Few sweets are as classic and well-liked as pound cake in the dessert world.
This traditional cake has won the hearts and palates of numerous generations, whether it is served simply or adorned with fresh berries and whipped cream.
Among the many pound cake recipes out there, one stands out as a true masterpiece—the Brenda Gantt Pound Cake recipe.
We’ll explore the background, appeal, and—most importantly—delicious Brenda Gantt pound cake recipe in this article.
Who Is Brenda Gantt?
Renowned Southern cook and food blogger Brenda Gantt is well-known for her mouthwatering handmade dishes.
Brenda was born and reared in Alabama, and her grandmother’s traditional Southern meals served as her inspiration when she was a little child.
Her love of baking finally inspired her to develop her own take on the traditional pound cake, which received widespread acclaim both locally and online.
The Origin Of Pound Cake
Pounds of butter, sugar, eggs, and flour were once used to make the basic ingredients for pound cake, which has its roots in Europe.
This recipe was carried to the New World by immigrants, where it underwent several modifications and eventually became a standard in Southern cooking.
The Legacy Of Brenda Gantt Pound Cake Recipe
Pound Cake by Brenda Gantt left a long-lasting impression on the culinary world.
A moist and supple crumb and a rich, buttery flavor have won over the hearts of food lovers all over the world.
Brenda’s meticulousness and use of premium, locally sourced ingredients distinguish her dish.
Brenda Gantt Pound Cake Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Course: Dessert
- Cuisine: Southern, American
- Yield: 12 servings
Ingredients For Brenda Gantt Pound Cake Recipe
To recreate this delectable pound cake, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs at room temperature
- 3 cups all-purpose flour
- 1 cup whole milk at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Pinch of salt
Step-By-Step Instructions
Preparing The Batter
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour to the batter, alternating with the milk, starting and ending with the flour.
- Stir in the vanilla, almond, and a pinch of salt for added flavor.
Baking The Cake
- Preheat your oven to 325°F (165°C) and prepare a 10-inch tube pan by greasing it thoroughly.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake the cake for approximately 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean.
Cooling And Serving
- Once the cake is done baking, remove it from the oven and let it cool in the pan for 15 minutes.
- Gently loosen the edges with a knife and carefully invert the cake onto a wire rack to cool completely.
- Slice and serve the pound cake with your favorite toppings or enjoy it as it is for a delightful treat.
Nutrition Facts (Per Serving)
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 125mg
- Sodium: 70mg
- Total Carbohydrates: 50g
- Sugar: 35g
- Protein: 5g
Variations And Tips
Brenda Gantt Pound Cake recipe is versatile and can be customized to suit various preferences. Here are some exciting variations and tips to try:
- Add citrus zest, such as lemon or orange, to the batter for a refreshing twist.
- Incorporate a handful of chopped nuts or chocolate chips for added texture.
- Serve the pound cake with a drizzle of warm caramel sauce for an indulgent dessert.
Remember, the key to a perfect pound cake lies in using fresh, high-quality ingredients and allowing ample time for the cake to cool before serving.
The Secret Behind The Perfect Pound Cake
The delicate baking procedure and careful ingredient balancing are the keys to Brenda Gantt’s Perfect Pound Cake.
The cake has a rich yet moist texture from the use of equal parts butter, sugar, eggs, and flour. This leaves everyone wanting more.
Why Brenda Gantt Pound Cake Is A Crowd Favorite
Several dessert lovers have fallen in love with Brenda Gantt’s Pound Cake for a variety of reasons.
The cake is a delectable treat for any occasion because to its buttery flavor and soft, velvety consistency.
This pound cake is likely to be a favorite at any party, whether it’s with family or friends.
Conclusion
Brenda Gantt’s Pound Cake is a timeless dessert that has stood the test of time. With its rich history and legacy, this cake continues to be a favorite among dessert lovers worldwide.
By following Brenda Gantt’s renowned recipe, you can experience the delight of a perfectly moist and flavorful pound cake that will undoubtedly become a cherished part of your own family traditions.
Brenda Gantt Pound Cake Recipe
Ingredients
- 1 cup unsalted butter softened
- 3 cups granulated sugar
- 6 large eggs at room temperature
- 3 cups all-purpose flour
- 1 cup whole milk at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Pinch of salt
Instructions
Preparing The Batter
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour to the batter, alternating with the milk, starting and ending with the flour.
- Stir in the vanilla, almond, and a pinch of salt for added flavor.
Baking The Cake
- Preheat your oven to 325°F (165°C) and prepare a 10-inch tube pan by greasing it thoroughly.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake the cake for approximately 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean.
Cooling And Serving
- Once the cake is done baking, remove it from the oven and let it cool in the pan for 15 minutes.
- Gently loosen the edges with a knife and carefully invert the cake onto a wire rack to cool completely.
- Slice and serve the pound cake with your favorite toppings or enjoy it as it is for a delightful treat.
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