A traditional Italian meal, lasagna is distinguished by its several layers of noodles, hearty sauces, and gooey cheese.
The Carmela Soprano Lasagna recipe is a popular variant of this time-tested dish.
This Carmela Soprano Lasagna recipe, which is named after the famous character from the popular TV show “The Sopranos,” combines warm and decadent tastes.
Carmela Soprano Lasagna Recipe
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 15 minutes
- Course: Main Course
- Cuisine: Italian-American
- Yield: Serves 8
Ingredients You’ll Need
To embark on this culinary journey, gather the following ingredients:
- 12 lasagna pasta sheets
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper to taste
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon nutmeg
Instructions
Preparing The Rich Meat Sauce
Crafting the Flavor Base Begin by sautéing finely chopped onions and minced garlic in olive oil until fragrant. Add a pinch of red pepper flakes for a subtle kick.
Adding the Meat and Tomatoes, Brown the ground beef and Italian sausage in the same pan. Once cooked, pour in crushed tomatoes and tomato paste. Season with salt, pepper, fresh basil, oregano, and thyme.
Simmering to Perfection: Let the sauce simmer on low heat, melding the flavors into a rich and savory concoction.
Creating The Creamy Béchamel Layer
Making the Roux In a separate saucepan, melt butter and stir in flour to create a roux. Cook until it’s a golden hue.
Incorporating Milk and Cheese Gradually add milk to the roux, whisking constantly. Once the mixture thickens, blend in ricotta, mozzarella, and a touch of nutmeg.
Layering The Lasagna
Choosing the Right Pasta Sheets Boil the lasagna pasta sheets until they’re slightly undercooked. This ensures they won’t become too soft while baking.
Alternating Sauces and Pasta In a baking dish, start by layering meat sauce, then pasta sheets, followed by the creamy béchamel sauce. Repeat until the dish is filled, finishing with a layer of meat sauce on top.
Baking To Golden Goodness
Covering and Baking Cover the lasagna with aluminum foil and bake in a preheated oven until it’s heated through and bubbly.
Uncovering for a Crispy Top Remove the foil and bake for an additional few minutes to achieve a beautifully golden and slightly crispy top layer.
Let It Rest And Serve
Allowing the Flavors to Marry After baking, let the lasagna rest for about 15 minutes. This allows the flavors to fully develop and makes for easier slicing.
Cutting and Plating Serve generous portions of the Carmela Soprano Lasagna, accompanied by a side salad and perhaps a glass of red wine.
Nutrition Facts (Per Serving)
- Calories: 489 kcal
- Total Fat: 29g
- Saturated Fat: 14g
- Cholesterol: 100mg
- Sodium: 860mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 30g
Conclusion
Incorporate a touch of Italian-American nostalgia into your culinary repertoire with the Carmela Soprano Lasagna recipe. Not only does this cuisine tempt your taste senses, but also compels you to revisit special scenes from “The Sopranos.”
You are producing an experience that appeals to both fans and culinary connoisseurs by blending layers of rich meat sauce, creamy béchamel, and perfectly cooked pasta.
Carmela Soprano Lasagna Recipe
Ingredients
- 12 lasagna pasta sheets
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 can 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 large onion finely chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes adjust to taste
- Salt and freshly ground black pepper to taste
- 1 cup ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon nutmeg
Instructions
Preparing The Rich Meat Sauce
- Crafting the Flavor Base Begin by sautéing finely chopped onions and minced garlic in olive oil until fragrant. Add a pinch of red pepper flakes for a subtle kick.
- Adding the Meat and Tomatoes, Brown the ground beef and Italian sausage in the same pan. Once cooked, pour in crushed tomatoes and tomato paste. Season with salt, pepper, fresh basil, oregano, and thyme.
- Simmering to Perfection: Let the sauce simmer on low heat, melding the flavors into a rich and savory concoction.
Creating The Creamy Béchamel Layer
- Making the Roux In a separate saucepan, melt butter and stir in flour to create a roux. Cook until it’s a golden hue.
- Incorporating Milk and Cheese Gradually add milk to the roux, whisking constantly. Once the mixture thickens, blend in ricotta, mozzarella, and a touch of nutmeg.
Layering The Lasagna
- Choosing the Right Pasta Sheets Boil the lasagna pasta sheets until they’re slightly undercooked. This ensures they won’t become too soft while baking.
- Alternating Sauces and Pasta In a baking dish, start by layering meat sauce, then pasta sheets, followed by the creamy béchamel sauce. Repeat until the dish is filled, finishing with a layer of meat sauce on top.
Baking To Golden Goodness
- Covering and Baking Cover the lasagna with aluminum foil and bake in a preheated oven until it’s heated through and bubbly.
- Uncovering for a Crispy Top Remove the foil and bake for an additional few minutes to achieve a beautifully golden and slightly crispy top layer.
Let It Rest And Serve
- Allowing the Flavors to Marry After baking, let the lasagna rest for about 15 minutes. This allows the flavors to fully develop and makes for easier slicing.
- Cutting and Plating Serve generous portions of the Carmela Soprano Lasagna, accompanied by a side salad and perhaps a glass of red wine.
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