If you’re looking to indulge in a delightful culinary experience, Brenda Gantt Dumpling Recipe is the perfect choice.
These delectable dumplings offer a burst of flavors, combining tradition with innovation.
This article will walk you through every step of making these delicious dumplings, which will have your taste buds begging for more.
Brenda Gantt Dumpling Recipe
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Course: Main Course
- Cuisine: Southern
- Yield: Approximately 20 dumplings
Ingredients:
For The Dumpling Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons unsalted butter, softened
For The Filling:
- 1 cup cooked and finely chopped chicken, beef, or your choice of meat
- OR 1 cup finely chopped mixed vegetables (spinach, mushrooms, carrots, etc.) for a vegetarian option
For Serving:
- Fresh herbs or sesame seeds for garnish
- Soy sauce, chili oil, or dipping sauce of your choice
Instructions:
Mixing The Dry Ingredients:
Combine the all-purpose flour, baking powder, and a pinch of salt in a mixing bowl. Mix well and set aside.
Adding The Wet Ingredients:
Create a well in the center of the dry ingredients and add the egg, milk, and softened butter. Mix until a soft dough forms.
Adjust the flour or milk as needed to achieve the right consistency. Cover the dough with a damp cloth and let it rest for 10 minutes.
Crafting The Filling:
If using meat, cook the meat with your preferred seasonings and finely chopped vegetables until fully cooked.
If using vegetables, sauté them with aromatic spices until tender and flavorful. Set the filling aside.
Rolling Out The Dough:
On a floured surface, roll out the dough to your desired thickness. Thinner dough yields delicate dumplings, while thicker dough offers heartier ones.
Filling The Dumplings:
Place a small amount of filling in the center of each dumpling wrapper. Be careful not to overstuff to avoid any leakage during cooking.
Sealing The Dumplings:
Fold the dumpling wrapper over the filling, creating a half-moon shape. Use your fingers to press and seal the edges securely.
Cooking The Dumplings:
- Boiling Method: Bring a pot of water to a gentle boil and add the dumplings. Boil until they float to the surface, indicating they are fully cooked.
- Steaming Method: Use a steamer basket to steam the dumplings, resulting in a moist and tender texture.
- Pan-Frying Method: For a crispy exterior, pan-fry the dumplings until they turn golden brown on both sides.
Serving And Enjoying:
Once the dumplings are ready, serve them on a platter, garnished with fresh herbs or sesame seeds. They pair perfectly with soy sauce, chili oil, or a tangy dipping sauce of your choice.
Enjoy this delightful and versatile Brenda Gantt Dumpling Recipe, a true celebration of Southern culinary tradition!
Calories And Nutrition Facts (Per Serving):
(Note: The following values are approximate and may vary based on specific ingredients used.)
- Calories: 120 kcal
- Total Fat: 3g
- Saturated Fat: 1.5g
- Cholesterol: 30mg
- Sodium: 230mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 8g
Conclusion
So grab your ingredients, follow the easy instructions, and start cooking to honor the regional flavors of the South.
The dish and tradition known as Brenda Gantt Dumpling Recipe unites people while honoring a love of fine cuisine and priceless memories.
Brenda Gantt Dumpling Recipe
Ingredients
For The Dumpling Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons unsalted butter softened
For The Filling:
- 1 cup cooked and finely chopped chicken beef, or your choice of meat
- OR 1 cup finely chopped mixed vegetables spinach, mushrooms, carrots, etc. for a vegetarian option
For Serving:
- Fresh herbs or sesame seeds for garnish
- Soy sauce chili oil, or dipping sauce of your choice
Instructions
Mixing The Dry Ingredients:
- Combine the all-purpose flour, baking powder, and a pinch of salt in a mixing bowl. Mix well and set aside.
Adding The Wet Ingredients:
- Create a well in the center of the dry ingredients and add the egg, milk, and softened butter. Mix until a soft dough forms. Adjust the flour or milk as needed to achieve the right consistency. Cover the dough with a damp cloth and let it rest for 10 minutes.
Crafting The Filling:
- If using meat, cook the meat with your preferred seasonings and finely chopped vegetables until fully cooked. If using vegetables, sauté them with aromatic spices until tender and flavorful. Set the filling aside.
Rolling Out The Dough:
- On a floured surface, roll out the dough to your desired thickness. Thinner dough yields delicate dumplings, while thicker dough offers heartier ones.
Filling The Dumplings:
- Place a small amount of filling in the center of each dumpling wrapper. Be careful not to overstuff to avoid any leakage during cooking.
Sealing The Dumplings:
- Fold the dumpling wrapper over the filling, creating a half-moon shape. Use your fingers to press and seal the edges securely.
Cooking The Dumplings:
- Boiling Method: Bring a pot of water to a gentle boil and add the dumplings. Boil until they float to the surface, indicating they are fully cooked.
- Steaming Method: Use a steamer basket to steam the dumplings, resulting in a moist and tender texture.
- Pan-Frying Method: For a crispy exterior, pan-fry the dumplings until they turn golden brown on both sides.
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