In a flavorful tomato-based broth, the Bertucci Sausage Soup recipe combines the hearty tastes of Italian sausage, tender beans, noodles, and greens.
You’ll be left wanting more as a result of the lovely symphony of flavors created by the blending of aromatic herbs and spices.
The ingredients for this Bertucci Sausage Soup recipe are simple to find at your neighborhood grocery shop.
Bertucci Sausage Soup Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Course: Main Course
- Cuisine: Italian
- Yield: 6 servings
Ingredients
To make the Bertucci Sausage Soup recipe, you will need the following ingredients:
- 1 pound Italian sausage links, hot or mild (casings removed for crumbled sausage)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (28 ounces) diced tomatoes, undrained
- 4 cups chicken broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 1 cup small pasta (such as ditalini or small shells)
- 2 cups fresh baby spinach or kale, chopped
Instructions
Preparing The Sausage
Heat one tablespoon of olive oil over medium heat in a large soup pot or Dutch oven. Add the Italian sausage and cook until it’s browned and fully cooked.
If using sausage links, break them up into smaller pieces as they cook. Once done, remove the sausage from the pot and set it aside.
Sauteing The Vegetables
Chop the onions, garlic, carrots, and celery, then sauté them in the same saucepan with another tablespoon of olive oil until they are soft and transparent.
You will want to taste the finished product even more when the perfume of these vegetables fills your home.
Cooking The Soup Base
Now, add the diced tomatoes with their juice to the sautéed vegetables. Stir and let it cook for a few minutes until the flavors meld together.
Pour the chicken broth, followed by the dried oregano, basil, bay leaf, salt, and pepper. Allow the soup base to come to a gentle boil.
Adding The Sausage And Beans
Once the soup base is boiling, return the cooked sausage to the pot and the cannellini beans. Stir everything together and let the flavors blend on medium-low heat for about 20 minutes.
Simmering To Perfection
Simmering is the secret to a thick and fragrant soup. An further 30 minutes at low heat simmering the soup is recommended. The flavor will be enhanced and the soup will become even more satiating as a result.
Adding Pasta And Greens
After the simmering, add the small pasta of your choice to the soup. Cook it according to the package instructions until it’s al dente.
Then, stir in the chopped baby spinach or kale. These greens will add a burst of color and extra nutrition to the dish.
Serving And Enjoying
Once the pasta is cooked, your Bertucci Sausage Soup is ready to serve! Ladle it into bowls and garnish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.
Serve the soup with some crusty bread on the side for a complete and delightful meal.
Nutrition Facts Per Serving:
- Calories: 380 kcal
- Total Fat: 23g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 880mg
- Total Carbohydrates: 24g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 18g
Conclusion
The soul-satisfying Bertucci Sausage Soup mixes the greatest Italian tastes in one warm bowl. This soup will warm your heart and leave you wanting more, whether it’s a freezing winter evening or a quick midweek dinner.
A wonderfully exquisite sensation is produced by the combination of the rich flavor of the sausage, the creaminess of the beans, and the freshness of the greens.
So the next time you’re in the mood for a hearty soup, give Bertucci Sausage Soup a try at home.
Your family, friends, and taste buds will be impressed by your culinary prowess, and you will thank them for this delectable treat.
Bertucci Sausage Soup Recipe
Ingredients
- 1 pound Italian sausage links hot or mild (casings removed for crumbled sausage)
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 3 garlic cloves minced
- 2 medium carrots diced
- 2 celery stalks diced
- 1 can 28 ounces diced tomatoes, undrained
- 4 cups chicken broth
- 1 can 15 ounces cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 1 cup small pasta such as ditalini or small shells
- 2 cups fresh baby spinach or kale chopped
Instructions
Preparing The Sausage
- Heat one tablespoon of olive oil over medium heat in a large soup pot or Dutch oven. Add the Italian sausage and cook until it’s browned and fully cooked. If using sausage links, break them up into smaller pieces as they cook. Once done, remove the sausage from the pot and set it aside.
Sauteing The Vegetables
- Chop the onions, garlic, carrots, and celery, then sauté them in the same saucepan with another tablespoon of olive oil until they are soft and transparent. You will want to taste the finished product even more when the perfume of these vegetables fills your home.
Cooking The Soup Base
- Now, add the diced tomatoes with their juice to the sautéed vegetables. Stir and let it cook for a few minutes until the flavors meld together. Pour the chicken broth, followed by the dried oregano, basil, bay leaf, salt, and pepper. Allow the soup base to come to a gentle boil.
Adding The Sausage And Beans
- Once the soup base is boiling, return the cooked sausage to the pot and the cannellini beans. Stir everything together and let the flavors blend on medium-low heat for about 20 minutes.
Simmering To Perfection
- Simmering is the secret to a thick and fragrant soup. An further 30 minutes at low heat simmering the soup is recommended. The flavor will be enhanced and the soup will become even more satiating as a result.
Adding Pasta And Greens
- After the simmering, add the small pasta of your choice to the soup. Cook it according to the package instructions until it’s al dente. Then, stir in the chopped baby spinach or kale. These greens will add a burst of color and extra nutrition to the dish.
Serving And Enjoying
- Once the pasta is cooked, your Bertucci Sausage Soup is ready to serve! Ladle it into bowls and garnish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. Serve the soup with some crusty bread on the side for a complete and delightful meal.
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