Name: Easy Homemade BBQ Sauce Recipe Grape Jelly
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups
Cuisine: American
Ingredients: 1 cup grape jelly; 1 cup BBQ sauce; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste

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Welcome to “Naznin’s Kitchen,” where we explore unique flavors and create delightful recipes that make your meals unforgettable.

Today, we’re diving into a classic with a twist—a BBQ Sauce Recipe grape jelly. This combination might sound unusual at first, but trust us, the blend of sweet grape jelly with tangy BBQ flavors will elevate your grilling to new heights.

This recipe is a must-try for all food enthusiasts, perfect for BBQ ribs or chicken or even as a dipping sauce.

BBQ Sauce Recipe Grape Jelly

Recipe Details:

Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Sauce
Cuisine: American
Yield: Makes about 2 cups of sauce
Calories Per Serving: Approximately 100-150 calories per 2 tablespoons serving

Ingredients:

1 cup grape jelly: The star of the show, grape jelly, adds a unique sweetness and depth.
1 cup BBQ sauce: Choose your favorite brand or homemade version for the base.
2 tablespoons apple cider vinegar: For that essential tangy kick.
1 tablespoon Worcestershire sauce: Adds complexity and a slight umami flavor.
1 teaspoon smoked paprika: For a hint of smokiness and warmth.
1/2 teaspoon garlic powder: To bring a subtle sharpness and enhance the overall flavor.
Salt and pepper to taste: For seasoning and balancing the flavors.

Instructions:

1. Combine Ingredients

Mix the grape jelly, BBQ sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder in a medium saucepan.

In order to ensure that the flavors blend together flawlessly, stir everything together until well mixed.

2. Simmer

After putting the saucepan over medium heat and bringing the contents to a simmer, lower the heat to low and simmer, stirring occasionally, for ten to fifteen minutes.

The sauce will thicken slightly, and the flavors will become more concentrated.

3. Season

After simmering, taste the sauce and adjust the seasoning with salt and pepper. This is your chance to customize the sauce to your liking. If you prefer a spicier kick, feel free to add a pinch of cayenne pepper.

4. Cool And Serve

After taking the sauce off the stove, let it cool somewhat. It’s now ready to be used as a glaze for your BBQ meats or as a dipping sauce for your favorite snacks.

Serving Suggestions

This adaptable sauce tastes great with a wide range of dishes. Brush it over grilled chicken, ribs, or pork chops for a sticky, caramelized finish during the last few minutes of cooking.

It also works great as a dipping sauce for meatballs, chicken tenders, or a flavorful addition to your burgers.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. Simply reheat gently on the stove or in the microwave when ready to use again.

Conclusion

Our BBQ Sauce Recipe with Grape Jelly is a testament to the magic of mixing traditional ingredients with a touch of creativity. This sauce adds a luscious glaze to your BBQ dishes and introduces your palate to an unforgettable sweet and tangy flavor profile.

At “Naznin’s Kitchen,” we’re all about exploring and enjoying the art of cooking. Try this recipe for your next BBQ, and watch it become a new favorite among your family and friends.

Remember, cooking is an adventure, and with this Grape Jelly BBQ Sauce, you’re sure to embark on a flavorful journey. Happy grilling!

Frequently Asked Questions:

Can I Use Any Type Of Grape Jelly For This BBQ Sauce Recipe?

Yes, you can use any brand or type of grape jelly for this recipe. Whether homemade or store-bought, the key is to ensure it’s grape jelly to achieve the desired sweet and tangy flavor profile.

Is This BBQ Sauce Recipe Suitable For Vegetarians?

Absolutely! This grape jelly BBQ sauce is suitable for vegetarians as it contains no meat products. Just make sure the BBQ sauce you choose as a base is vegetarian-friendly as well.

How Long Can I Store This Grape Jelly BBQ Sauce?

This BBQ sauce can be stored in an airtight container in the refrigerator for up to two weeks. Ensure it’s cooled to room temperature before storing it to maintain its best quality.

Can I Adjust The Spice Level In This BBQ Sauce?

Yes, you can easily adjust the spice level to your preference. Add more smoked paprika or a pinch of cayenne pepper for a spicier sauce. If you prefer it milder, simply reduce the amount of smoked paprika.