Name: Homemade Beano’s Sub Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: American
Ingredients: 1/2 cup premium mayonnaise; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and freshly ground black pepper to taste

Jump to Recipe Print Recipe

A great sandwich isn’t complete without a flavorful sub dressing, and this Beano’s Sub Dressing recipe delivers just that!

With the perfect blend of tangy vinegar, aromatic herbs, and a touch of sweetness, this homemade version of Beano’s Sub Dressing is ideal for subs, wraps, and even salads.

Whether you’re recreating your favorite deli-style sandwich or experimenting with new flavor combinations, this simple and delicious sub dressing is the perfect finishing touch. Say goodbye to store-bought dressings and make your own in minutes!

The Rich History Of Beano’s Sub Dressing

Beano’s Sub Dressing, originally a family recipe, has become a favorite in many households.

It’s known for its high-quality ingredients, like pure soybean oil and red wine vinegar, blended with the finest Italian spices.

This dressing is not just a condiment; it’s a tradition that brings the authentic taste of submarine sandwiches to your kitchen.

Naznin’s Homemade Beano’s Sub Dressing Recipe

Inspired by the original, my version of Beano’s Sub Dressing recipe is perfect for adding a gourmet touch to your sandwiches.

Recipe Details:

Preparation Time: 10 minutes
Course: Condiment

Cuisine: American
Yield: About 1 cup (serving size may vary)
Calories Per Serving: Approximately 100-120 calories per tablespoon (calculated estimate)

Ingredients:

1/2 cup premium mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar

2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon dried oregano

1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Beano's Sub Dressing Recipe — Beano’s Sub Dressing Recipe

Instructions:

Combine the mayonnaise, olive oil, and red wine vinegar in a mixing bowl.
Add in the Dijon mustard and honey, whisking until smooth.

Stir in the dried herbs (oregano, basil, thyme) and garlic powder.
To taste, adjust the amount of salt and pepper.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes:

The calorie count is an estimate and can vary based on the brand of ingredients used.
This dressing can be stored in the refrigerator for up to a week.
It’s perfect for subs, sandwiches, or as a salad dressing.

Enjoy your homemade gourmet touch with Naznin’s version of Beano’s Sub Dressing!

Serving Suggestions

This versatile dressing goes beyond subs. Use it in salads, as a marinade for grilled meats, or as a dipping sauce for appetizers.

The bold flavors of this dressing can transform any ordinary dish into something extraordinary.

Variations And Personal Touches

Feel free to get creative! Add a dash of chili flakes for some heat, or swap honey with maple syrup for a vegan alternative. This dressing is all about making it your own.

Conclusion

I hope you enjoy making and tasting this homemade Beano’s Sub Dressing recipe. Share your experiences or any personal twists you added to the recipe in the comments below. Let’s make our kitchen adventures more interactive and fun!