Bold Mediterranean flavors in your food are perfectly added with this Cava garlic dressing recipe.
Smooth and garlicky with a few bits of creaminess, this Cava Garlic Dressing works wonderfully in salads, roasted veggies, and bowls.
Making garlic dressing Cavastyle at home is easier than you’d think—just a few simple ingredients create a delicious restaurant-style dressing!
Read on for a step-by-step guide on how to put together your own batch in a few easy minutes!
Easy Cava Garlic Dressing Recipe – Bold & Flavorful!
Recipe Details:
- Preparation Time: Approximately 10 minutes
- Course: Salad Dressing, Marinade, Dip, Sandwich/Wrap Enhancer
- Cuisine: Mediterranean
- Yield: Makes approximately 3/4 cup of dressing
- Calories Per Serving: Approximately 120 calories per 2-tablespoon serving
Ingredients:
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 3 cloves of garlic, minced
- 1/2 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
Instructions:
- Whisk The Flavors Together: In a mixing bowl, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, black pepper, dried oregano, dried basil, and dried thyme.
- Blend To Perfection: Use a whisk or a hand blender to thoroughly blend the ingredients. Ensure the dressing is well-emulsified and all the flavors are harmoniously combined.
- Taste And Adjust: Taste the Cava Garlic Dressing and adjust the seasoning if needed. You can add a bit more honey for sweetness or a touch of salt and pepper, according to your preference.
- Chill And Let It Marinate: Transfer the dressing to a glass container with a tight-fitting lid. To enable the flavors to combine, place in the refrigerator for a minimum of half an hour. This marination process enhances the overall taste.
The Versatility Of Cava Garlic Dressing
Now that you have mastered the art of creating Cava Garlic Dressing recipe, let’s explore the myriad of ways you can utilize this exquisite condiment to elevate your culinary creations:
1. Vibrant Salad Dressing
Cava Garlic Dressing serves as a superb salad dressing. Drizzle it over a fresh garden salad, and watch how it transforms a simple combination of greens into a flavorful masterpiece.
It pairs exceptionally well with crisp lettuce, tomatoes, cucumbers, and feta cheese.
2. Marinade For Grilled Delights
Turn your regular grilled chicken or seafood into a delectable feast by using Cava Garlic Dressing as a marinade.
Coat your proteins generously before grilling, and experience the burst of Mediterranean flavors that this dressing brings to your dishes.
3. Veggie Dip Extraordinaire
Elevate your vegetable platter game by using Cava Garlic Dressing as a dip. It complements everything from carrot sticks and bell pepper strips to broccoli florets and cherry tomatoes. Your guests will be asking for the secret behind your irresistible dip.
4. Sandwich And Wrap Enhancer
Upgrade your sandwiches and wraps with a smear of Cava Garlic Dressing. Whether you’re making a classic club sandwich or a Mediterranean-inspired wrap, this dressing adds a delightful zing that takes your sandwich game up a notch.
Final Thoughts
Cava Garlic Dressing is a culinary gem that can breathe life into your dishes. Its rich Mediterranean flavors make it a versatile condiment that can be used in various culinary applications.
By mastering the art of making this dressing, you enhance your culinary skills and gain a secret weapon that can make your creations stand out.
So, the next time you’re looking to create a memorable culinary experience, don’t forget to reach for your homemade Cava Garlic Dressing recipe.
Elevate your salads, marinate your meats, and impress your guests with the tantalizing flavors of the Mediterranean.
Cava Garlic Dressing Recipe
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 3 cloves of garlic minced
- 1/2 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
Instructions
- Whisk The Flavors Together: In a mixing bowl, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, black pepper, dried oregano, dried basil, and dried thyme.
- Blend To Perfection: Use a whisk or a hand blender to thoroughly blend the ingredients. Ensure the dressing is well-emulsified and all the flavors are harmoniously combined.
- Taste And Adjust: Taste the Cava Garlic Dressing and adjust the seasoning if needed. You can add a bit more honey for sweetness or a touch of salt and pepper, according to your preference.
- Chill And Let It Marinate: Transfer the dressing to a glass container with a tight-fitting lid. To enable the flavors to combine, place in the refrigerator for a minimum of half an hour. This marination process enhances the overall taste.
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