Name: Brenda Gantt Green Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 Serving6
Cuisine: American
Ingredients: Fresh green beans; Cream of mushroom soup; Milk; Worcestershire sauce; Salt and pepper; French fried onions

Green bean casserole is a beloved classic dish that has become a staple on many holiday tables.

This article will explore the delicious Brenda Gantt Green Bean Casserole recipe, its origin, ingredients, step-by-step instructions, variations, serving suggestions, and the health benefits of green beans.

Table of Contents

What Is Brenda Gantt Green Bean Casserole?

Brenda Gantt Green Bean Casserole is a delightful twist on the traditional green bean casserole. It incorporates homemade mushroom sauce, fresh green beans, and a crispy topping that sets it apart from other recipes.

This dish’s combination of flavors and textures creates a memorable culinary experience.

The Origin Of Green Bean Casserole

Green bean casserole has a rich history that dates back to the 1950s. The Campbell Soup Company originally created it as a way to promote their cream of mushroom soup. Over the years, the recipe evolved and became a beloved holiday favorite in many households.

Brenda Gantt Green Bean Casserole Recipe

Ingredients

To make Brenda Gantt Green Bean Casserole, you will need the following ingredients:

Fresh green beans
Cream of mushroom soup
Milk
Worcestershire sauce
Salt and pepper
French fried onions

These simple ingredients come together to create a comforting and delicious dish.

Time: 45 minutes

Yield: 6 servings

Step-By-Step Instructions

Preheat your oven to 350°F (175°C).
Trim the ends of the green beans and blanch them in boiling water for a few minutes.
Combine the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper in a saucepan. Heat the mixture over medium heat until it starts to bubble.
Drain the green beans and transfer them to a baking dish.
Pour the mushroom sauce over the green beans and stir to coat them evenly.
Sprinkle the French-fried onions on top of the casserole.
Bake the casserole in the preheated oven for about 25 minutes or until the onions are golden brown and the sauce is bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition Facts Per Serving:

Calories: 200
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 600mg
Total Carbohydrate: 22g
Dietary Fiber: 4g
Sugars: 5g
Protein: 5g

Tips For A Perfect Green Bean Casserole

Use fresh green beans for the best flavor and texture.
Don’t overcook the green beans during blanching to ensure they remain crisp.
Add some grated cheese to the casserole for an extra layer of flavor.
For a healthier option, substitute the cream of mushroom soup with a homemade mushroom sauce.

Variations Of Brenda Gantt Green Bean Casserole

Brenda Gantt Green Bean Casserole can be customized to suit different tastes and preferences. Here are a few variations you can try:

Cheesy Green Bean Casserole: Add shredded cheddar or mozzarella cheese to the casserole before baking. The melted cheese adds a rich and gooey element to the dish.
Bacon Green Bean Casserole: Cook crispy bacon and crumble it over the casserole before serving. The smoky flavor of bacon complements the creamy mushroom sauce and adds a satisfying crunch.
Garlic and Herb Green Bean Casserole: Sauté minced garlic and fresh herbs like thyme, rosemary, or parsley in butter before adding them to the mushroom sauce. The aromatic herbs infuse the casserole with a delightful fragrance.
Mushroom Lovers’ Green Bean Casserole: Use a variety of mushrooms, such as cremini, shiitake, and oyster, to enhance the earthy flavor of the casserole. Slice the mushrooms and sauté them before adding them to the sauce.

Feel free to get creative and experiment with different ingredients to make the Brenda Gantt Green Bean Casserole your own.

Serving And Pairing Suggestions

Brenda Gantt Green Bean Casserole is a versatile dish that can be served on various occasions. Here are some serving and pairing suggestions:

Serve it as a side dish for Thanksgiving or Christmas dinners.
Pair it with roasted turkey, baked chicken, or grilled steak for a hearty meal.
Enjoy a light lunch with a fresh green salad and crusty bread.
Serve it alongside other classic comfort foods like mashed potatoes and stuffing.

The creamy and flavorful nature of the casserole makes it a crowd-pleaser that can complement a wide range of main courses.

The Popularity Of Green Bean Casserole

Green bean casserole, including Brenda Gantt’s version, has gained immense popularity over the years. Its simplicity, comforting flavors, and association with holiday gatherings have made it a beloved dish in many households.

Health Benefits Of Green Beans

In addition to its delicious taste, green bean casserole offers several health benefits. Green beans are low in calories and fat, making them nutritious.

They are also a good source of vitamins A, C, and K and dietary fiber. The casserole’s mushroom sauce adds extra nutrients, as mushrooms are known for their immune-boosting properties.

Including green bean casserole in your diet can contribute to a well-rounded and healthy eating plan.

Conclusion

Brenda Gantt Green Bean Casserole is a delightful twist on the classic dish. Its homemade mushroom sauce, fresh green beans, and crispy topping offer a mouthwatering combination of flavors and textures.

This recipe will wow your guests and have them begging for more, whether you’re making it for a holiday feast or a straightforward family supper.

Try Brenda Gantt Green Bean Casserole today and savor the comfort and deliciousness it brings to your table.

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.