If you’re a fan of nostalgic flavors and delightful desserts, then you’re in for a treat!
The Charlie Brown Pie recipe is here to add a touch of whimsy and deliciousness to your dessert table.
This delectable creation takes the classic flavors of a traditional pie and infuses them with a playful twist that’s sure to delight both kids and adults alike.
In this article, we’ll guide you through the step-by-step process of crafting this delightful Charlie Brown Pie recipe from scratch. So put on your apron, and let’s get baking!
Charlie Brown Pie Recipe
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 15 minutes (for blind baking)
- Chill Time: 2-4 hours
- Total Time: 3.5 – 4.5 hours
- Course: Dessert
- Cuisine: American
- Yield: 8 servings
Ingredients You’ll Need
Before you embark on your Charlie Brown Pie recipe adventure, make sure you have the following ingredients ready:
Ingredients
- 1 store-bought or homemade pie crust
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup chocolate chips
- 2 tbsp unsalted butter
Directions
- Choosing Your Crust: Opt for a pre-made pie crust or prepare your own using your favorite recipe.
- Blind Baking: Preheat the oven to 350°F (175°C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until the crust is golden brown. Let it cool.
- Creamy Peanut Butter Layer: In a mixing bowl, combine creamy peanut butter, 1/2 cup confectioners’ sugar, and 1/2 tsp vanilla extract. Mix until smooth and well combined. Spread this mixture evenly over the cooled pie crust.
- Cream Cheese Layer: Beat softened cream cheese until smooth in another mixing bowl. Add the remaining 1/2 cup confectioners’ sugar and 1/2 tsp vanilla extract. Wash the heavy whipping cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated. Spread this cream cheese layer over the peanut butter layer.
- Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips and unsalted butter in 20-second intervals, stirring between each interval, until smooth and melted. Drizzle the chocolate mixture over the cream cheese layer in a zigzag pattern to create the iconic Charlie Brown design.
- Chill And Set: Place the pie in the refrigerator and let it chill for at least 2-4 hours or until the layers are fully set.
- Slice And Serve: Once the pie is fully set, slice it into 8 servings. Plate each slice and top with a dollop of whipped cream if desired.
- Customizing Your Charlie Brown Pie: Feel free to experiment with different nut butter, toppings, or drizzles to make the recipe your own.
Tips For Baking Success
- Use quality ingredients for the best flavor.
- Allow the pie to be fully set before serving.
- Experiment with the chocolate drizzle for unique designs.
Nutrition Facts (Per Serving):
- Calories: 468 kcal
- Total Fat: 35g
- Saturated Fat: 13g
- Cholesterol: 54mg
- Sodium: 274mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 23g
- Protein: 10g
The Irresistible Allure Of Charlie Brown Pie
Charlie Brown Pie isn’t just a dessert; it’s a trip down memory lane. Its whimsical appearance and delightful blend of flavors make it a showstopper at any gathering.
Conclusion
Create lasting memories with a dessert that captures the essence of nostalgia and adds a playful twist to your table.
The Charlie Brown Pie recipe is your ticket to a delightful and scrumptious experience.
Charlie Brown Pie Recipe
Ingredients
- 1 store-bought or homemade pie crust
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup chocolate chips
- 2 tbsp unsalted butter
Instructions
- Choosing Your Crust: Opt for a pre-made pie crust or prepare your own using your favorite recipe.
- Blind Baking: Preheat the oven to 350°F (175°C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until the crust is golden brown. Let it cool.
- Creamy Peanut Butter Layer: In a mixing bowl, combine creamy peanut butter, 1/2 cup confectioners’ sugar, and 1/2 tsp vanilla extract. Mix until smooth and well combined. Spread this mixture evenly over the cooled pie crust.
- Cream Cheese Layer: Beat softened cream cheese until smooth in another mixing bowl. Add the remaining 1/2 cup confectioners’ sugar and 1/2 tsp vanilla extract. Wash the heavy whipping cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated. Spread this cream cheese layer over the peanut butter layer.
- Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips and unsalted butter in 20-second intervals, stirring between each interval, until smooth and melted. Drizzle the chocolate mixture over the cream cheese layer in a zigzag pattern to create the iconic Charlie Brown design.
- Chill And Set: Place the pie in the refrigerator and let it chill for at least 2-4 hours or until the layers are fully set.
- Slice And Serve: Once the pie is fully set, slice it into 8 servings. Plate each slice and top with a dollop of whipped cream if desired.
- Customizing Your Charlie Brown Pie: Feel free to experiment with different nut butter, toppings, or drizzles to make the recipe your own.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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