
While the cake layers are cooling, prepare the frosting by whipping together the following ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Whip until stiff peaks form.
Assembling The Cake
- Place one layer on a serving plate once the cake layers are completely cooled.
- Spread a generous amount of whipped cream frosting on top of the first layer.
- Add the second cake layer on top and cover the entire cake with the remaining frosting.
Frosting And Decoration
- Garnish the cake with banana slices, chocolate shavings, and a sprinkle of cinnamon for an elegant touch.
- Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Serving And Storing
Toojay’s Banana Dream Cake is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to three days.
Nutrition Facts (Per Serving):
- Total Fat: 17g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Cholesterol: 85mg
- Sodium: 240mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
- Vitamin D: 2mcg
- Calcium: 80mg
- Iron: 1.5mg
- Potassium: 180mg
Tips And Variations
- For an extra burst of flavor, add a layer of caramel or dulce de leche between the cake layers.
- To add a crunchy texture, mix some chopped nuts into the frosting.
- Experiment with different frostings, such as cream cheese frosting or chocolate ganache, for a unique twist on the classic recipe.
Conclusion
Every bite of Toojay’s Banana Dream Cake perfectly captures the flavor of ripe bananas. This cake is a wonderful pleasure for any occasion thanks to its soft layers and creamy frosting.
Following the step-by-step instructions and adding your creative touches, you can easily recreate this heavenly treat at home.
So, gather your ingredients, preheat the oven, and embark on a delightful baking journey to savor the scrumptious taste of Toojay’s Banana Dream Cake with your loved ones. Get ready to treat yourself to a slice of pure bliss!
Banana Dream Cake Toojays Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas mashed
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Mixing The Dry Ingredients
- Preheat your oven to 350°F (175°C), grease, and flour two 9-inch round cake pans.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Preparing The Batter
- In a separate large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Combining The Wet And Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Baking The Cake Layers
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Baking And Assembling The Cake
Making The Frosting
- While the cake layers are cooling, prepare the frosting by whipping together the following ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whip until stiff peaks form.
Assembling The Cake
- Place one layer on a serving plate once the cake layers are completely cooled.
- Spread a generous amount of whipped cream frosting on top of the first layer.
- Add the second cake layer on top and cover the entire cake with the remaining frosting.
Frosting And Decoration
- Garnish the cake with banana slices, chocolate shavings, and a sprinkle of cinnamon for an elegant touch.
- Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
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