You’re in for a treat with this Big Hunk Candy recipe if you have a sweet tooth and enjoy chewy, nutty snacks.
Big Hunk Candy’s distinctive honey, sugar, and nut mixture has been gratifying candy lovers for years.
This article will walk you through the history of this traditional treat, how to make it at home step-by-step, and some expert advice to make sure your candy turns out correctly every time.
Big Hunk Candy Recipe
Recipe Details:
- Recipe Time: 30 minutes (Preparation) + Cooling time
- Course: Dessert, Candy
- Cuisine: American
- Yield: Approximately 20 pieces
- Calories: Each serving of Big Hunk Candy (one piece) contains around 70 calories.
Ingredients For Big Hunk Candy Recipe
To recreate this delightful candy at home, you’ll need the following ingredients:
- 1 cup honey
- 1 cup granulated sugar
- 2 cups roasted peanuts (or any other nuts of your choice)
Step-By-Step Instructions
Step 1: Prepare The Ingredients
Before you begin, make sure you have all the ingredients ready. Measure the honey, sugar, and nuts precisely to ensure the perfect balance of flavors.
Step 2: Melt The Honey And Sugar
In a saucepan over medium heat, combine the honey and sugar. Stir gently until the sugar dissolves completely. Use a candy thermometer to monitor the temperature; you want it to reach around 270°F (132°C).
Step 3: Add The Nuts
Carefully fold in the roasted nuts once the honey-sugar mixture reaches the desired temperature. Ensure that every nut is evenly coated.
Step 4: Shape The Candy
Pour the mixture onto a greased baking sheet or a silicone mat. Allow it to cool slightly until it’s safe to handle.
Grease your hands with butter or oil to prevent sticking, and then stretch and fold the candy until it forms a long, thin log.
Step 5: Let It Cool
Allow the candy log to cool completely. Once cooled, use a sharp knife to cut it into bite-sized pieces. Your homemade Big Hunk Candy is now ready to be enjoyed!
Nutrition Facts Per Serving:
- Total Fat: 3g
- Saturated Fat: 0.5g
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
Tips For Perfecting Your Big Hunk Candy Recipe
- Tip 1: Use a Candy Thermometer: Maintaining the right temperature is crucial for the perfect texture.
- Tip 2: Grease Your Hands: Prevent sticking when shaping the candy by greasing your hands.
- Tip 3: Experiment with Different Nuts: To customize the flavor, use almonds, cashews, or pecans.
- Tip 4: Store the Candy Properly: Store the candy in an airtight container to maintain freshness.
Serving And Presentation
Serve the Big Hunk Candy on a decorative platter or wrap individual pieces in colorful candy wrappers for a charming presentation.
It makes for an excellent party treat or a thoughtful homemade gift for friends and family.
Health Benefits Of Big Hunk Candy
Big Hunk Candy, though undoubtedly a sugary treat, does have some nutritional advantages, particularly when made with honey and almonds that are high in nutrients.
Nuts offer a good source of protein and vital fatty acids, while honey is well known for its natural antioxidants and antibacterial characteristics..
Conclusion
With the help of the Big Hunk Candy recipe, you may produce a delicious and nostalgic candy experience in the comfort of your own home.
You can prepare this chewy, nutty delicacy that will wow your loved ones and revive memories of traditional candy delight with a few basic ingredients and helpful hints.
Big Hunk Candy Recipe
Ingredients
- 1 cup honey
- 1 cup granulated sugar
- 2 cups roasted peanuts or any other nuts of your choice
Instructions
Step 1: Prepare The Ingredients
- Before you begin, make sure you have all the ingredients ready. Measure the honey, sugar, and nuts precisely to ensure the perfect balance of flavors.
Step 2: Melt The Honey And Sugar
- In a saucepan over medium heat, combine the honey and sugar. Stir gently until the sugar dissolves completely. Use a candy thermometer to monitor the temperature; you want it to reach around 270°F (132°C).
Step 3: Add The Nuts
- Carefully fold in the roasted nuts once the honey-sugar mixture reaches the desired temperature. Ensure that every nut is evenly coated.
Step 4: Shape The Candy
- Pour the mixture onto a greased baking sheet or a silicone mat. Allow it to cool slightly until it’s safe to handle. Grease your hands with butter or oil to prevent sticking, and then stretch and fold the candy until it forms a long, thin log.
Step 5: Let It Cool
- Allow the candy log to cool completely. Once cooled, use a sharp knife to cut it into bite-sized pieces. Your homemade Big Hunk Candy is now ready to be enjoyed!
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