There is nothing like a bowl of homemade Carroll Shelby Chili Recipe, rich with deep, smoky flavors, and tender beef.
This chili recipe adheres to the classics of Texas-style tradition-no beans and, most importantly, bold spices mixed with slow-simmered goodness.
If you have ever wondered how to make chili from scratch, then this step-by-step guide will help you prepare it in no time. Game day, family dinner, or meal prep: easy and uncomplicated crowd pleaser, Carroll Shelby Chili is all that and more.
Carroll Shelby Chili Recipe
Recipe Details:
- Time: 1 hour 30 minutes
- Course: Main Course
- Cuisine: American
- Yield: 6 servings
- Calories Per Serving: Approximately 350 calories
Ingredients:
- 1.5 pounds lean ground beef
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1 large onion, finely chopped
- 1 bell pepper, diced
- 2 cups tomato sauce
Cooking Method:
- Searing The Beef: Begin by browning the ground beef in a large pot, allowing it to develop a rich, caramelized crust.
- Building Layers Of Flavor: Add finely chopped onions, bell peppers, and minced garlic to infuse the chili with aromatic goodness. Stirring intermittently ensures an even distribution of flavors.
- Spice Infusion: Introduce the chili powder, cumin, paprika, and cayenne pepper, allowing the spices to bloom and envelop the mixture in a tantalizing fragrance.
- Tomato Elegance: Pour in the tomato sauce, creating a luscious base that harmonizes the various elements. Simmer gently, letting the concoction meld into a savory symphony.
Serving Suggestions
The true beauty of Carroll Shelby Chili lies not just in its preparation but also in its presentation. Consider these suggestions to enhance your dining experience:
- Garnish With Fresh Herbs: A sprinkle of cilantro or chopped green onions adds a burst of freshness.
- Accompany With Cornbread: Serve the chili alongside warm, buttery cornbread for a delightful contrast.
- Top With Cheese: Shredded cheddar or Monterey Jack cheese provides a decadent finish.
Conclusion
The Carroll Shelby Chili recipe transcends the boundaries of ordinary chili, offering a sensory experience that pays homage to its legendary creator.
The careful selection of premium ingredients, coupled with a meticulous cooking process, ensures a dish that captivates the palate and stands as a testament to Carroll Shelby’s culinary prowess.
Carroll Shelby Chili Recipe At Home
Ingredients
- 1.5 pounds lean ground beef
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic minced
- 1 large onion finely chopped
- 1 bell pepper diced
- 2 cups tomato sauce
Instructions
- Searing The Beef: Begin by browning the ground beef in a large pot, allowing it to develop a rich, caramelized crust.
- Building Layers Of Flavor: Add finely chopped onions, bell peppers, and minced garlic to infuse the chili with aromatic goodness. Stirring intermittently ensures an even distribution of flavors.
- Spice Infusion: Introduce the chili powder, cumin, paprika, and cayenne pepper, allowing the spices to bloom and envelop the mixture in a tantalizing fragrance.
- Tomato Elegance: Pour in the tomato sauce, creating a luscious base that harmonizes the various elements. Simmer gently, letting the concoction meld into a savory symphony.
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