Hey there, welcome to Naznin’s Kitchen! Today, I’m thrilled to share our Campbell’s Beef Consomme Rice Recipe with you.
Picture this: savory beef consomme infused into fluffy white rice, all ready in just 30 minutes. It’s the perfect solution for hectic days when you crave something comforting yet quick.
Trust me, this dish is a game-changer for busy kitchens. Let’s jump right in and make something delicious together!
Campbell’s Beef Consomme Rice Recipe
Recipe Overview:
- Time: 30 minutes
- Course: Main Course
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: Approximately 300 calories
Ingredients:
- 1 cup long-grain white rice
- 2 cups Campbell’s Beef Consomme
- 1 cup water
- Salt and pepper to taste
- Optional: minced garlic, chopped onions, chopped parsley or green onions, butter
Instructions:
Cooking The Rice:
- Make sure the rice is thoroughly cleaned by running cold water over it.
- In a pot, combine the rinsed rice with water and bring it to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is tender and all the water is absorbed.
Preparing The Beef Consommé:
- While the rice is cooking, heat the Campbell’s Beef Consomme in a separate pot over medium heat.
- Season the consommé with salt and pepper to taste.
- Optional: Add minced garlic and chopped onions for extra flavor.
- Let the consommé simmer for a few minutes to allow the flavors to meld together.
Combining Rice And Consommé:
- Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
- Pour the hot beef consommé over the rice.
- Optional: Stir in a knob of butter for a richer dish.
- Gently stir to combine, allowing the rice to soak up the flavorful broth.
Tips For Enhancing The Flavor:
- Add minced garlic and onions to the consommé for extra flavor.
- Sprinkle chopped parsley or green onions on top for a fresh garnish.
- For a richer dish, stir in a knob of butter before serving.
Serving suggestions
Now that your Campbell’s Beef Consommé Rice is ready to be enjoyed, consider pairing it with complementary side dishes to complete the culinary experience.
Here are some serving suggestions to tantalize your taste buds:
- Steamed Vegetables: A vibrant medley of steamed vegetables adds color, texture, and nutritional value to the meal.
- Fresh Salad: A crisp and refreshing salad tossed with your favorite dressing provides a light contrast to the rich flavors of the main dish.
- Crusty Bread: Serve alongside crusty bread or dinner rolls to sop up any remaining sauce and complete the meal with a satisfying crunch.
Benefits Of Campbell’s Beef Consomme Rice
- Rich in flavor and nutrients.
- Easy to prepare with minimal ingredients.
- A dish that works nicely with a variety of main dishes.
Variations To Try
- Substitute brown rice for white rice for a nuttier flavor and added fiber.
- Add cooked vegetables like carrots, peas, or bell peppers for extra texture and nutrition.
- Use beef broth or stock instead of beef consommé for a different flavor profile.
Conclusion
Campbell’s Beef Consomme Rice recipe is a real winner in my book. It’s quick, easy, and packed full of flavor, making it the perfect side dish for any meal.
Give it a try next time you’re in need of a tasty and hassle-free dinner option!
FAQs:
Can I Use Instant Rice For This Recipe?
Yes, you can use instant rice, but adjust the cooking time according to the package instructions.
Is Campbell’s Beef Consomme Rice Gluten-Free?
Yes, as long as you use gluten-free beef consommé, this recipe is gluten-free.
How Long Can I Store Leftovers?
You can keep leftovers in the fridge for up to three days if you put them in an airtight container.
Can I freeze Campbell’s Beef Consomme Rice?
Yes, you can freeze the rice and consommé separately in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I Add Other Meats To This Recipe?
Absolutely! You can add cooked shredded chicken, beef, or even tofu for added protein.
Campbell’s Beef Consomme Rice Recipe
Ingredients
- 1 cup long-grain white rice
- 2 cups Campbell’s Beef Consomme
- 1 cup water
- Salt and pepper to taste
- Optional: minced garlic chopped onions, chopped parsley or green onions, butter
Instructions
Cooking The Rice:
- Make sure the rice is thoroughly cleaned by running cold water over it.
- In a pot, combine the rinsed rice with water and bring it to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is tender and all the water is absorbed.
Preparing The Beef Consommé:
- While the rice is cooking, heat the Campbell’s Beef Consomme in a separate pot over medium heat.
- Season the consommé with salt and pepper to taste.
- Optional: Add minced garlic and chopped onions for extra flavor.
- Let the consommé simmer for a few minutes to allow the flavors to meld together.
Combining Rice And Consommé:
- Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
- Pour the hot beef consommé over the rice.
- Optional: Stir in a knob of butter for a richer dish.
- Gently stir to combine, allowing the rice to soak up the flavorful broth.
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