Ever had a dessert that feels like biting into a fluffy caramel cloud? Let me tell you about the time I whipped up this Caramel Cloud Cake for a family gathering, and it completely stole the show.

It’s one of those recipes that makes you look like a pro baker, but it’s actually simple enough for anyone to make.

Let’s dive into this delightfully airy treat and make some sweet memories together!

How To Make The Perfect Caramel Cloud Cake At Home

This Caramel Cloud Cake blends the delicate fluff of a chiffon cake with the rich, buttery flavor of caramel. It’s layered with caramel whipped cream, drizzled with a brown sugar syrup, and topped off with a glossy chocolate caramel ganache.

Recipe Overview

Here’s what to expect:

Prep Time: 30 minutes

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Cuisine: Dessert

Course: Cake
Difficulty: Easy
Yield: Serves 10

Calories: 380 per serving

Ingredients

Caramel Whipped Cream:

1 cup heavy cream, chilled
2 tablespoons brown sugar

1 teaspoon vanilla extract
Pinch of salt

Brown Sugar Chiffon Cake:

6 large eggs, separated

¾ cup brown sugar
¼ cup whole milk
⅓ cup vegetable oil

1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons cornstarch

1 teaspoon baking powder
¼ teaspoon salt

Brown Sugar Simple Syrup:

½ cup brown sugar

½ cup water

Chocolate Caramel Ganache:

4 ounces milk caramel chocolate, chopped
½ cup heavy cream

Instructions

Step 1: Prepare The Caramel Whipped Cream

Chill your mixing bowl and whisk attachment in the freezer for 10 minutes.
In the chilled bowl, combine heavy cream, brown sugar, vanilla, and salt.
Whisk until soft peaks form. Cover and refrigerate.

Tip: Don’t overwhip! Stop once the peaks hold their shape.

Step 2: Bake The Brown Sugar Chiffon Cake

Preheat your oven to 325°F (160°C). Line two 8-inch cake pans with parchment paper.
In a large bowl, beat egg yolks with brown sugar until pale and thick.

Add milk, oil, and vanilla, whisking until smooth.
Sift flour, cornstarch, baking powder, and salt. Gently fold into the egg yolk mixture.
Beat the egg whites in a separate dish until firm peaks form. Gently fold into the batter.

Divide batter evenly between the pans. To ensure a toothpick comes out clean, bake for 30 to 35 minutes.
Cool completely on a wire rack.

Step 3: Make The Brown Sugar Simple Syrup

Combine brown sugar and water in a saucepan. Heat over medium, stirring until sugar dissolves.

Let cool to room temperature.

Tip: This syrup improves the flavor of the caramel and keeps the cake moist!

Step 4: Prepare The Chocolate Caramel Ganache

Heat heavy cream in a small saucepan until just simmering.

Pour over chopped caramel chocolate and let sit for 2 minutes. Stir until smooth.

Step 5: Assemble The Cake

Slice each cake layer horizontally to create four thin layers.
Brush each layer with brown sugar syrup.

Spread caramel whipped cream between layers.
Pour chocolate caramel ganache over the top and let it drip down the sides.

Expert Tips For Perfect Caramel Cloud Cake

Baking Tip: To avoid deflating the batter, fold egg whites gently but thoroughly.

Storage: Refrigerate leftover cake in an airtight container for up to 3 days.
Dietary Adjustments: For a lighter version, use almond milk and dairy-free cream.
Pairing: Serve with a cup of coffee or tea for a delightful contrast.

Serving Suggestions

Slice the cake generously and serve on a white platter to highlight its golden caramel hues. Add a dollop of caramel whipped cream on the side for extra indulgence.

What Is A Cloud Cake Made Of?

A cloud cake gets its name from its light, airy texture. It typically features chiffon or sponge cake layers filled with whipped cream or mousse, creating a melt-in-your-mouth experience.

What Is Caramel Cake Made Of?

A caramel cake is all about rich, caramel flavor. It includes ingredients like brown sugar, caramel syrup, and sometimes caramel-infused frosting or ganache.

How To Make Cloud Shape Cake?

To achieve a “cloud-like” look, layer the cake with billowy whipped cream and let the ganache drip naturally for a dreamy effect.

Frequently Asked Questions

Can I Use White Sugar Instead Of Brown Sugar?

Brown sugar adds a deeper caramel flavor, but white sugar can be used in a pinch.

What’s The Best Way To Whip Cream Without A Mixer?

Use a chilled bowl and whisk, and beat in a circular motion until peaks form.

How Do I Prevent My Cake From Deflating?

Fold egg whites gently and avoid overmixing to keep the batter airy.

Can I Freeze The Cake?

Yes, wrap the layers individually in plastic wrap and freeze for up to a month.

Let’s Bake Some Sweet Memories!

I hope you’re as excited as I am to make this Caramel Cloud Cake! It’s a recipe that’s guaranteed to bring smiles all around.

Give it a try, share your thoughts in the comments, and don’t forget to check out my other dessert recipes. Happy baking!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.