Name: Homemade Beano’s Sub Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: American
Ingredients: 1/2 cup premium mayonnaise; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and freshly ground black pepper to taste

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Welcome to another exciting recipe adventure at Naznin’s Kitchen! Today, we’re recreating the beloved Beano’s Sub Dressing recipe with our homemade spin.

This dressing, known for its zesty and robust flavors, is a staple in sub sandwiches. Let’s dive into making this dressing from scratch, adding our unique touch to this classic.

Table of Contents

The Rich History Of Beano’s Sub Dressing

Beano’s Sub Dressing, originally a family recipe, has become a favorite in many households.

It’s known for its high-quality ingredients, like pure soybean oil and red wine vinegar, blended with the finest Italian spices.

This dressing is not just a condiment; it’s a tradition that brings the authentic taste of submarine sandwiches to your kitchen.

Naznin’s Homemade Beano’s Sub Dressing Recipe

Inspired by the original, my version of Beano’s Sub Dressing recipe is perfect for adding a gourmet touch to your sandwiches.

Recipe Details:

Preparation Time: 10 minutes
Course: Condiment
Cuisine: American
Yield: About 1 cup (serving size may vary)
Calories Per Serving: Approximately 100-120 calories per tablespoon (calculated estimate)

Ingredients:

1/2 cup premium mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and freshly ground black pepper to taste

Beano's Sub Dressing Recipe — Beano’s Sub Dressing Recipe

Instructions:

Combine the mayonnaise, olive oil, and red wine vinegar in a mixing bowl.
Add in the Dijon mustard and honey, whisking until smooth.
Stir in the dried herbs (oregano, basil, thyme) and garlic powder.
To taste, adjust the amount of salt and pepper.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes:

The calorie count is an estimate and can vary based on the brand of ingredients used.
This dressing can be stored in the refrigerator for up to a week.
It’s perfect for subs, sandwiches, or as a salad dressing.

Enjoy your homemade gourmet touch with Naznin’s version of Beano’s Sub Dressing!

Serving Suggestions

This versatile dressing goes beyond subs. Use it in salads, as a marinade for grilled meats, or as a dipping sauce for appetizers.

The bold flavors of this dressing can transform any ordinary dish into something extraordinary.

Variations And Personal Touches

Feel free to get creative! Add a dash of chili flakes for some heat, or swap honey with maple syrup for a vegan alternative. This dressing is all about making it your own.

Conclusion

I hope you enjoy making and tasting this homemade Beano’s Sub Dressing recipe. Share your experiences or any personal twists you added to the recipe in the comments below. Let’s make our kitchen adventures more interactive and fun!