Charleston’s Potato Soup Recipe

by
Jump to Recipe Print Recipe

Are you craving a hearty and flavorful dish that warms your soul? Look no further than Charleston’s Potato Soup recipe!

This delicious comfort food, which offers the ideal balance of creamy textures and savory flavors, has been a mainstay in Southern homes for decades.

We’ll walk you through every step of making this gourmet marvel in the convenience of your own kitchen in this article. So, grab your apron, and let’s get cooking!

Charleston’s Potato Soup Recipe

Recipe Details:

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Course: Main Course
  • Cuisine: Southern
  • Yield: Serves 4
  • Calories: Approximately 450 calories per serving

Ingredients You’ll Need

To embark on your culinary journey, gather these ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 6 slices of cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

Preparing The Potatoes

  1. Start by peeling and dicing the russet potatoes into bite-sized pieces.
  2. Rinse the potatoes under cold water to remove excess starch.
  3. Place the diced potatoes in a bowl of cold water to prevent browning while you prepare the other ingredients.

Sautéing The Aromatics

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Charleston's Potato Soup Recipe
Charleston’s Potato Soup Recipe

Crafting The Creamy Base

  1. Pour in the chicken broth, whole milk, and heavy cream, stirring to combine.
  2. Drain the diced potatoes and add them to the pot.
  3. Season with salt and pepper to taste.

Bringing It All Together

  1. Bring the soup to a gentle simmer over medium-low heat.
  2. Let it cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
  3. An immersion blender partially blends the soup, creating a creamy yet chunky texture.

Serving And Garnishing

  1. Ladle the potato soup into bowls.
  2. Top each serving with crumbled bacon, shredded cheddar cheese, and a sprinkle of fresh chives.

Tips For Perfect Potato Soup

  • For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce.
  • If you prefer a thicker soup, use an additional potato and blend it into the soup.
  • Customize your garnishes by adding sour cream, chopped green onions, or even a drizzle of truffle oil.

Conclusion

So there you have it: a delicious and heartwarming Charleston’s Potato Soup recipe that will tickle your taste buds and warm your heart.

Don’t be hesitant to use this delicious recipe frequently in your home culinary repertoire.

Charleston's Potato Soup Recipe

Charleston’s Potato Soup Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Southern American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 1 onion finely chopped
  • 2 cloves of garlic minced
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 6 slices of cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions
 

Preparing The Potatoes

  • Start by peeling and dicing the russet potatoes into bite-sized pieces.
  • Rinse the potatoes under cold water to remove excess starch.
  • Place the diced potatoes in a bowl of cold water to prevent browning while you prepare the other ingredients.

Sautéing The Aromatics

  • In a large pot, melt the butter over medium heat.
  • Add the chopped onion and sauté until translucent.
  • Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Crafting The Creamy Base

  • Pour in the chicken broth, whole milk, and heavy cream, stirring to combine.
  • Drain the diced potatoes and add them to the pot.
  • Season with salt and pepper to taste.

Bringing It All Together

  • Bring the soup to a gentle simmer over medium-low heat.
  • Let it cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
  • An immersion blender partially blends the soup, creating a creamy yet chunky texture.

Serving And Garnishing

  • Ladle the potato soup into bowls.
  • Top each serving with crumbled bacon, shredded cheddar cheese, and a sprinkle of fresh chives.
Keyword Charleston’s Potato Soup Recipe
Naznin Aktar
Follow me
Naznin Aktar
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
Follow me
Latest posts by Naznin Aktar (see all)

Leave a Comment