Who doesn’t love a good turkey burger? I remember the first time I tried making turkey burgers at home – they came out dry and lacked the juicy bite I was craving.
Then I stumbled upon the Barefoot Contessa Turkey Burger Recipe and decided to tweak it to perfection. Now, it’s become a family favorite, and I can’t wait to share my version with you.
These burgers are packed with flavor, easy to make, and the perfect healthier alternative to your classic beef burger. Let’s get grilling!
Barefoot Contessa Turkey Burger Recipe: Juicy & Easy!
This Barefoot Contessa Turkey Burger Recipe is a simple, no-fuss way to enjoy delicious and juicy turkey burgers.
With a hint of Worcestershire sauce and spices, it’s loaded with flavor while keeping things light and healthy.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American
- Course: Main Course
- Difficulty: Easy
- Yield: 4 servings
- Calories Per Serving: 320 (without toppings)
Ingredients
For The Turkey Patties:
- 1 lb ground turkey
- 1 large egg, beaten
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp chopped fresh parsley (optional)
- ½ tsp salt
- ½ tsp ground black pepper
- ¼ cup breadcrumbs (optional, for binding)
- 1 tbsp olive oil or vegetable oil
For Serving:
- 4 burger buns (or lettuce wraps for a low-carb option)
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Sliced avocado or guacamole
- Condiments: ketchup, mustard, mayo, or BBQ sauce
Instructions
Step 1: Prepare The Patty Mixture
- In a large bowl, combine ground turkey, beaten egg, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper.
- If the mixture feels too wet, add breadcrumbs gradually until it holds together. Be careful not to overdo it – we want juicy burgers!
Step 2: Shape The Patties
- Divide the mixture into four equal portions.
- Lightly oil your hands and shape each portion into a patty about ¾-inch thick.
- Place patties on a baking sheet and chill in the fridge for 10 minutes. This helps them hold their shape during cooking.
Step 3: Cook The Patties
- Heat a skillet or grill pan over medium heat and add the oil.
- Cook the patties for 5–6 minutes per side, or until a meat thermometer reads 165°F.
- Avoid pressing down on the patties to keep all those delicious juices inside!
Step 4: Assemble The Burgers
- Toast the buns lightly on the skillet or grill.
- Add lettuce, tomato, onion, and any other toppings you love.
- Place the cooked turkey patty on top, slather with your favorite condiments, and dig in!
What Is The Best Binder For Turkey Burgers?
Eggs and breadcrumbs work wonders for keeping the patties together. If you’re gluten-free, use almond flour or crushed gluten-free crackers instead.
What Keeps Turkey Burgers From Falling Apart?
Chilling the patties before cooking is key! It helps them firm up and prevents them from breaking apart on the grill.
Why Add Breadcrumbs To Turkey Burgers?
Breadcrumbs soak up the juices and create a moist, tender texture. They also help bind the ingredients, making it easier to form sturdy patties.
Serving Suggestions
Pair these burgers with crispy sweet potato fries or a fresh green salad for a balanced meal.
For a healthier option, serve your patties in lettuce wraps or on top of a bed of mixed greens.
Frequently Asked Questions
Can I Freeze Turkey Burger Patties?
Yes! Place uncooked patties on a baking sheet and freeze until firm. Store in a freezer bag for up to three months. Thaw overnight in the fridge before cooking.
Can I Bake These Instead Of Frying?
Absolutely. Preheat your oven to 375°F and bake the patties on a greased baking sheet for 20–25 minutes, flipping halfway through.
How Do I Prevent My Burgers From Being Dry?
Don’t overcook them! Use a meat thermometer to ensure they’re cooked to 165°F, and don’t skip the Worcestershire sauce for extra moisture and flavor.
Can I Make These Without Breadcrumbs?
Yes, you can substitute breadcrumbs with almond flour or omit them entirely if your mixture holds together without them.
Make It Your Own!
Now that you’ve got this Barefoot Contessa Turkey Burger Recipe, it’s time to put your spin on it.
Try adding cheese, experimenting with different toppings, or serving them California-style with avocado and sprouts. Tell me about yours in the comments section below!
Happy cooking,
Naznin
Tasty Barefoot Contessa Turkey Burger Recipe You’ll Love
Ingredients
For The Turkey Patties:
- 1 lb ground turkey
- 1 large egg beaten
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp chopped fresh parsley optional
- ½ tsp salt
- ½ tsp ground black pepper
- ¼ cup breadcrumbs optional, for binding
- 1 tbsp olive oil or vegetable oil
For Serving:
- 4 burger buns or lettuce wraps for a low-carb option
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Sliced avocado or guacamole
- Condiments: ketchup mustard, mayo, or BBQ sauce
Instructions
Step 1: Prepare The Patty Mixture
- In a large bowl, combine ground turkey, beaten egg, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper.
- If the mixture feels too wet, add breadcrumbs gradually until it holds together. Be careful not to overdo it – we want juicy burgers!
Step 2: Shape The Patties
- Divide the mixture into four equal portions.
- Lightly oil your hands and shape each portion into a patty about ¾-inch thick.
- Place patties on a baking sheet and chill in the fridge for 10 minutes. This helps them hold their shape during cooking.
Step 3: Cook The Patties
- Heat a skillet or grill pan over medium heat and add the oil.
- Cook the patties for 5–6 minutes per side, or until a meat thermometer reads 165°F.
- Avoid pressing down on the patties to keep all those delicious juices inside!
Step 4: Assemble The Burgers
- Toast the buns lightly on the skillet or grill.
- Add lettuce, tomato, onion, and any other toppings you love.
- Place the cooked turkey patty on top, slather with your favorite condiments, and dig in!
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