There’s no doubt that you’ve heard about Casa Ole’s renowned queso dip if you enjoy Tex-Mex food. This creamy and cheesy delight is a staple in many households and a crowd-pleaser at parties and gatherings.

If you’ve ever wondered how to recreate this delicious casa ole queso recipe at home, you’re in luck! We’ll walk you through the process of making your very own Casa Ole queso recipe in this post, which will make your taste buds dance with delight.

Table of Contents

Casa Ole Queso Recipe

Recipe Details:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Yield: Approximately 6 servings

Ingredients

To make Casa Ole queso recipe, you will need the following ingredients:

2 cups of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1 cup of milk
1/2 cup of diced tomatoes
1/4 cup of diced green chilies
1/4 cup of finely chopped onions
1/4 cup of pickled jalapenos
2 tablespoons of all-purpose flour
2 tablespoons of unsalted butter
1/2 teaspoon of garlic powder
1/2 teaspoon of cumin
Salt to taste

Equipment Needed

Before you begin, make sure you have the following equipment:

Medium-sized saucepan
Whisk
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

Instructions

Step 1: Gathering The Ingredients

Before you start cooking, gather all the required ingredients listed above. Having everything prepared and within reach will make the cooking process much smoother.

Step 2: Preparing The Cheese

Start by shredding the cheddar cheese and Monterey Jack cheese if you haven’t already done so. You can use a box grater or a food processor with a shredding attachment for this task. Shredded cheese melts more easily and evenly, ensuring a smooth and creamy queso.

Step 3: Cooking The Queso

Place a medium-sized saucepan over medium heat and melt the butter.
Once the butter has melted, add the finely chopped onions and cook until they become translucent and slightly golden.
Add the all-purpose flour to the saucepan and whisk continuously for about a minute. This creates a roux, which will help thicken the queso.
Slowly pour in the milk while whisking continuously to avoid lumps.
Add the shredded cheddar cheese and Monterey Jack cheese to the saucepan, stirring constantly until the cheese has melted and the mixture is smooth and creamy.
Stir in the diced tomatoes, diced green chilies, pickled jalapenos, garlic powder, cumin, and salt. Continue cooking for another 2-3 minutes, allowing the flavors to meld together.

Step 4: Adding The Finishing Touches

Remove the skillet from the heat once the queso has the correct consistency and the flavors are evenly distributed. The seasoning can now be changed based on your personal preferences. Add extra pickled jalapenos or a dash of cayenne pepper for a hotter kick.

Step 5: Serving And Enjoying

Transfer the Casa Ole queso to a serving bowl or a fondue pot to keep it warm. Serve it as a side dish with your preferred tortilla chips or as a garnish for enchiladas, nachos, or tacos. This handmade queso’s creamy and cheesy taste is sure to please your family and friends.

Nutrition Facts (Per Serving):

Calories: 240
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 52mg
Sodium: 380mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Sugars: 3g
Protein: 14g

Tips And Variations

If you prefer a smoother queso, you can use an immersion blender or a regular blender to puree the diced tomatoes, diced green chilies, and pickled jalapenos before adding them to the saucepan.
For a milder queso, you can reduce the amount of diced green chilies and pickled jalapenos or omit them altogether.
Feel free to experiment with different types of cheeses to create your own unique flavor combination. Pepper Jack, Colby Jack, or even a touch of blue cheese can add an interesting twist to the queso.

Conclusion

Making your own Casa Ole queso recipe at home is a delightful way to bring the flavors of Tex-Mex cuisine to your kitchen. This creamy and cheesy dip is simple to make with a few basic ingredients and straightforward instructions.

Customize it to suit your taste preferences and wow your guests with this homemade Casa Ole queso recipe that rivals the restaurant version. So go ahead, grab some tortilla chips, and indulge in the irresistible goodness of Casa Ole queso!

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.