Tartar sauce is a classic condiment that adds a tangy and creamy flavor to various seafood dishes. It complements fried fish, shrimp, and other seafood delicacies perfectly.

Captain D’s is a popular seafood restaurant chain known for its delicious tartar sauce.

In this article, we will delve into the history of Captain D’s Tartar Sauce Recipe, and provide tips for making the perfect homemade version.

Table of Contents

What Is Tartar Sauce?

Pickles, capers, onions, and various herbs and spices are all added to tartar sauce, which is a mayonnaise-based condiment.

It is traditionally served with fried seafood and acts as a flavorful accompaniment that cuts through the richness of the dish. Tartar sauce adds a zesty and tangy taste, enhancing the dining experience.

The History Of Captain D’s Tartar Sauce

Captain D’s is a renowned seafood restaurant chain that originated in Nashville, Tennessee, in 1969. Their tartar sauce has become a fan favorite over the years, with its unique flavor and creamy texture.

D’s tartar sauce recipe has been carefully guarded, but we have managed to recreate it so you can enjoy it at home.

Captain D’s Tartar Sauce Recipe

Ingredients For Captain D’s Tartar Sauce Recipe

Recipe Details:

Preparation Time: 5 Minutes
Chilling Time: 30 Minutes
Yield: Approximately 8 Servings

To make Captain D’s tartar sauce, you will need the following ingredients:

1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon minced onion
1 tablespoon lemon juice
1 teaspoon minced capers
1 teaspoon dried dill weed
1/2 teaspoon sugar
Salt and pepper to taste

Step-By-Step Recipe

Combine the mayonnaise, sweet pickle relish, minced onion, lemon juice, capers, dried dill weed, sugar, salt, and pepper in a medium-sized bowl.
Stir the ingredients until well combined and the sauce reaches a smooth consistency.
Taste the sauce and adjust the seasonings according to your preference. Add more lemon juice for extra tang or sugar for a sweeter taste.
Once you are satisfied with the flavor, cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy alongside your favorite seafood dishes.

Captain D's Tartar Sauce Recipe — Captain D’s Tartar Sauce Recipe

Nutrition Facts Per Serving (1 Serving):

Calories: 180
Total Fat: 19g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 210mg
Total Carbohydrate: 3g
Sugars: 2g

Tips For Making The Perfect Tartar Sauce:

Use high-quality mayonnaise for the best results. It forms the base of the sauce and contributes significantly to its flavor and texture.
Finely chop the onions and capers to ensure they blend seamlessly into the sauce.
If you prefer a chunkier texture, you can add larger pieces of pickles or capers.
Adjust the seasonings according to your taste preferences. Tartar sauce should strike a balance between tanginess, sweetness, and herbal flavors.

Variations And Additions:

While Captain D’s tartar sauce is delicious on its own, you can experiment with additional ingredients to create your unique twist. Here are a few ideas:

Spicy Tartar Sauce: Add a dash of hot sauce or a pinch of cayenne pepper to give your tartar sauce a spicy kick.
Herb-Infused Tartar Sauce: Incorporate fresh herbs such as parsley, dill, or chives into the sauce to enhance its freshness and aroma. Finely chop the herbs and mix them into the tartar sauce before refrigerating.
Garlic Tartar Sauce: Add a clove of minced garlic to the sauce for an extra burst of flavor. Make sure to mince the garlic finely to avoid overpowering the other ingredients.
Smoky Tartar Sauce: Include a teaspoon of smoked paprika or a few drops of liquid smoke to give your tartar sauce a delightful smoky flavor. This variation pairs exceptionally well with grilled or smoked seafood.

Serving Suggestions

Captain D’s tartar sauce is incredibly versatile and can elevate a wide range of dishes. Here are some serving suggestions to enjoy this delectable sauce:

Classic Fish and Chips: Drizzle tartar sauce generously over crispy fish and chips for a traditional and satisfying meal.
Seafood Burgers: Spread a dollop of tartar sauce on seafood burgers, such as salmon or shrimp patties, to enhance their flavors and add a creamy element.
Grilled Seafood Skewers: Serve tartar sauce with grilled shrimp, scallops, or lobster skewers for a delightful burst of tanginess.
Fish Tacos: Top your fish tacos with tartar sauce, shredded lettuce, and diced tomatoes for a refreshing and flavorsome combination.

Health Benefits Of Tartar Sauce

While tartar sauce is known for its rich and creamy taste, it also offers some health benefits when consumed in moderation. Here are a few advantages of including tartar sauce in your diet:

Omega-3 Fatty Acids: Many seafood varieties, commonly paired with tartar sauce, are excellent sources of omega-3 fatty acids. These essential fats promote heart health and have anti-inflammatory properties.
Antioxidants: Some ingredients in tartar sauce, such as pickles and capers, contain antioxidants that help combat free radicals in the body and support overall well-being.
Vitamin C: Tartar sauce typically includes lemon juice, a great vitamin C source. This vitamin aids in boosting the immune system and promoting collagen production.

Frequently Asked Questions:

Can I Use Low-Fat Mayonnaise To Make Tartar Sauce?

Yes, you can substitute low-fat mayonnaise for regular mayonnaise if you prefer a lighter version of tartar sauce. However, keep in mind that the texture and flavor may differ slightly.

How Long Can I Store Homemade Tartar Sauce?

Homemade tartar sauce can be stored in an airtight container in the refrigerator for up to one week. Ensure that it remains chilled to maintain freshness.

Can I Use Fresh Dill Instead Of Dried Dill Weed?

Yes, you can substitute fresh dill for dried dill weed in the recipe. Use approximately three times the amount of fresh dill compared to dried dill weed.

Is Tartar Sauce Gluten-Free?

Although tartar sauce normally has no gluten, it’s always a good idea to check the labels of the exact components you use to make sure.

Can I Freeze Tartar Sauce?

Freezing tartar sauce is not recommended, as it can alter the texture and cause separation when thawed.

Conclusion

Captain D’s tartar sauce is a beloved condiment that adds a delightful zing to seafood dishes. Its tangy and creamy flavor elevates the dining experience and complements a variety of seafood delicacies. By following Captain D’s tartar sauce recipe and the tips provided, you can recreate the iconic tartar sauce at home.

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.