Dive into the world of homemade condiments with our easy and fiery Canned Jalapeno Hot Sauce Recipe!
This Mexican-inspired sauce is a simple way to elevate your meals, perfect for spice lovers and culinary adventurers. With only 20 calories per serving, it’s a guilt-free addition to your pantry.
Join us at Naznin’s Kitchen for a step-by-step guide to making this spicy delight in just over an hour.
Whether you’re drizzling it over tacos or spicing up your marinades, this jalapeno hot sauce is sure to become a staple in your kitchen. Let’s get cooking and add some heat to your favorite dishes!
Why Make Your Own Jalapeno Hot Sauce?
Before we get into the nitty-gritty of making the sauce, let’s talk about why homemade hot sauce is a game-changer.
Commercial hot sauces are great, but they often come with added preservatives and lack the personal touch that home cooking offers.
By making your own, you control the spice level, tweak the flavors to your liking, and avoid any unwanted additives. Plus, the process is simpler than you might think and incredibly rewarding.
Canned Jalapeno Hot Sauce Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Canning Time: 25 minutes (includes processing and cooling)
- Total Time: Approximately 1 hour and 15 minutes
- Course: Condiment
- Cuisine: Mexican-inspired
- Yield: Approximately 2 cups (16 servings, 2 tablespoons per serving)
- Calories Per Serving: About 20 calories per 2 tablespoons
Ingredients:
To start, you’ll need the following ingredients. This recipe is designed to make approximately 2 cups of hot sauce, perfect for canning and storing.
- 1 pound fresh jalapenos, stemmed and sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup distilled white vinegar
- 1/2 cup water
- 2 teaspoons salt
- 1 teaspoon sugar (optional, for balancing the acidity)
Equipment:
- Blender or food processor
- Fine mesh strainer
- Canning jars and lids
- Large pot for the canning process
Instructions:
Preparing The Sauce
- Saute The Vegetables: Heat the vegetable oil over medium heat in a large skillet. Add the chopped onion and minced garlic, sautéing until they’re soft and translucent, about 5 minutes. This step is crucial for building the sauce’s foundational flavors.
- Cook The Jalapenos: Add the sliced jalapenos to the skillet and cook for an additional 10 minutes, stirring occasionally. The goal is to combine the flavors and soften the peppers..
- Add Liquids And Simmer: Pour in the vinegar, water, salt, and sugar (if using). After bringing the mixture to a simmer, cook it for roughly 20 minutes. The simmering process deeply integrates the flavors, and the sauce slightly thickens.
- Blend Until Smooth: Allow the mixture to cool slightly, then transfer it to a blender or food processor. Blend the sauce until it reaches the consistency you want. For a smoother sauce, you can strain it through a fine mesh strainer to remove any solid bits.
Canning The Sauce
- Prepare The Jars: Sterilize your canning jars and lids by boiling them in a large pot for 10 minutes. Carefully remove them using canning tongs and set them aside on a clean kitchen towel.
- Fill The Jars: Pour the hot sauce into the jars, leaving about 1/2 inch of headspace at the top. To guarantee a tight seal, use a clean cloth to wipe the jar rims.
- Process The Jars: Place the filled jars back into the boiling water bath, ensuring they are completely submerged. Boil for 15 minutes to process. This step ensures the sauce is shelf-stable and can be stored in your pantry.
- Cool And Store: Remove the jars from the water and let them cool completely. Check the seals prior to keeping them in a dark, cool area. Properly canned, the hot sauce should last up to a year.
Serving Suggestions
Your homemade jalapeno hot sauce is incredibly versatile. Drizzle it over tacos, add it to marinades for a spicy twist, or use it as a fiery dipping sauce. Its vibrant, tangy flavor is sure to become a favorite in your culinary creations.
Conclusion
Making your own canned jalapeno hot sauce recipe is a satisfying project that rewards you with a uniquely flavorful condiment. It’s a perfect example of how a few simple ingredients, when prepared with care, can produce something truly special.
So, roll up your sleeves, and let’s turn up the heat in your kitchen with this homemade spicy delight.
Thank you for joining me in Naznin’s Kitchen for this spicy adventure. Stay tuned for more flavorful journeys and recipes that bring the world to your table. Happy cooking!
Easy Canned Jalapeno Hot Sauce Recipe: Add Heat To Your Meals
Ingredients
- 1 pound fresh jalapenos stemmed and sliced
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 tablespoon vegetable oil
- 1 cup distilled white vinegar
- 1/2 cup water
- 2 teaspoons salt
- 1 teaspoon sugar optional, for balancing the acidity
Instructions
Preparing The Sauce
- Saute The Vegetables: Heat the vegetable oil over medium heat in a large skillet. Add the chopped onion and minced garlic, sautéing until they’re soft and translucent, about 5 minutes. This step is crucial for building the sauce’s foundational flavors.
- Cook The Jalapenos: Add the sliced jalapenos to the skillet and cook for an additional 10 minutes, stirring occasionally. The goal is to combine the flavors and soften the peppers..
- Add Liquids And Simmer: Pour in the vinegar, water, salt, and sugar (if using). After bringing the mixture to a simmer, cook it for roughly 20 minutes. The simmering process deeply integrates the flavors, and the sauce slightly thickens.
- Blend Until Smooth: Allow the mixture to cool slightly, then transfer it to a blender or food processor. Blend the sauce until it reaches the consistency you want. For a smoother sauce, you can strain it through a fine mesh strainer to remove any solid bits.
Canning The Sauce
- Prepare The Jars: Sterilize your canning jars and lids by boiling them in a large pot for 10 minutes. Carefully remove them using canning tongs and set them aside on a clean kitchen towel.
- Fill The Jars: Pour the hot sauce into the jars, leaving about 1/2 inch of headspace at the top. To guarantee a tight seal, use a clean cloth to wipe the jar rims.
- Process The Jars: Place the filled jars back into the boiling water bath, ensuring they are completely submerged. Boil for 15 minutes to process. This step ensures the sauce is shelf-stable and can be stored in your pantry.
- Cool And Store: Remove the jars from the water and let them cool completely. Check the seals prior to keeping them in a dark, cool area. Properly canned, the hot sauce should last up to a year.
- Jimmy John’s Tuna Salad Recipe: Quick & Easy! - June 9, 2024
- Quick & Easy Hellman’s Potato Salad Recipe - June 8, 2024
- Healthy Golden Corral Crab Salad Recipe - June 6, 2024