Discover the art of making a classic Bolognese sauce with a twist from none other than culinary icon Giada De Laurentiis.
This blog post delves into the secrets of creating a rich, flavorful sauce that is perfect for any pasta lover.
Whether you’re a seasoned cook or a beginner, this Bolognese Sauce Recipe Giada is tailored to help you bring a piece of Italy into your kitchen.
Bolognese Sauce Recipe Giada
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Course: Main Course
- Cuisine: Italian
- Yield: 6 servings
- Calories Per Serving: Approximately 632 calories
Ingredients:
- Olive Oil: 1/4 cup extra-virgin
- Onion: 1 medium, coarsely chopped
- Garlic: 2 cloves, peeled and coarsely chopped
- Celery: 1 stalk, coarsely chopped
- Carrot: 1, coarsely chopped
- Ground Beef: 1 pound (preferably chuck or an 80/20 mixture)
- Crushed Tomatoes: 1 (28-ounce) can
- Italian Parsley: 1/4 cup, chopped
- Fresh Basil Leaves: 8, chopped
- Salt and Freshly Ground Black Pepper
- Pecorino Romano Cheese: 1/4 cup, freshly grated
Instructions:
- Begin by heating the olive oil in a large skillet. Once hot, add the onions and garlic, sautéing them over medium heat until they become very soft.
- Add the chopped celery and carrot to the skillet and continue to sauté for 5 minutes.
- Increase the heat and add the ground beef. Break it apart while stirring, and cook until it is no longer pink.
- Stir in the crushed tomatoes along with the parsley and basil. Reduce the heat and let the sauce simmer until it thickens, which should take about 30 minutes.
- Season the sauce with salt and pepper to taste, and finish with a generous sprinkling of Pecorino Romano cheese.
Serving Suggestions
Serve this hearty Bolognese sauce over your favorite pasta, be it spaghetti, tagliatelle, or even cheese ravioli.
For an authentic Italian experience, accompany your meal with a slice of crusty bread and a glass of red wine.
Nutritional Information
- Calories: 632 per serving
- Carbs: 65 grams
- Protein: 30 grams
- Fat: 28 grams
- Fiber: 4 grams
Tips For The Perfect Bolognese
- For an enhanced flavor, consider adding a splash of white wine and letting it evaporate before adding the tomatoes.
- If you prefer a smoother sauce, finely chop the vegetables.
- To add depth, include a Parmesan rind during the simmering process.
Conclusion
Giada’s Bolognese sauce is not just a recipe; it’s a journey to the heart of Italian cooking. It’s a testament to how simple ingredients, when cooked with love and care, can transform into a dish that’s both comforting and luxurious.
So, tie up your apron, and get ready to bring a taste of Italy to your dining table with this exquisite Bolognese sauce recipe.
Bolognese Sauce Recipe Giada: An Italian Classic Reinvented
Ingredients
- Olive Oil: 1/4 cup extra-virgin
- Onion: 1 medium coarsely chopped
- Garlic: 2 cloves peeled and coarsely chopped
- Celery: 1 stalk coarsely chopped
- Carrot: 1 coarsely chopped
- Ground Beef: 1 pound preferably chuck or an 80/20 mixture
- Crushed Tomatoes: 1 28-ounce can
- Italian Parsley: 1/4 cup chopped
- Fresh Basil Leaves: 8 chopped
- Salt and Freshly Ground Black Pepper
- Pecorino Romano Cheese: 1/4 cup freshly grated
Instructions
- Begin by heating the olive oil in a large skillet. Once hot, add the onions and garlic, sautéing them over medium heat until they become very soft.
- Add the chopped celery and carrot to the skillet and continue to sauté for 5 minutes.
- Increase the heat and add the ground beef. Break it apart while stirring, and cook until it is no longer pink.
- Stir in the crushed tomatoes along with the parsley and basil. Reduce the heat and let the sauce simmer until it thickens, which should take about 30 minutes.
- Season the sauce with salt and pepper to taste, and finish with a generous sprinkling of Pecorino Romano cheese.
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