Who doesn’t love a warm, soft, and perfectly golden donut? Let me tell you, Brioche Donuts have a special place in my heart.
I first discovered these dreamy treats during a family weekend brunch where I wanted to impress everyone with something extraordinary but simple. The result? A batch of rich, fluffy donuts that disappeared in minutes!
If you’ve been craving bakery-style donuts but think they’re too hard to make, I’m here to show you otherwise. Let’s make these irresistible Brioche Donuts right in your kitchen!
What Is Brioche?
Brioche is a type of French bread that’s enriched with butter and eggs, making it extra tender and fluffy. It’s like bread’s fancy cousin and is perfect for sweet or savory dishes.
Step-By-Step Guide To Perfect Brioche Donuts
These Brioche Donuts are melt-in-your-mouth soft, slightly sweet, and wonderfully golden. The secret lies in the rich, buttery brioche dough that gives them that signature fluffy texture. No fancy equipment is needed—just a little love and patience!
Recipe Overview
- Prep Time: 15 minutes (plus 2 hours proofing)
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Cuisine: French-inspired
- Course: Dessert
- Difficulty Level: Easy to moderate
- Yield: 12 donuts
- Calories: ~250 per donut
Ingredients
Here’s what you’ll need to whip up these fluffy delights:
- 3 ¾ cups all-purpose flour
- 2 ¼ tsp instant yeast (one packet)
- ¼ cup granulated sugar
- ½ tsp salt
- 2 large eggs
- 2 egg yolks
- ½ cup softened salted butter
- ½ cup warm water (110°F)
- 1 tsp vanilla powder (or vanilla extract)
- Canola oil, sunflower oil, or vegetable oil (for frying)
- ½ cup granulated sugar (for topping)
- 1 tsp cinnamon (optional, for topping)
Ingredient Swaps:
- For a deeper flavor, use full milk rather than water.
- Substitute vanilla powder with a pinch of nutmeg for a different twist.
Instructions
Step 1: Make The Dough
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add the eggs, egg yolks, and vanilla. Stir until combined.
- Gradually mix in flour and salt, alternating with the softened butter.
- Knead the dough by hand or with a stand mixer for about 8–10 minutes until it’s smooth and elastic.
Step 2: Proofing The Dough
- After greasing a bowl, put the dough in it and cover it with a moist towel.
- Let it proof in a warm spot for 1 ½ to 2 hours or until it doubles in size.
Step 3: Shape The Donuts
- On a surface dusted with flour, roll out the dough until it is about ½ inch thick.
- Use a round cutter (or a glass!) to cut out donuts. Don’t forget to make the donut holes—these are little treats on their own!
- Place the dough rounds on a parchment-lined tray and let them proof for another 30 minutes.
Step 4: Fry To Perfection
- Heat oil in a deep pot to 350°F.
- Fry 2–3 donuts at a time for 1–2 minutes on each side until golden.
- Remove and drain on paper towels.
Step 5: Add The Sugar Topping
- Place the donuts in a bowl of sugar while they are still warm (mix with cinnamon if you like!).
- Let them cool slightly—and enjoy!
Video Tutorial
Expert Tips
- Mixing Tips: Avoid over-mixing; it can make the dough tough. Aim for smooth and elastic.
- Proofing Secrets: If your kitchen is cold, place the dough in a slightly warm oven (turned off!) for proofing.
- Storage: Remaining doughnuts can be kept for up to two days at room temperature in an airtight container. Reheat for a few seconds in the microwave to restore softness.
- Variations: Fill your Brioche Donuts with jam, Nutella, or custard for a decadent surprise!
Serving Suggestions
Pair these Brioche Donuts with a hot cup of coffee, tea, or even a frothy latte. If you’re serving them for brunch, fresh berries or whipped cream make perfect sides!
What Is The Difference Between Brioche Donuts And Regular Donuts?
Unlike regular donuts, Brioche Donuts are made with enriched dough, which gives them a richer flavor and softer texture. It’s like biting into a cloud!
What Does A Brioche Donut Taste Like?
Imagine a soft, buttery pastry with a hint of sweetness and the perfect golden crust. That’s a Brioche Donut for you!
Frequently Asked Questions
Can I Bake These Instead Of Frying?
Yes! Bake at 375°F for 10–12 minutes. They’ll be lighter but just as delicious.
Why Isn’t My Dough Rising?
Check that your yeast isn’t expired and the water temperature isn’t too hot or cold.
How Do I Fill These Donuts?
Once fried, use a piping bag with a narrow tip to inject your favorite filling.
Can I Freeze The Dough?
Absolutely! Shape the donuts, freeze them on a tray, and store them in a zip-top bag. Thaw and fry when ready.
I hope you love making and eating these Brioche Donuts as much as I do! Share your creations with me in the comments, and don’t forget to check out my other donut recipes for more inspiration. Happy cooking!
Homemade Brioche Donuts: Simple And Irresistible
Ingredients
- 3 ¾ cups all-purpose flour
- 2 ¼ tsp instant yeast one packet
- ¼ cup granulated sugar
- ½ tsp salt
- 2 large eggs
- 2 egg yolks
- ½ cup softened salted butter
- ½ cup warm water 110°F
- 1 tsp vanilla powder or vanilla extract
- Canola oil sunflower oil, or vegetable oil (for frying)
- ½ cup granulated sugar for topping
- 1 tsp cinnamon optional, for topping
Instructions
Step 1: Make The Dough
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add the eggs, egg yolks, and vanilla. Stir until combined.
- Gradually mix in flour and salt, alternating with the softened butter.
- Knead the dough by hand or with a stand mixer for about 8–10 minutes until it’s smooth and elastic.
Step 2: Proofing The Dough
- After greasing a bowl, put the dough in it and cover it with a moist towel.
- Let it proof in a warm spot for 1 ½ to 2 hours or until it doubles in size.
Step 3: Shape The Donuts
- On a surface dusted with flour, roll out the dough until it is about ½ inch thick.
- Use a round cutter (or a glass!) to cut out donuts. Don’t forget to make the donut holes—these are little treats on their own!
- Place the dough rounds on a parchment-lined tray and let them proof for another 30 minutes.
Step 4: Fry To Perfection
- Heat oil in a deep pot to 350°F.
- Fry 2–3 donuts at a time for 1–2 minutes on each side until golden.
- Remove and drain on paper towels.
Step 5: Add The Sugar Topping
- Place the donuts in a bowl of sugar while they are still warm (mix with cinnamon if you like!).
- Let them cool slightly—and enjoy!
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