If there’s one candy that brings back memories of cozy afternoons with family, it’s Brach’s Maple Nut Goodies.
These bite-sized delights were always a special treat at my house, whether we were celebrating a holiday or just looking for something sweet to enjoy together.
Making them at home brings that same warmth, and I’m so excited to share my version of this nostalgic candy recipe with you. Let’s make some magic in the kitchen, shall we?
What Are Brach’s Maple Nut Goodies?
Brach’s Maple Nut Goodies are a classic candy made with a rich maple coating and crunchy roasted nuts. They’ve been a favorite for generations, thanks to their perfect balance of sweet and nutty flavors.
Brach’s Maple Nut Goodies Recipe
This homemade version of Brach’s Maple Nut Goodies recipe is simple, satisfying, and bursting with maple flavor. You don’t need fancy equipment—just a love for candy-making and a sweet tooth!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Cuisine: American
- Course: Dessert/Snack
- Difficulty Level: Easy
- Yield: Approximately 20 pieces
- Calories Per Serving: 120
Ingredients
The Maple Mixture:
- 1 cup pure maple syrup
- ½ cup heavy cream
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
The Nutty Ensemble:
- 1 cup mixed nuts (pecans, cashews, and peanuts work great)
- ½ teaspoon salt
Instructions
Step 1: Prepare Your Workspace
- Line a baking sheet with parchment paper or a silicone mat.
- Chop the mixed nuts into smaller pieces for even distribution.
Step 2: Make The Maple Mixture
- In a medium saucepan, combine maple syrup, heavy cream, and butter.
- Cook over medium heat, stirring constantly until the butter melts and the mixture is smooth.
- Attach a candy thermometer to the pan and continue cooking until the mixture reaches 235°F (soft-ball stage).
Tip: Stir gently to prevent scorching, and don’t let it boil over.
Step 3: Add The Nuts
- Remove the saucepan from heat and stir in the vanilla extract, mixed nuts, and salt. Mix until the nuts are fully coated.
Step 4: Shape The Goodies
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow them to cool and set at room temperature for about 15 minutes.
Step 5: Store Or Serve
- Once set, transfer the goodies to an airtight container. They’ll keep at room temperature for up to a week—if they last that long!
Organic Grade A Dark Maple Syrup
Expert Tips And Troubleshooting
Secrets For Perfect Maple Nut Goodies:
- Don’t skip the thermometer: Precision is key when working with sugar to ensure the right texture.
- Chop nuts evenly: This helps distribute the nutty crunch in every bite.
Common Issues And Fixes:
- Too soft: The mixture may not have reached 235°F. Reheat gently and try again.
- Too hard: Overcooking can cause a brittle texture. Next time, watch the temperature closely.
Adjustments For Dietary Needs:
- Substitute heavy cream with coconut cream for a dairy-free version.
- Use unsalted nuts if you prefer a milder flavor.
Storage Tips:
- Store in a cool, dry place to maintain their texture.
- To freeze, place in a single layer, then transfer to a freezer bag.
Serving Suggestions
These goodies are delightful on their own, but here are some fun ideas:
- Package them in a cute tin for a thoughtful homemade gift.
- Pair with a hot cup of coffee or tea.
- Add them as a garnish on ice cream or cakes.
How Do You Make Brach’s Maple Nut Goodies Healthier?
To make a healthier version:
- Use pure maple syrup instead of artificial sweeteners.
- Opt for unsalted or lightly salted nuts to reduce sodium.
- Substitute heavy cream with a lower-fat alternative like almond milk.
Are Brach’s Maple Nut Candies Good?
Absolutely! They’re beloved for their melt-in-your-mouth maple coating and the satisfying crunch of nuts. Making them at home ensures they’re even fresher and tastier.
What Sweeteners Are Used In Brach’s Maple Nut Goodies?
The original recipe uses a blend of sugars and maple flavoring. For this homemade version, pure maple syrup provides that authentic taste without added preservatives.
Frequently Asked Questions
Can I Use Other Nuts For This Recipe?
Yes! Walnuts, almonds, or even macadamia nuts work wonderfully.
How Do I Clean The Sticky Pan?
Soak the pan in warm soapy water for 10 minutes. The residue will dissolve easily.
Can I Double The Recipe?
Absolutely! Just make sure your saucepan is large enough to handle the increased volume.
What’s The Best Way To Package These For Gifts?
Wrap them individually in wax paper or place them in decorative tins with parchment layers.
Closing Thoughts
I hope you enjoy making (and eating!) these homemade Brach’s Maple Nut Goodies as much as I do. They’re perfect for sharing with family, gifting to friends, or savoring as a sweet indulgence.
Let me know how they turn out for you in the comments below, and don’t forget to check out my other candy recipes for more kitchen inspiration!
Homemade Brach’s Maple Nut Goodies Recipe In Simple Steps
Ingredients
The Maple Mixture:
- 1 cup pure maple syrup
- ½ cup heavy cream
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
The Nutty Ensemble:
- 1 cup mixed nuts pecans, cashews, and peanuts work great
- ½ teaspoon salt
Instructions
Step 1: Prepare Your Workspace
- Line a baking sheet with parchment paper or a silicone mat.
- Chop the mixed nuts into smaller pieces for even distribution.
Step 2: Make The Maple Mixture
- In a medium saucepan, combine maple syrup, heavy cream, and butter.
- Cook over medium heat, stirring constantly until the butter melts and the mixture is smooth.
- Attach a candy thermometer to the pan and continue cooking until the mixture reaches 235°F (soft-ball stage).
- Tip: Stir gently to prevent scorching, and don’t let it boil over.
Step 3: Add The Nuts
- Remove the saucepan from heat and stir in the vanilla extract, mixed nuts, and salt. Mix until the nuts are fully coated.
Step 4: Shape The Goodies
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow them to cool and set at room temperature for about 15 minutes.
Step 5: Store Or Serve
- Once set, transfer the goodies to an airtight container. They’ll keep at room temperature for up to a week—if they last that long!
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