Brownies have always been my go-to treat for any occasion, but caramel brownies? Oh, they’re on a whole different level of indulgence!
I still remember the first time I made these; it was for a potluck with friends, and they vanished in minutes. The combination of rich chocolate and creamy caramel had everyone asking for the recipe.
Trust me, these caramel brownies will quickly become a family favorite, whether you’re baking for a special occasion or just to satisfy those sweet cravings.
Let’s dive into this simple yet unforgettable recipe together!
Step-By-Step Guide To Baking Caramel Brownies
This Caramel Brownies Recipe is a blend of rich chocolate and creamy caramel, layered to perfection. It’s quick to prepare and delivers mouthwatering brownies every time. Here’s a quick snapshot:
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Cuisine: American
- Course: Dessert
- Difficulty Level: Easy
- Yield: 16 brownies
- Calories Per Serving: ~220
Ingredients
You’ll need just a handful of simple ingredients:
- 1 box German chocolate cake mix
- ¾ cup butter, melted
- ⅔ cup evaporated milk, divided
- 1 bag (14 oz) Kraft caramels, unwrapped
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans (optional)
Classic Chocolate Cake Mix
Instructions
Let’s break it down step by step for perfect results:
- Preheat And Prep:
Completely smear or line a 9×13-inch baking pan with parchment paper for effortless removal of baked items from the pan. - Make The Brownie Batter:
- In a large bowl, combine the German chocolate cake mix, melted butter, and ⅓ cup evaporated milk. Stir until it forms a thick brownie batter.
- Press half of the batter evenly into the prepared pan.
- Bake The Base Layer:
Bake the base layer for 8 minutes. This step ensures your caramel layer doesn’t sink into the batter. - Prepare The Caramel Sauce:
- While the base is baking, melt the unwrapped Kraft caramels with the remaining ⅓ cup of evaporated milk in a saucepan over low heat. Stir constantly until smooth and creamy.
- Add The Caramel Layer:
Pour the creamy caramel sauce over the baked brownie base. Spread it evenly, making sure every corner gets some caramel love. - Top With Chocolate And Pecans:
- Sprinkle the semi-sweet chocolate chips and chopped pecans (if using) over the caramel layer.
- Crumble the remaining brownie batter over the top—it doesn’t have to be perfect!
- Bake Again:
Return the pan to the oven and bake for another 20–25 minutes or until the top is set and slightly crispy. - Cool And Serve:
Let the brownies cool completely before cutting. This helps the caramel layer set and makes slicing easier.
Video Tutorial:
Expert Tips & Troubleshooting
- Avoid Sticky Caramel: Let the brownies cool before cutting to avoid sticky slices.
- Substitutes: No German chocolate cake mix? Use dark chocolate or milk chocolate cake mix for a different twist.
- Dietary Adjustments: Swap butter with a plant-based alternative for a dairy-free version.
- Storing Leftover Brownies: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Serving Suggestions
These brownies are delicious on their own, but if you want to level up:
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with additional caramel sauce for extra indulgence.
- Pair with a tall glass of cold milk or a hot cup of coffee.
Frequently Asked Questions
What Are The Three Types Of Brownies?
Fudgy, cakey, and chewy brownies. This recipe leans towards fudgy with its rich caramel layer.
How Do I Cut Caramel Brownies Cleanly?
Use a warm knife—dip it in hot water, wipe dry, and slice through the brownies.
Why Is My Brownie Crispy?
Overbaking or too much heat can make brownies crispy. Stick to the recommended baking time for perfect results.
Can I Freeze Caramel Brownies?
Yes! Wrap them individually in plastic wrap, then place in a freezer-safe container for up to 3 months.
Closing Thoughts
There you have it—my go-to Caramel Brownies Recipe! These brownies are rich, indulgent, and perfect for satisfying those sweet cravings.
Go ahead, test them out, and share your experience in the comments below. Don’t forget to check out my other dessert recipes for more inspiration. Happy baking!
Easy Caramel Brownies Recipe For Chocolate Lovers
Ingredients
- 1 box German chocolate cake mix
- ¾ cup butter melted
- ⅔ cup evaporated milk divided
- 1 bag 14 oz Kraft caramels, unwrapped
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans optional
Instructions
Preheat And Prep:
- Completely smear or line a 9×13-inch baking pan with parchment paper for effortless removal of baked items from the pan.
Make The Brownie Batter:
- In a large bowl, combine the German chocolate cake mix, melted butter, and ⅓ cup evaporated milk. Stir until it forms a thick brownie batter.
- Press half of the batter evenly into the prepared pan.
Bake The Base Layer:
- Bake the base layer for 8 minutes. This step ensures your caramel layer doesn’t sink into the batter.
Prepare The Caramel Sauce:
- While the base is baking, melt the unwrapped Kraft caramels with the remaining ⅓ cup of evaporated milk in a saucepan over low heat. Stir constantly until smooth and creamy.
Add The Caramel Layer:
- Pour the creamy caramel sauce over the baked brownie base. Spread it evenly, making sure every corner gets some caramel love.
Top With Chocolate And Pecans:
- Sprinkle the semi-sweet chocolate chips and chopped pecans (if using) over the caramel layer.
- Crumble the remaining brownie batter over the top—it doesn’t have to be perfect!
Bake Again:
- Return the pan to the oven and bake for another 20–25 minutes or until the top is set and slightly crispy.
Cool And Serve:
- Let the brownies cool completely before cutting. This helps the caramel layer set and makes slicing easier.
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