When it comes to breakfast, nothing beats the aroma of freshly baked bread wafting through your kitchen.
Brenda Gantt Egg Bread Recipe is a delightful twist to the classic bread, making it the perfect addition to your morning routine.
We’ll walk you through every step of making this scrumptious treat that will wow your family and friends in this post. Let’s get baking!
Brenda Gantt Egg Bread Recipe
Recipe Details:
- Prep Time: 2 hours 30 minutes
- Cook Time: 25-30 minutes
- Course: Breakfast, Brunch
- Cuisine: American
- Yield: 2 loaves
- Calories: Approximately 180 per serving
Ingredients You’ll Need
To start your baking adventure with Brenda Gantt Egg Bread Recipe, gather the following ingredients:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet of active dry yeast
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter
- 4 large eggs (room temperature)
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preparing The Yeast
In a small bowl, combine the active dry yeast, warm water, and a pinch of sugar. Allow it to sit for 5-10 minutes until it becomes frothy.
This step ensures that your bread rises perfectly, giving it that soft and fluffy texture.
Step 2: Mixing The Dry Ingredients
Whisk together the all-purpose flour, sugar, and salt in a large mixing bowl.
Creating a well in the center, pour in the frothy yeast mixture, softened butter, milk, 3 eggs, and vanilla extract.
Reserve one egg for later use. Gently mix the ingredients with a spatula until they come together to form a dough.
Step 3: Kneading The Dough
Flour a clean surface and transfer the dough onto it. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Kneading helps activate the flour gluten, giving the bread its characteristic texture.
Step 4: First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm, draft-free area for approximately 1 to 1.5 hours. The dough should double in size during this time.
Step 5: Shaping The Bread
After the first rise, punch down the dough to release any air bubbles. Divide the dough into two equal parts and shape them into round loaves.
Place them on a baking sheet lined with parchment paper. Cover the loaves with the kitchen towel again and allow them to rise for another 30-45 minutes.
Step 6: Preparing The Egg Wash
In a small bowl, beat the remaining egg. This will be used as an egg wash to give the bread a beautiful golden-brown color and a glossy finish.
Step 7: Adding The Egg Wash
Preheat your oven to 375°F (190°C). Gently brush the egg and wash over the risen loaves, ensuring even coverage.
Step 8: Baking The Bread
Place the baking sheet in the preheated oven and bake the loaves for 25-30 minutes or until they turn golden brown and sound hollow when tapped on the bottom.
Step 9: Cooling And Serving
Once baked, transfer the bread to a wire rack and let them cool for a few minutes. Slice the Brenda Gantt Egg Bread and serve it warm with your favorite spreads or jams, or simply enjoy it plain.
Nutrition Facts (Per Serving):
- Total Fat: 5g
- Saturated Fat: 2.5g
- Cholesterol: 65mg
- Sodium: 170mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Total Sugars: 3g
- Protein: 5g
Conclusion
The Brenda Gantt egg bread recipe is a delicious treat that will up your breakfast game. It quickly becomes a favorite among family and friends due to its soft, fluffy texture and delicate flavor.
Try this recipe the next time you want to treat yourself or your loved ones to something special. Happy baking!
Brenda Gantt Egg Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet of active dry yeast
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter
- 4 large eggs room temperature
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preparing The Yeast
- In a small bowl, combine the active dry yeast, warm water, and a pinch of sugar. Allow it to sit for 5-10 minutes until it becomes frothy. This step ensures that your bread rises perfectly, giving it that soft and fluffy texture.
Step 2: Mixing The Dry Ingredients
- Whisk together the all-purpose flour, sugar, and salt in a large mixing bowl. Creating a well in the center, pour in the frothy yeast mixture, softened butter, milk, 3 eggs, and vanilla extract. Reserve one egg for later use. Gently mix the ingredients with a spatula until they come together to form a dough.
Step 3: Kneading The Dough
- Flour a clean surface and transfer the dough onto it. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Kneading helps activate the flour gluten, giving the bread its characteristic texture.
Step 4: First Rise
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm, draft-free area for approximately 1 to 1.5 hours. The dough should double in size during this time.
Step 5: Shaping The Bread
- After the first rise, punch down the dough to release any air bubbles. Divide the dough into two equal parts and shape them into round loaves. Place them on a baking sheet lined with parchment paper. Cover the loaves with the kitchen towel again and allow them to rise for another 30-45 minutes.
Step 6: Preparing The Egg Wash
- In a small bowl, beat the remaining egg. This will be used as an egg wash to give the bread a beautiful golden-brown color and a glossy finish.
Step 7: Adding The Egg Wash
- Preheat your oven to 375°F (190°C). Gently brush the egg and wash over the risen loaves, ensuring even coverage.
Step 8: Baking The Bread
- Place the baking sheet in the preheated oven and bake the loaves for 25-30 minutes or until they turn golden brown and sound hollow when tapped on the bottom.
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