In the world of desserts, pumpkin pie often reigns supreme during the fall season.
However, another delightful and lesser-known option deserves its moment in the spotlight – the Candy Roaster Squash Pie recipe.
This delicious pie offers a great variation on the classic pumpkin pie, making it the ideal complement to your holiday celebrations or whenever you’re in the mood for a hearty treat.
The history of the Candy Roaster Squash Pie recipe, the components required, and detailed instructions for making this delicious delicacy are all included in this page.
Candy Roaster Squash Pie Recipe
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Course: Dessert
- Cuisine: American (Appalachian)
- Yield: One 9-inch pie (8 servings)
Ingredients for Candy Roaster Squash Pie Recipe
To make this delightful pie, you will need the following ingredients:
A. Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- A pinch of salt
- ¼ cup ice-cold water
B. Filling:
- 2 cups cooked and mashed Candy Roaster Squash
- 1 cup heavy cream
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- A pinch of salt
Step-By-Step Instructions
A. Preparing The Crust:
- Combine the all-purpose flour, granulated sugar, and salt in a large mixing bowl.
- Add the chilled and cubed unsalted butter to the bowl.
- Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice-cold water and mix until the dough comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
B. Making The Filling:
- Preheat your oven to 375°F (190°C).
- In a separate bowl, combine the mashed Candy Roaster Squash, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt.
- Mix the ingredients thoroughly until well combined.
C. Assembling And Baking The Pie:
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- Gently place the rolled-out dough into the pie dish, pressing it against the bottom and sides.
- Pour the prepared filling into the pie crust.
D. Baking The Pie:
- Place the pie in the preheated oven and bake for 45 to 50 minutes or until the filling is set and the crust turns golden brown.
- Once baked, remove the pie from the oven and let it cool on a wire rack.
Serving And Enjoying Candy Roaster Squash Pie
Once the Candy Roaster Squash Pie has cooled to room temperature, slice it into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
The combination of the sweet and creamy filling with the buttery crust is sure to delight your taste buds and impress your guests.
Nutrition Facts (Per Serving):
- Calories: 340 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 105mg
- Sodium: 160mg
- Total Carbohydrate: 43g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g
Conclusion
Candy Roaster Squash Pie recipe is a delightful and lesser-known alternative to the traditional pumpkin pie.
This dessert is a wonderful addition to your holiday table or any special occasion because of its sweet and savory filling covered in a buttery crust.
This pie is a prized example of Appalachian culinary heritage because of its rich history and distinctive flavor.
So, this fall, why not try something new and serve up a slice of Candy Roaster Squash Pie? Your friends and family will undoubtedly savor this delicious twist on a classic dessert.
Candy Roaster Squash Pie Recipe
Ingredients
Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter chilled and cubed
- ¼ cup granulated sugar
- A pinch of salt
- ¼ cup ice-cold water
Filling:
- 2 cups cooked and mashed Candy Roaster Squash
- 1 cup heavy cream
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- A pinch of salt
Instructions
Preparing The Crust:
- Combine the all-purpose flour, granulated sugar, and salt in a large mixing bowl.
- Add the chilled and cubed unsalted butter to the bowl.
- Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice-cold water and mix until the dough comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Making The Filling:
- Preheat your oven to 375°F (190°C).
- In a separate bowl, combine the mashed Candy Roaster Squash, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt.
- Mix the ingredients thoroughly until well combined.
Assembling And Baking The Pie:
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- Gently place the rolled-out dough into the pie dish, pressing it against the bottom and sides.
- Pour the prepared filling into the pie crust.
Baking The Pie:
- Place the pie in the preheated oven and bake for 45 to 50 minutes or until the filling is set and the crust turns golden brown.
- Once baked, remove the pie from the oven and let it cool on a wire rack.
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