If you’ve ever wanted to recreate a true Italian classic, this Bolognese Sauce Recipe Giada is the perfect place to start!
Made with slow-simmered ground beef, tomatoes, and aromatic herbs, this Giada Bolognese Sauce is packed with deep, comforting flavors.
Serve it over spaghetti for a classic Spaghetti Bolognese Giada or use it as the base for your next lasagna.
Bolognese Sauce Recipe Giada
Make the perfect Bolognese Sauce Recipe Giada style! This rich, slow-simmered Giada Bolognese Sauce is packed with flavor and perfect for Spaghetti Bolognese Giada or lasagna. Try this Giada Bolognese Recipe for an authentic Italian meal!
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Course: Main Course
- Cuisine: Italian
- Yield: 6 servings
- Calories Per Serving: Approximately 632 calories
Ingredients:
- Olive Oil: 1/4 cup extra-virgin
- Onion: 1 medium, coarsely chopped
- Garlic: 2 cloves, peeled and coarsely chopped
- Celery: 1 stalk, coarsely chopped
- Carrot: 1, coarsely chopped
- Ground Beef: 1 pound (preferably chuck or an 80/20 mixture)
- Crushed Tomatoes: 1 (28-ounce) can
- Italian Parsley: 1/4 cup, chopped
- Fresh Basil Leaves: 8, chopped
- Salt and Freshly Ground Black Pepper
- Pecorino Romano Cheese: 1/4 cup, freshly grated
Instructions:
- Begin by heating the olive oil in a large skillet. Once hot, add the onions and garlic, sautéing them over medium heat until they become very soft.
- Add the chopped celery and carrot to the skillet and continue to sauté for 5 minutes.
- Increase the heat and add the ground beef. Break it apart while stirring, and cook until it is no longer pink.
- Stir in the crushed tomatoes along with the parsley and basil. Reduce the heat and let the sauce simmer until it thickens, which should take about 30 minutes.
- Season the sauce with salt and pepper to taste, and finish with a generous sprinkling of Pecorino Romano cheese.
Serving Suggestions
Serve this hearty Bolognese sauce over your favorite pasta, be it spaghetti, tagliatelle, or even cheese ravioli.
For an authentic Italian experience, accompany your meal with a slice of crusty bread and a glass of red wine.
Nutritional Information
- Calories: 632 per serving
- Carbs: 65 grams
- Protein: 30 grams
- Fat: 28 grams
- Fiber: 4 grams
Tips For The Perfect Bolognese
- For an enhanced flavor, consider adding a splash of white wine and letting it evaporate before adding the tomatoes.
- If you prefer a smoother sauce, finely chop the vegetables.
- To add depth, include a Parmesan rind during the simmering process.
Giada’s Bolognese sauce is not just a recipe; it’s a journey to the heart of Italian cooking. It’s a testament to how simple ingredients, when cooked with love and care, can transform into a dish that’s both comforting and luxurious.
So, tie up your apron, and get ready to bring a taste of Italy to your dining table with this exquisite Bolognese sauce recipe.
Bolognese Sauce Recipe Giada: An Italian Classic Reinvented
Ingredients
- Olive Oil: 1/4 cup extra-virgin
- Onion: 1 medium coarsely chopped
- Garlic: 2 cloves peeled and coarsely chopped
- Celery: 1 stalk coarsely chopped
- Carrot: 1 coarsely chopped
- Ground Beef: 1 pound preferably chuck or an 80/20 mixture
- Crushed Tomatoes: 1 28-ounce can
- Italian Parsley: 1/4 cup chopped
- Fresh Basil Leaves: 8 chopped
- Salt and Freshly Ground Black Pepper
- Pecorino Romano Cheese: 1/4 cup freshly grated
Instructions
- Begin by heating the olive oil in a large skillet. Once hot, add the onions and garlic, sautéing them over medium heat until they become very soft.
- Add the chopped celery and carrot to the skillet and continue to sauté for 5 minutes.
- Increase the heat and add the ground beef. Break it apart while stirring, and cook until it is no longer pink.
- Stir in the crushed tomatoes along with the parsley and basil. Reduce the heat and let the sauce simmer until it thickens, which should take about 30 minutes.
- Season the sauce with salt and pepper to taste, and finish with a generous sprinkling of Pecorino Romano cheese.
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