Name: Buffalo Wild Wings Fries Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 large russet potatoes; Vegetable oil for frying; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon salt; 1 teaspoon black pepper

Buffalo Wild Wings Fries are the perfect combination of crispy and flavorful.

By following this Buffalo Wild Wings Fries recipe, you can recreate the magic of these fries right in your own kitchen.

So, let’s dive into the process and get ready to enjoy some mouthwatering fries!

Table of Contents

Buffalo Wild Wings Fries Recipe

Recipe Details:

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings

Ingredients

To make Buffalo Wild Wings fries recipe, you’ll need the following ingredients:

4 large russet potatoes
Vegetable oil for frying
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon black pepper

Instructions

Preparing The Potatoes

Start by peeling the potatoes and cutting them into even-sized sticks. You can adjust the thickness according to your preference but aim for about 1/4 inch thick. Once cut, place the fries in a bowl of cold water to remove excess starch.

Soaking The Potatoes

Soaking the potatoes is an essential step to achieve crispy fries. Drain the water from the bowl and refill it with fresh cold water.

Let the potatoes soak for about 30 minutes. This process helps remove additional starch, resulting in crispier fries.

Drying The Potatoes

After soaking, drain the water and pat the potatoes dry using a clean kitchen towel or paper towel. Ensuring the potatoes are completely dry will prevent the fries from becoming soggy during frying.

Preparing The Seasoning

While the potatoes are drying, it’s time to prepare the seasoning for your Buffalo Wild Wings fries. Combine the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Mix well to ensure the flavors are evenly distributed.

Deep Frying The Fries

In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to around 350°F (175°C). Carefully add the dried potatoes to the hot oil in batches, ensuring not to overcrowd the pot. Fry the potatoes for about 5-6 minutes or until they turn golden brown and crispy.

Seasoning The Fries

Once the fries are perfectly browned, remove them from the oil with a slotted spoon or tongs and place them on a platter covered with paper towels to absorb any remaining oil.

While the fries are still hot, sprinkle them generously with the prepared seasoning mixture. Toss the fries gently to coat them evenly with the flavorful seasoning.

Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 10g
Saturated Fat: 1.5g
Sodium: 600mg
Total Carbohydrate: 37g
Dietary Fiber: 4g
Sugars: 2g
Protein: 4g

Note: Depending on the precise brands and amounts of materials used, nutritional values can change.

Serving Suggestions

Buffalo Wild Wings fries are incredibly versatile and can be enjoyed in various ways. Serve them alongside your favorite burgers, sandwiches, or grilled meats as a side dish.

These can also be served with a number of dipping sauces, such as zesty buffalo sauce, ranch dressing, or even ketchup, for an added kick.

Conclusion

Now that you know the secret to making Buffalo Wild Wings fries recipe, you can indulge in this restaurant favorite anytime you want. With a few simple ingredients and a little effort, you can recreate the same crispy, seasoned goodness in your kitchen.

So, gather your loved ones, enjoy the process, and savor the satisfaction of creating delicious fries from scratch.

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.