The Capital Grille is a popular upscale restaurant known for its delicious food and elegant atmosphere. One of the most sought-after dishes on their menu is the Lobster Mac and Cheese.
This dish is a decadent blend of tender lobster meat and creamy, cheesy macaroni that will leave your taste buds craving more.
If you’re looking to recreate the Capital Grille’s Lobster Mac and Cheese at home, you’re in luck. We’ve got the recipe for you, so you can enjoy this delicious dish whenever the craving strikes.
Capital Grille Lobster Mac And Cheese Recipe
Ingredients:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 2 cups whole milk
- 1 tsp dry mustard
- 2 cups grated Gruyere cheese
- 2 cups grated white cheddar cheese
- Salt and pepper to taste
- 1 lb cooked lobster meat, cut into bite-sized pieces
Instructions:
- Preheat your oven to 350 degrees. Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, until the mixture becomes a paste.
- Slowly pour in the cream and milk, constantly whisking to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes until thickening.
- Stir in the dry mustard, Gruyere cheese, and white cheddar cheese. Season with salt and pepper to taste.
- Add the cooked macaroni and lobster meat to the sauce, and stir until well combined.
- Pour the mixture into a large baking dish and bake for 20-25 minutes, until the top is golden brown and bubbly.
- Serve hot, and enjoy!
This recipe is easy to follow, and the result is a delicious and decadent dish that is perfect for special occasions or as a treat for yourself. This recipe is a must-try for any mac and cheese lover and seafood fan. The dish is rich and creamy, with a satisfying crunch from the macaroni and a succulent sweetness from the lobster meat.
In conclusion, The Capital Grille Lobster Mac and Cheese recipe is a must-try recipe that is simple to make and tastes like a masterpiece. This recipe is perfect for special occasions, parties, or any time you want to treat yourself to something special. Try it out and let us know how you liked it!
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