If you’re a fan of sweet and juicy glazed apples, then you’re in for a treat! This article explores the delightful world of Bob Evans Glazed Apples recipe.
These caramelized apples are a perfect accompaniment to many dishes, adding a burst of flavor and sweetness to your meals.
Whether you want to serve them with pancakes, waffles, or ice cream or simply enjoy them on their own, Bob Evans Glazed Apples recipe will never disappoint.
This article will walk you through a step-by-step guide to recreating this delectable recipe in the comfort of your kitchen.
Bob Evans Glazed Apples Recipe
Recipe Details:
- Recipe Time: 20 minutes
- Course: Side Dish/Dessert
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: Approximately 220 calories
Gathering The Ingredients
To get started, gather the following ingredients:
- 4 large Granny Smith apples, peeled, cored, and thinly sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Preparing The Glazed Apples
Now that you have all the ingredients follow these steps to create the perfect Bob Evans Glazed Apples recipe:
Step 1: Slicing The Apples
Begin by preparing the apples. Peel them using a vegetable peeler, remove the cores, and thinly slice them. The thin slices will cook evenly and absorb the flavors of the glaze.
Step 2: The Glaze
Melt the unsalted butter in a large skillet over medium heat. Add the salt, brown sugar, cinnamon, and nutmeg when the butter has melted. Mix the liquid thoroughly when the sugar has completely dissolved.
Step 3: Cooking The Apples
Add the thinly sliced apples to the skillet, coating them thoroughly with the glaze. Sauté the apples for about 5-7 minutes until they become tender and slightly caramelized.
Step 4: Adding Lemon Juice
Pour the lemon juice over the glazed apples and give it a short toss to bring out the flavor and balance the sweetness. The caramelized sugar is enhanced by the delicious tanginess that the lemon juice brings.
Serving And Enjoying
Bob Evans Glazed Apples are best served warm, so dish them out immediately. They pair wonderfully with various dishes, such as pancakes, waffles, French toast, or as a topping for vanilla ice cream. These apples are so delicious; you might find yourself eating them straight from the skillet!
Nutrition Facts Per Serving:
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 98mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 30g
- Protein: 1g
- Vitamin D: 1mcg
- Calcium: 41mg
- Iron: 1mg
- Potassium: 194mg
Conclusion
The delicious Bob Evans Glazed Apples recipe add a burst of flavor and sweetness to any meal. Make this famous meal at home to wow your family and friends with this delectable side dish.
Simple to make and incredibly tasty, Bob Evans Glazed Apples will undoubtedly become a favorite in your household.
FAQs – Frequently Asked Questions
Can I Use A Different Type Of Apple For This Recipe?
While Granny Smith apples are recommended for their tartness, you can experiment with other apple varieties for slightly different flavors.
Can I Prepare The Glazed Apples Ahead Of Time?
Yes, you can prepare the glazed apples and reheat them before serving. However, they are best enjoyed fresh.
Can I Add Nuts To The Recipe?
Absolutely! Chopped pecans or walnuts make a fantastic addition for some extra crunch and nutty flavor.
How Long Can I Store The Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I Use Salted Butter Instead Of Unsalted?
Yes, you can use salted butter, but adjusting the amount of added salt accordingly is advisable to avoid over-seasoning.
Bob Evans Glazed Apples Recipe
Ingredients
- 4 large Granny Smith apples peeled, cored, and thinly sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Step 1: Slicing The Apples
- Begin by preparing the apples. Peel them using a vegetable peeler, remove the cores, and thinly slice them. The thin slices will cook evenly and absorb the flavors of the glaze.
Step 2: The Glaze
- Melt the unsalted butter in a large skillet over medium heat. Add the salt, brown sugar, cinnamon, and nutmeg when the butter has melted. Mix the liquid thoroughly when the sugar has completely dissolved.
Step 3: Cooking The Apples
- Add the thinly sliced apples to the skillet, coating them thoroughly with the glaze. Sauté the apples for about 5-7 minutes until they become tender and slightly caramelized.
Step 4: Adding Lemon Juice
- Pour the lemon juice over the glazed apples and give it a short toss to bring out the flavor and balance the sweetness. The caramelized sugar is enhanced by the delicious tanginess that the lemon juice brings.
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