Dive into the heart of Italian-American cuisine with our easy-to-follow Carrabba’s Lemon Butter Sauce recipe!
Perfect for elevating any meal, this rich, tangy sauce adds a burst of flavor to seafood, pasta, and beyond.
Whether you’re a seasoned chef or a cooking novice, join us at Naznin’s Kitchen as we unlock the secrets to creating this restaurant-quality condiment at home.
Get ready to impress your guests and add a touch of gourmet to your dining experience with just a few simple ingredients. Let’s cook up a storm together!
Carrabba’s Lemon Butter Sauce Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Course: Sauce/Condiment
- Cuisine: Italian-American
- Yield: Serves 4
- Calories Per Serving: Approximately 200 calories per serving
Ingredients:
To recreate Carrabba’s Lemon Butter Sauce recipe, you’ll need the following ingredients:
- 1/2 cup unsalted butter (cut into small pieces for easier melting)
- 2 tablespoons finely chopped shallots
- 2 cloves of garlic, minced
- 1/3 cup fresh lemon juice
- 2 tablespoons white wine (optional, but recommended for an authentic flavor)
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-By-Step Guide
1. Prep Your Ingredients
First, chop the shallots finely and mince the garlic. Ensure your butter is cut into small pieces to melt smoothly and evenly. Juice your lemons until you have 1/3 cup of fresh lemon juice.
2. Saute Shallots And Garlic
In a medium saucepan over medium heat, sauté the shallots and garlic until they become soft and translucent, about 2-3 minutes. This step is crucial for building the sauce’s flavor foundation.
3. Add Lemon Juice And White Wine
Pour in the lemon juice and white wine (if using) to the saucepan. Let the mixture simmer for about 2 minutes to reduce slightly, allowing the flavors to meld together beautifully.
4. Whisk In The Butter
Reduce the heat to low and gradually add the butter pieces, whisking constantly. This process, known as emulsification, will give your sauce a smooth, creamy texture. Continue whisking until all the butter is melted and the sauce has thickened slightly.
5. Season And Serve
Add salt and pepper to taste and season the sauce. Remember, the key to a perfect sauce is in the seasoning, so adjust according to your preferences.
Once seasoned, remove the sauce from heat and stir in the chopped parsley for a fresh, vibrant finish.
Serving Suggestions
Carrabba’s Lemon Butter Sauce is incredibly versatile. Here are a few ways to enjoy it:
- Over Seafood: Drizzle it over grilled or baked fish for a refreshing twist.
- With Pasta: Toss it with your favorite pasta, adding capers or artichoke hearts for extra flavor.
- As A Dipping Sauce: Serve it alongside crusty bread or steamed vegetables for a simple yet delicious appetizer.
Tips For Success
- Use Fresh Ingredients: Fresh lemon juice and parsley are key to achieving the vibrant flavors of this sauce.
- Adjust Consistency: If the sauce is too thick, you can thin it with a little water or additional lemon juice. If it’s too thin, continue simmering for a couple more minutes.
Conclusion
There you have it — a simple yet exquisite Carrabba’s Lemon Butter Sauce recipe that’s bound to elevate your home cooking.
By following these steps and using quality ingredients, you’ll bring a taste of Carrabba’s Italian Grill into your kitchen, making your next meal unforgettable.
Remember, cooking is not just about following recipes; it’s about creating experiences that bring joy and comfort. So, don your chef’s hat and let the magic of cooking begin!
Happy cooking, and don’t forget to share your culinary adventures with us at Naznin’s Kitchen!
The Perfect Carrabba’s Lemon Butter Sauce Recipe
Ingredients
- 1/2 cup unsalted butter cut into small pieces for easier melting
- 2 tablespoons finely chopped shallots
- 2 cloves of garlic minced
- 1/3 cup fresh lemon juice
- 2 tablespoons white wine optional, but recommended for an authentic flavor
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Prep Your Ingredients
- First, chop the shallots finely and mince the garlic. Ensure your butter is cut into small pieces to melt smoothly and evenly. Juice your lemons until you have 1/3 cup of fresh lemon juice.
Saute Shallots And Garlic
- In a medium saucepan over medium heat, sauté the shallots and garlic until they become soft and translucent, about 2-3 minutes. This step is crucial for building the sauce’s flavor foundation.
Add Lemon Juice And White Wine
- Pour in the lemon juice and white wine (if using) to the saucepan. Let the mixture simmer for about 2 minutes to reduce slightly, allowing the flavors to meld together beautifully.
Whisk In The Butter
- Reduce the heat to low and gradually add the butter pieces, whisking constantly. This process, known as emulsification, will give your sauce a smooth, creamy texture. Continue whisking until all the butter is melted and the sauce has thickened slightly.
Season And Serve
- Add salt and pepper to taste and season the sauce. Remember, the key to a perfect sauce is in the seasoning, so adjust according to your preferences.
- Once seasoned, remove the sauce from heat and stir in the chopped parsley for a fresh, vibrant finish.
- Homemade Cheese Sauce: Perfect For Nachos & Fries - December 18, 2024
- Creamy Fettuccine Alfredo Recipe In Under 30 Minutes - December 17, 2024
- Homemade Marinara Sauce: Simple, Fresh, And Tasty - December 16, 2024
