If you love tea and cookies, then you’re in for a delightful treat! Busken Tea Cookies recipe are the perfect accompaniment to your afternoon tea.
These delicious cookies are simple to make and will fill your mouth with flavor. We’ll walk you through the delicious Busken Tea Cookies recipe in detail in this article..
Busken Tea Cookies Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Baking Time: 10-12 minutes
- Course: Dessert/Snack
- Cuisine: American
- Yield: Makes approximately 24 cookies
Ingredients
To make these scrumptious Busken Tea Cookies recipe, you will need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Preparation
1. Preheat The Oven
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Creaming The Butter And Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Adding Eggs And Vanilla
Add the egg and vanilla extract to the butter-sugar mixture, and beat well until fully incorporated.
4. Combining Dry Ingredients
Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
5. Making The Dough
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Ensure not to overmix.
Instructions
Shaping The Cookies
Roll a small portion of the dough into a ball between your palms. Place the dough ball onto the prepared baking sheet and gently press it down to create a cookie shape.
Repeat this process, leaving enough space between the cookies to allow for slight spreading during baking.
Baking The Cookies
Place the baking sheet with the shaped cookies in the preheated oven and bake for 10-12 minutes or until the edges turn golden brown. Keep an eye on them to avoid over-baking.
Cooling And Storing
Once the cookies are baked, remove them from the oven and allow them to cool on the baking sheet for a few minutes.
Transfer the cookies to a wire rack to cool completely. Store the Busken Tea Cookies in an airtight container to keep them fresh for several days.
Nutrition Facts (Per Serving):
- Calories: 130 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 40mg
- Total Carbohydrates: 16g
- Sugars: 8g
- Protein: 1g
Variations
1. Lemon-Glazed Tea Cookies
You can drizzle a simple lemon glaze over the cooled Busken Tea Cookies for a tangy twist.
Mix 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice until you get a smooth glaze consistency. Drizzle the glaze over the cookies and let it set before serving.
2. Almond-Chocolate Tea Cookies
Add ½ cup of finely chopped almonds and ½ cup of mini chocolate chips to the cookie dough for a nutty and chocolatey flavor. Proceed with the shaping and baking steps as usual.
Serving Suggestions
Enjoy your freshly baked Busken Tea Cookies with a hot cup of tea or coffee. They also pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert.
Tea Pairings
The many tea varieties, including Earl Grey, English Breakfast, Green Tea, and even a fragrant Jasmine tea, mix well with these adaptable biscuits. Try out various teas to discover your favorite blend.
Conclusion
A delicious treat that goes well with tea time are Busken Tea Cookies. These will become a favorite among both kids and adults thanks to their buttery, melt-in-your-mouth sweetness.
These cookies are a go-to dish for any occasion because of how simple they are to make and how many unique variations there are.
So give the recipe a try and make some delicious cookies for yourself!
Busken Tea Cookies Recipe
Ingredients
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic minced
- Salt to taste
- Black pepper freshly ground, to taste
- A pinch of nutmeg optional, but adds a depth of flavor
Instructions
Melt The Butter
- In a medium saucepan, melt the unsalted butter over medium heat. Avoid letting it brown to maintain the sauce’s creamy color.
Add Garlic
- Stir in the minced garlic and sauté for about 30 seconds, just until fragrant. This step infuses the butter with a subtle garlic flavor without overwhelming the sauce.
Pour In The Heavy Cream
- Gradually add the heavy cream to the saucepan, whisking constantly. This process ensures a smooth, lump-free sauce.
Simmer To Perfection
- Reduce the heat to low and let the sauce simmer gently for about 5 minutes, stirring occasionally. You’ll notice it starts to thicken slightly, which is exactly what you want.
Blend In The Parmesan
- Remove the sauce from the heat and stir in the freshly grated Parmesan cheese until completely melted and incorporated. Season with salt, black pepper, and a pinch of nutmeg, adjusting to your taste.
Serve And Enjoy
- Your Carrabba-inspired Alfredo sauce is now ready to be draped over your favorite pasta. Whether it’s fettuccine, penne, or spaghetti, this sauce transforms a simple meal into a gourmet experience.
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