The Buffalo Wild Wings Garlic Parmesan Chicken Recipe is a favorite for many, and now you can make it at home!
With simple ingredients and step-by-step instructions, you’ll have a delicious meal ready in no time. Let’s get started!
Buffalo Wild Wings Garlic Parmesan Chicken Recipe
Recipe Overview
- Time: 30 minutes
- Course: Main Course
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: 650
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chicken seasoning blend
- 2 tablespoons butter
- 8 ounces cream cheese, room temperature
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces rotini or penne pasta
Instructions
Step 1: Prepare The Chicken
- Season The Chicken: Rub the chicken breasts with olive oil and sprinkle with the chicken seasoning blend.
- Cook The Chicken: Heat a large skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side until they’re cooked through and golden brown. Take out of the skillet and place somewhere to rest.
Step 2: Make The Sauce
- Melt The Butter: In the same skillet, melt the butter over medium heat.
- Add Cream Cheese: Stir in the cream cheese until it’s melted and smooth.
- Pour In The Sauce: Add the Buffalo Wild Wings Garlic Parmesan sauce and heavy cream. Stir until well combined.
- Add Parmesan: Sprinkle in the grated Parmesan cheese and continue to stir until the sauce is thick and creamy.
Step 3: Cook The Pasta
- Boil The Pasta: While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 4: Combine Everything
- Slice The Chicken: Slice the cooked chicken breasts into strips.
- Mix Together: Add the cooked pasta to the skillet with the sauce, stirring to coat the pasta evenly.
- Add Chicken: Place the sliced chicken on top and give everything a good mix.
Tips For Perfection
- Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature for a smooth sauce.
- Don’t Overcook The Pasta: Al dente pasta holds up better in the sauce.
- Season To Taste: Adjust the seasoning of the sauce with salt and pepper if needed.
Serving Suggestions
Serve this Buffalo Wild Wings Garlic Parmesan Chicken Pasta with a side of garlic bread and a fresh green salad.
This dish pairs well with a crisp white wine or a cold glass of iced tea.
Conclusion
There you have it! A delicious, creamy, and garlicky Buffalo Wild Wings Garlic Parmesan Chicken Recipe that’s perfect for any night of the week.
Try it out and share your results with me in the comments section below. Happy cooking!
Buffalo Wild Wings Garlic Parmesan Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chicken seasoning blend
- 2 tablespoons butter
- 8 ounces cream cheese room temperature
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces rotini or penne pasta
Instructions
Step 1: Prepare The Chicken
- Season The Chicken: Rub the chicken breasts with olive oil and sprinkle with the chicken seasoning blend.
- Cook The Chicken: Heat a large skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side until they’re cooked through and golden brown. Take out of the skillet and place somewhere to rest.
Step 2: Make The Sauce
- Melt The Butter: In the same skillet, melt the butter over medium heat.
- Add Cream Cheese: Stir in the cream cheese until it’s melted and smooth.
- Pour In The Sauce: Add the Buffalo Wild Wings Garlic Parmesan sauce and heavy cream. Stir until well combined.
- Add Parmesan: Sprinkle in the grated Parmesan cheese and continue to stir until the sauce is thick and creamy.
Step 3: Cook The Pasta
- Boil The Pasta: While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 4: Combine Everything
- Slice The Chicken: Slice the cooked chicken breasts into strips.
- Mix Together: Add the cooked pasta to the skillet with the sauce, stirring to coat the pasta evenly.
- Add Chicken: Place the sliced chicken on top and give everything a good mix.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Latest posts by Naznin Aktar (see all)
- Flaky Crisco Biscuit Recipe: A Simple Baking Guide - November 21, 2024
- Recreate Chili’s Chili Recipe At Home With These Easy Steps - November 20, 2024
- Easy Chilean Hake Recipe: Perfectly Pan-Fried Fillets - November 19, 2024
