French fries are a favorite part of a great lunch or dinner. They’re salty and crispy, with that wonderful potato flavor.
At some restaurants, they come with a variety of dipping sauces that can be used to spice up the taste. But what is the best potato for French fries?
What is the right kind to use to make your fries tasty and crunchy? Let’s look at some strategies you can use when deciding which type of vegetable to include in your next order!
Best Potato For French Fries
Potatoes are a vegetable commonly consumed for breakfast, lunch, and dinner. They are also a good source of vitamin C, dietary fiber, and potassium.
However, you may be tempted to choose potatoes other than the white varieties when you think about French fries.
There are various types of potatoes that you can use that will help improve the taste of your French fries.
Are All Potatoes Good For French Fries?
White Potatoes
These potatoes have very little nutritional value and will not make your French fries crispy or add much flavor to them.
However, they do have one benefit: They don’t absorb too much oil when deep fried. Their low nutritional value, however, means that you should eat them sparingly as a side dish.
Red Potatoes
These potatoes have more color and taste than white potatoes. They also make for a better French fry because of their higher vitamin and mineral content.
They are also very tasty when roasted in their skins, which is a great way to prepare them if you don’t want to deep fry them.
Yukon Gold
This potato has a dry texture and a buttery flavor. When baked, it has a crisp skin with an inside that is fluffy like white rice.
It can be used to make delicious mashed potatoes that will bring out the full potential of any gravy or sauce you use for dipping.
Spuds
These are a type of sweet potatoes. They contain a lot of carbohydrates, making them good for your diet when trying to maintain a healthy weight.
They are very tasty, too. These potatoes are often used in salads or as dessert additions because of their flavor, texture, and health benefits.
Conclusion
As we’ve seen with the above choices, there is a wide range of the best potatoes for French fries you can choose from. The type of potato you use will depend on your needs and taste preference.
Some of the potatoes we just mentioned, such as the blue potatoes, are great for French fries because they have a crispy, crunchy exterior and a fluffy interior.
Others on the list belong in your soup recipes. You can also try different ways to prepare potatoes to help give them more flavor or increase their nutritional value.
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