Let me take you back to a chilly evening when I was craving something warm, comforting, and full of flavor.
That’s when I remembered the classic Barefoot Contessa Chicken Divan Recipe—a dish that never fails to hit the spot.
With its creamy sauce, tender chicken, and perfectly cooked broccoli, it’s the kind of recipe that brings people together.
Whether you’re cooking for a family dinner or looking to impress your guests, this recipe is a surefire winner.
What Makes This Recipe So Special?
It’s all about the combination of simple ingredients that come together to create something magical.
The hint of curry powder, the crunch of cornflakes, and that golden layer of cheese on top make this dish truly unforgettable.
Plus, it’s super easy to make, which means you can enjoy a gourmet meal without spending hours in the kitchen.
Let’s dive into the details, and I’ll show you how to create this delicious dish in your own kitchen!
Barefoot Contessa Chicken Divan Recipe
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
- Course: Main Course
- Difficulty Level: Easy
- Yield: Serves 4-6
- Calories Per Serving: 450 calories
Ingredients
Here’s what you’ll need to make this Barefoot Contessa Chicken Divan Recipe:
- 3 cups cooked diced chicken (rotisserie chicken works great!)
- 4 cups broccoli florets, steamed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1 cup coarsely crushed Corn Flakes cereal
- 2 tablespoons salted butter, melted
Optional For Serving:
- Cooked rice
- Mashed potatoes
- Buttered noodles
- Chopped fresh parsley
Instructions
- Preheat The Oven: Set the oven temperature to 350°F (175°C). Grease and save a 9 x 13-inch baking dish.
- Prepare The Sauce: In a large mixing bowl, whisk together the condensed cream of chicken soup, milk, salt, pepper, curry powder, and garlic powder until smooth. This is the base of your flavorful sauce.
- Assemble The Dish: Spread the steamed broccoli evenly across the bottom of the prepared baking dish. Then, layer the cooked diced chicken over the broccoli.
- Add The Sauce: Pour the creamy sauce over the chicken and broccoli, making sure everything is well-coated.
- Top With Cheese: Sprinkle the grated cheddar cheese evenly over the top of the dish. This will create that deliciously gooey, cheesy layer.
- Cornflake Topping: In a small bowl, combine the crushed Corn Flakes cereal with the melted butter. Mix well, then sprinkle this crunchy topping over the cheese layer.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Let the Chicken Divan cool for a few minutes before serving. It pairs wonderfully with cooked rice, mashed potatoes, or buttered noodles. For a splash of color, do not forget to add some fresh parsley on top!
Tips And Variations
- Vegetable Variations: If you’re not a fan of broccoli, feel free to swap it out for cauliflower or green beans. Both work beautifully in this dish.
- Gluten-Free Option: Substitute the Corn Flakes with a gluten-free cereal or breadcrumbs to make this dish gluten-free.
- Cheese Swap: While cheddar is the classic choice, you can mix it up with Gruyère or Monterey Jack for a different flavor profile.
Serving Suggestions
This Barefoot Contessa Chicken Divan Recipe is a meal in itself, but here are a few ideas to round out your dinner:
- With Rice: Serve the Chicken Divan over a bed of fluffy white rice to soak up all the creamy sauce.
- Mashed Potatoes: Creamy mashed potatoes make a perfect side, adding even more comfort to this comforting dish.
- Buttered Noodles: Lightly buttered egg noodles are a great alternative to rice, providing a simple and satisfying base.
- Fresh Salad: Balance out the richness of the dish with a crisp green salad on the side.
Conclusion
There you have it—my take on the Barefoot Contessa Chicken Divan Recipe. It’s the kind of recipe that warms the heart and fills the belly, perfect for a cozy family dinner or when you’re looking to impress without the stress.
I hope you give this recipe a try, and when you do, I’d love to hear how it turned out! Drop a comment below or share your experience with me. Happy cooking!
Barefoot Contessa Chicken Divan Recipe – Step-By-Step Guide
Ingredients
- 3 cups cooked diced chicken rotisserie chicken works great!
- 4 cups broccoli florets steamed
- 1 can 10.5 oz condensed cream of chicken soup
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1 cup coarsely crushed Corn Flakes cereal
- 2 tablespoons salted butter melted
Instructions
- Preheat The Oven: Set the oven temperature to 350°F (175°C). Grease and save a 9 x 13-inch baking dish.
- Prepare The Sauce: In a large mixing bowl, whisk together the condensed cream of chicken soup, milk, salt, pepper, curry powder, and garlic powder until smooth. This is the base of your flavorful sauce.
- Assemble The Dish: Spread the steamed broccoli evenly across the bottom of the prepared baking dish. Then, layer the cooked diced chicken over the broccoli.
- Add The Sauce: Pour the creamy sauce over the chicken and broccoli, making sure everything is well-coated.
- Top With Cheese: Sprinkle the grated cheddar cheese evenly over the top of the dish. This will create that deliciously gooey, cheesy layer.
- Cornflake Topping: In a small bowl, combine the crushed Corn Flakes cereal with the melted butter. Mix well, then sprinkle this crunchy topping over the cheese layer.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Let the Chicken Divan cool for a few minutes before serving. It pairs wonderfully with cooked rice, mashed potatoes, or buttered noodles. For a splash of color, do not forget to add some fresh parsley on top!
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