Chicken Adana is a delicious and flavorful Turkish dish that is perfect for any occasion.
This dish is made with ground chicken, spices, and herbs and is typically served with rice or bread.
In this blog post, we will share a simple recipe for Chicken Adana that you can make at home.
Chicken Adana Recipe
Ingredients:
- 1 pound ground chicken
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of ground cumin
- 1 teaspoon of ground paprika
- 1/2 teaspoon of ground red pepper flakes
- Salt and pepper, to taste
- 1 tablespoon of olive oil
- Fresh parsley for garnish
Instructions:
- Mix the ground chicken, onion, garlic, tomato paste, cumin, paprika, red pepper flakes, salt, and pepper in a large bowl.
- Heat a large skillet over medium-high heat and add the olive oil.
- Form the chicken mixture into small sausage-shaped patties and add them to the skillet.
- Cook the patties for about 4-5 minutes per side or until they are fully cooked and browned.
- Serve the Chicken Adana patties with rice or bread, and garnish with fresh parsley.
This recipe is a great way to enjoy the flavors of Turkey in the comfort of your own home. The combination of spices and herbs in this dish gives it a unique and delicious taste that will have your taste buds dancing. If you’re looking for a new and exciting recipe to try, give Chicken Adana a shot. I am sure you will love it.
Try this recipe, and you will have a flavorful and delicious dish that will impress your friends and family. Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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