If there’s one dish that instantly takes me back to family dinners and cozy evenings, it’s this Beef Broccoli Hawaii Recipe.

The perfect balance of tender beef, crisp broccoli, and a savory sauce that ties it all together is just chef’s kiss. I’ve made this recipe so many times that it feels like an old friend—and now I’m sharing it with you!

Whether you’re looking to recreate that comforting restaurant-quality dish at home or just want something deliciously easy for dinner, this one’s for you.

How To Make The Best Beef Broccoli Hawaii Recipe At Home

This Beef Broccoli Hawaii Recipe brings together juicy beef, vibrant broccoli florets, and a flavorful Hawaiian-inspired sauce.

With just a few staple ingredients like shoyu, oyster sauce, and brown sugar, you can whip up a dish that’s both hearty and healthy. Here’s a quick breakdown:

Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes
Cuisine: Hawaiian
Course: Main

Difficulty Level: Easy

Yield: 4 servings
Calories: 320 per serving

Ingredients

Here’s what you’ll need to create this simple, ono Hawaiian dish:

1 lb flank steak, thinly sliced
1 tsp salt

½ tsp black pepper
1 tbsp cornstarch
2 tbsp oil (vegetable or sesame)

2 cups broccoli florets
1 medium onion, sliced
2 cloves garlic, minced

1 tsp ginger, grated

For The Sauce:

¼ cup shoyu (soy sauce)

1 tbsp oyster sauce
2 tbsp brown sugar
¼ cup beef broth or water

Instructions

Step 1: Prep Your Ingredients

Slice the flank steak thinly against the grain for tender pieces. Season with salt, pepper, and cornstarch. Toss to coat evenly—this helps lock in the meat’s juices.
Prepare your broccoli florets, onion, garlic, and ginger so everything’s ready to go.

Step 2: Make The Sauce

In a small bowl, whisk together shoyu, oyster sauce, brown sugar, and beef broth. Set aside.

Step 3: Cook The Beef

Heat 1 tbsp oil in a large pan or wok over medium-high heat.
Add the beef in batches to avoid overcrowding, cooking each side for about 1-2 minutes until browned. Remove from the pan and set aside.

Step 4: Stir-Fry The Veggies

Add the remaining oil to the pan. Toss in the onion, garlic, and ginger, stirring for about 1 minute until fragrant.

Add the broccoli florets and stir-fry for 2-3 minutes until they turn bright green and slightly tender.

Step 5: Combine And Serve

Return the beef to the pan. Pour in the sauce and stir everything together.
Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

A filling dinner, serve hot over steamed rice!

Tips And Tricks

Tender Meat Every Time: Slice the steak against the grain and coat with cornstarch to keep it tender during cooking.
Broccoli Texture: For softer broccoli, steam it for 2 minutes before adding to the pan.

Diet-Friendly Adjustments: Substitute coconut aminos for shoyu and a sugar alternative for brown sugar for a low-carb version.
Storage: You can keep leftovers for up to three days in an airtight container. Reheat in a pan with a splash of water to revive the sauce.

Serving Suggestions

On The Side: Pair this dish with a side of steamed white rice or garlic fried rice.

Add-Ons: Sprinkle sesame seeds or chopped green onions on top for extra flavor and texture.
Beverage Pairing: A chilled glass of pineapple juice or iced tea complements the Hawaiian flavors beautifully.

What Is Beef And Broccoli Sauce Made Of?

The sauce for beef and broccoli typically combines soy sauce, oyster sauce, sugar, and a liquid base like water or broth.

The Hawaiian twist in this recipe comes from the addition of brown sugar, enhancing the sweetness and creating a deliciously balanced sauce.

What Is The Story Behind Beef And Broccoli?

Beef and broccoli originated as a Chinese-American dish, evolving from Cantonese cooking techniques.

The Hawaiian variation, popular in local restaurants, incorporates sweeter flavors that align with Hawaii’s multicultural culinary scene.

Frequently Asked Questions

Can I Use A Different Cut Of Beef?

Yes! Try sirloin, ribeye, or even ground beef for a twist. Just make sure to slice thinly for best results.

Can I Make This Dish Vegetarian?

Absolutely. Swap the beef for firm tofu or mushrooms and use vegetable broth instead of beef broth.

Is Oyster Sauce Necessary?

While it adds a distinct umami flavor, you can substitute hoisin sauce or a mix of soy sauce and sugar if needed.

How Do I Keep Broccoli From Getting Mushy?

Over high heat, cook quickly without overcooking. A quick steam or blanch before stir-frying also helps!

Time To Try This Ono Recipe!

I can’t wait for you to give this Beef Broccoli Hawaii Recipe a try. It’s packed with flavor, super easy to make, and sure to become a new favorite in your household.

Let me know how it turns out in the comments below, and don’t forget to check out more easy recipes on my blog. Mahalo for stopping by!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.