Are you craving a delightful dessert that will leave your taste buds begging for more? Look no further than Brenda Gantt cheesecake recipe!
This article will explore the steps to create a mouthwatering Brenda Gantt Cheesecake Recipe that will impress your family and friends.
Brenda Gantt, a renowned food blogger, and culinary expert, has perfected this recipe over the years, making it a favorite among dessert enthusiasts worldwide.
So let’s roll up our sleeves and get ready to indulge in a creamy, velvety, and utterly delicious cheesecake!
Brenda Gantt Cheesecake Recipe
Recipe Details:
- Recipe Time: Preparation – 30 minutes, Baking – 1 hour and 15 minutes, Cooling and Refrigerating – At least 5 hours
- Course: Dessert
- Cuisine: American
- Yield: One 9-inch cheesecake (approximately 12 servings)
- Calories: Approximately 450 calories per serving (may vary based on specific ingredients and serving size)
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 32 oz (4 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
- Zest of 1 lemon
Instructions:
Gathering The Ingredients:
- Collect all the necessary ingredients to ensure a smooth preparation process.
Preparing The Crust:
- Crush the graham crackers into fine crumbs using a food processor or a sealed plastic bag with a rolling pin.
- Combine the graham cracker crumbs, melted unsalted butter, and 1/4 cup of granulated sugar in a mixing bowl. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly onto the bottom of a 9-inch springform pan to create the crust.
Making The Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until it becomes fluffy and smooth. Scrape down the sides of the bowl as needed.
- Gradually add 1 cup of granulated sugar to the cream cheese and continue beating until well combined.
- Mix in the sour cream and vanilla extract, beating until the filling becomes creamy and rich.
- Add the eggs one at a time, fully incorporating each egg before adding the next.
- Stir in the lemon zest to provide a zesty twist to the filling.
Baking The Cheesecake:
- Preheat the oven to 325°F (163°C).
- Wrap the springform pan with aluminum foil to prevent leaks.
- Place the wrapped pan in a larger roasting pan and pour hot water into the roasting pan, filling it about halfway up the sides of the springform pan. This creates a water bath for even baking.
- Carefully place the roasting pan with the springform pan inside the preheated oven and bake for approximately 1 hour and 15 minutes or until the cheesecake’s edges are set, and the center is slightly jiggly.
Cooling And Refrigerating:
- Once the Baking is complete, turn off the oven and allow the cheesecake to cool inside the oven for one hour. This gradual cooling process helps prevent cracks.
- After cooling, remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to ensure it sets perfectly.
Toppings And Serving:
- Before serving, carefully remove the cheesecake from the springform pan and place it on a serving platter.
- To enhance the presentation and taste, you can add various toppings such as fresh berries, fruit compote, chocolate shavings, or caramel sauce.
Nutrition Facts (Per Serving):
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 145mg
- Sodium: 320mg
- Total Carbohydrates: 34g
- Sugars: 25g
- Protein: 7g
- Vitamin D: 31.6IU
- Calcium: 104mg
- Iron: 1mg
- Potassium: 140mg
Conclusion
Brenda Gantt cheesecake recipe is a divine treat that will leave you and your guests in awe of your culinary prowess.
By following the step-by-step guide and paying attention to each detail, you can create a heavenly cheesecake that will delight everyone’s taste buds.
Brenda Gantt Cheesecake Recipe
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 32 oz 4 packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
- Zest of 1 lemon
Instructions
Gathering The Ingredients:
- Collect all the necessary ingredients to ensure a smooth preparation process.
Preparing The Crust:
- Crush the graham crackers into fine crumbs using a food processor or a sealed plastic bag with a rolling pin.
- Combine the graham cracker crumbs, melted unsalted butter, and 1/4 cup of granulated sugar in a mixing bowl. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly onto the bottom of a 9-inch springform pan to create the crust.
Making The Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until it becomes fluffy and smooth. Scrape down the sides of the bowl as needed.
- Gradually add 1 cup of granulated sugar to the cream cheese and continue beating until well combined.
- Mix in the sour cream and vanilla extract, beating until the filling becomes creamy and rich.
- Add the eggs one at a time, fully incorporating each egg before adding the next.
- Stir in the lemon zest to provide a zesty twist to the filling.
Baking The Cheesecake:
- Preheat the oven to 325°F (163°C).
- Wrap the springform pan with aluminum foil to prevent leaks.
- Place the wrapped pan in a larger roasting pan and pour hot water into the roasting pan, filling it about halfway up the sides of the springform pan. This creates a water bath for even baking.
- Carefully place the roasting pan with the springform pan inside the preheated oven and bake for approximately 1 hour and 15 minutes or until the cheesecake’s edges are set, and the center is slightly jiggly.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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