Biscochitos are wonderful cookies that melt in your tongue and have been treasured for many years.
These cookies are originally from New Mexico, and many families now look forward to them every Christmas and on other occasions.
In this article, we’ll examine the history of biscochitos, present a simple yet original Biscochitos Recipe With Orange Juice, and delve into the delicious dessert’s health advantages.
What Are Biscochitos?
Biscochitos, also known as Mexican wedding cookies or bizcochitos, are buttery, anise-flavored cookies that are delicately spiced with cinnamon and often served with hot beverages, like Mexican hot chocolate.
These cookies hold a special place in the hearts of New Mexicans, where they were declared the official state cookie in 1989.
The History Of Biscochitos
The origins of biscochitos trace back to the Spanish colonists who settled in New Mexico in the 16th century. The recipe has been passed down through generations, with each family adding its own unique touch.
Initially made with lard, biscochitos have evolved over time to include various ingredients like butter, sugar, and anise seeds.
Biscochitos Recipe With Orange Juice
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Course: Dessert
- Cuisine: New Mexican
- Yield: Approximately 36 cookies
Ingredients Required
To prepare these delectable Biscochitos Recipe With Orange Juice, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 teaspoon anise seeds
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 egg
- ¼ cup freshly squeezed orange juice
- ½ teaspoon orange zest
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Step-By-Step Cooking Instructions
Mixing The Dough
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and mix until well combined.
- Whisk together the flour, anise seeds, ground cinnamon, baking powder, and salt in a separate bowl.
- Slowly mix the dry ingredients into the wet ingredients until a dough forms.
- Add the orange juice and zest, continuing to mix until the dough is smooth.
Rolling The Dough
- Divide the dough into two equal parts and shape them into disks.
- Wrap each disk in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Shaping The Biscochitos
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough to about ¼ inch thickness on a lightly floured surface.
- Use cookie cutters to cut the dough into desired shapes, traditionally stars, flowers, or simple circles.
Baking The Biscochitos
- Place the shaped cookies on the prepared baking sheet, leaving some space between them.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let them cool on a wire rack.
A Twist Of Orange Juice
The traditional biscochitos recipe is given a delicious twist by the use of freshly squeezed orange juice.
A pleasing flavor combination is produced by the way the orange’s zesty flavor pairs with the faint cinnamon and anise flavors.
These cookies are further enhanced by the orange zest, which offers a fragrant explosion.
Serving And Storage
Serve biscochitos with a warm cup of Mexican hot chocolate or your favorite tea for a perfect afternoon treat.
These cookies can be stored in an airtight container for up to two weeks, allowing you to savor their goodness over time.
Nutrition Facts (Per Serving):
- Calories: 90 kcal
- Total Fat: 5.5g
- Saturated Fat: 3.3g
- Trans Fat: 0.2g
- Cholesterol: 18mg
- Sodium: 55mg
- Total Carbohydrates: 9.5g
- Dietary Fiber: 0.3g
- Sugars: 3.9g
- Protein: 1g
Why You Should Try Biscochitos Recipe With Orange Juice
More than just cookies, biscochitos represent the rich culture and customs of New Mexico.
They taste better with the addition of orange juice, giving them a distinctive and pleasant dessert option for any occasion.
Health Benefits Of Biscochitos With Orange Juice
Even though orange juice is added to the recipe, biscochitos still have some nutritious advantages despite being undoubtedly delicious.
Oranges are a great source of vitamin C, which helps to maintain healthy skin and the immune system. The citrus flavors can also improve your mood and make you feel more energized.
Conclusion
Biscochitos Recipe With Orange Juice are a delicious example of how tradition and modernity can coexist.
They are sure to become a family favorite because of their lengthy history and explosion of zesty sweetness.
Therefore, the next time you’re in the need for something sweet and satisfying, treat yourself to these delicious foods and enjoy a taste of New Mexico’s history.
Biscochitos Recipe With Orange Juice
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 teaspoon anise seeds
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 egg
- ¼ cup freshly squeezed orange juice
- ½ teaspoon orange zest
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Instructions
Mixing The Dough
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and mix until well combined.
- Whisk together the flour, anise seeds, ground cinnamon, baking powder, and salt in a separate bowl.
- Slowly mix the dry ingredients into the wet ingredients until a dough forms.
- Add the orange juice and zest, continuing to mix until the dough is smooth.
Rolling The Dough
- Divide the dough into two equal parts and shape them into disks.
- Wrap each disk in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Shaping The Biscochitos
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough to about ¼ inch thickness on a lightly floured surface.
- Use cookie cutters to cut the dough into desired shapes, traditionally stars, flowers, or simple circles.
Baking The Biscochitos
- Place the shaped cookies on the prepared baking sheet, leaving some space between them.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let them cool on a wire rack.
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